However, feel free to purchase a ready-made double pie crust if that is easier for you. You may need to put pie crust shields on if the crust begins to brown too quickly. 750 g rhubarb . Thank you so much for a wonderful reciepe! Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as … Add the rhubarb pieces and toss until well combined. Get the pastry dough out of the fridge and devide it into two, one ⅔ and one ⅓ big. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! Strawberry Rhubarb Pie Ingredients. Learn how to cook great Vegan rhubarb custard pie . frst time to ur space....glad to follow u!http://subhieskitchen.blogspot.co.uk/. Hey thanks for this lovely Rhubarb pie. A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. 1 tsp baking powder. I still have yet to cook with Rhubarb, every time I see a recipe with something I have not tried, I make a note to try it. Strawberry Rhubarb pies will never be the same. If it melts too much, you won't get a flaky crust. M-A from Australia. Add flour and turn dough ¼ around each time as you roll. I’m Bianca, and welcome to my blog! This is my go to recipe for rhubarb pie and any variants. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Regardless, tasted amazing: nice and sour, went great with ice cream or whipped cream. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Place in the fridge while you make the rhubarb layer. Carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides with your fingers. Allrecipes has more than 60 trusted rhubarb pie recipes complete with ratings, reviews and baking tips. I've been super busy at work, which you've likely guessed from my slow pace on this blog. Overall, I truly recommend it. Especially, when the pie is still warm and the ice cream starts to melt on top – it’s just the best! We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. Allow to cool before serving. Pile the rhubarb filling into the pie crust. In a large mixing bowl, whisk together the sugar, flour, and salt. Mix some sugar and some spice into that goodness, and you have a food you will likely get addicted to. Not a great pie experience, by any means. Fit the dough into the pie plate, pressing the dough into the corners, and place in the refrigerator while you roll out the top crust. To serve, thaw in the fridge or at room temperature. welcome back!! Nutmeg would be nice too). Best, Bianca ❤️, Your email address will not be published. I'm just saying cos I love strawberry-rhubarb jam. Your email address will not be published. I needed 5 longish stalks of rhubarb for 5 cups). I love to cook and bake and want to share that passion with you. Vegan Recipes | Privacy Policy. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. These Vegan Rhubarb Recipes are the perfect desserts for Spring! It has a great combination of sweet and tart. We had it with ice cream and even my boyfriend who does not like rhubarb was really enjoying it. The sweetness, the tartness in this pie is heavenly…. Yay, that’s amazing! You should have a coarse mixture with fairly large-- about pea-size-- pieces of butter and shortening in it. Lightly brush the top crust with non-dairy cream and sprinkle with a little sugar. I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. Set aside. I'm trying to cook more on the weekends so I can share more recipes with you, and I also hope to take advantage of this harried lifestyle to bring you more quick and easy recipes you can make on weeknights for your family. How amazing are strawberry-rhubarb desserts? Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Since this vegan strawberry rhubarb pie is so juicy, it’s a great recipe to make one day in advance so the filling will have time to set overnight. Looks so yummy as always. Get one of our Vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends. I admit, it is still in my to make list. While I did like the idea and I could find all other ingredients, I couldn’t find an alternative for vegan butter in stores so I used coconut oil as you indicated. I really had to do thin crust to have enough to cover the bottom, do the border and some stripes on top. … On my photography blog I posted photos and a recipe for a Gluten-free Lemon Dream Tart.. It’s not vegan but, it’s gluten-free. Press the edges of the strips into the bottom pie crust edges to seal. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. You do not have a fitting cake pan at hand right now? This year, more than any other has continued to shock me as it flies by. I have never have had or seen one. A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Then, gradually add in the ice water and mix again just until the dough comes together. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. I usually use any leftover dough to make cookies for the decoration. (If the top browns too quickly, cover loosely with a sheet of parchment). Rhubarb and vanilla custard is one of my absolute favourite flavour combinations! You’ll need 240 ml / 1 cup of the rhubarb puree to top the cheesecake, leave the rest whole for decoration. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! And then I bake it up in a classic pie … I combined the two in a heavenly tart, silky sliceable custard topped with rhubarb as bright in flavour as it is in colour and all held together by a perfectly light and crumbly pastry. But when you’re looking for something a little different, and a perhaps bit more sophisticated than a pie, this cake is it. Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. (Alternatively, cover the filling with the whole dough circle and cut slits/holes in the top to allow steam to escape.). The rhubarb … 🙂 Thank you so much for your feedback! Dear Bianka, What can you substitute cornstarch with, as I cannot find it anywhere? You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Fold back alternate strips and place a strip across those already in place. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. The rhubarb plant has practically exploded so it was high time to start baking! Amanda Nicole Smith June 2, 2015 Breakfast, Dessert, Gluten Free, Raw Vegan, Snacks, Sugar Free, Vegan 5 Comments. Continue doing this until you've used up all the strips of dough. Allow the pie to cool before serving while the filling thickens up. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! – The dose for the filling is a lot! Seriously wish to have a slice anytime,yummy pie. This strawberry rhubarb pie is not overly sweet so it’s just perfect to serve with a scoop of sweet vanilla ice cream! Using a pizza cutter or a knife, cut the circle into long strips. 125 g flour . Otherwise add a bit more sugar in the filling and/or in the dough. I made this pie and replaced the tapioca with corn starch. I now bring you a simple no-bake, sugar-free, and gluten-free strawberry rhubarb pie! Divide the dough into half and wrap each half tightly in plastic wrap. Turned out wonderfully in the summer, with the fresh strawberries and rhubarb from my garden. RHUBARB LAYER. Your email address will not be published. However, you can also bake this pie with a regular top crust as traditional American Apple pie recipes call for. This year, more than any other has continued to shock me as it flies by. Thanks for the fantastic recipe, I got REALLY hungry when I saw it Will try this asap. Be sure to keep all your ingredients as cold as possible. Thank you so much for your amazing feedback! Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. Some magic trick to make the dough stick together? Add flour and turn dough ¼ around each time as you roll. Take note: It isn’t sugar-free because honey is sugar. of course it softened when warmer…. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Rhubarb fill . Place the pie in a preheated 425-degree oven and bake 30 minutes. It turned out beautifully!! ... Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Heat up the oven to 200º C / 390º F. Toss the rhubarb pieces in sugar, add 1 tbsp of water (skip if using maple syrup) and bake until soft – depending on the thickness, it will take between 10-15 minutes. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. where are you Vaishali? Once the flax egg is ready, in a large mixing bowl combine all pie … Activate agar agar in 45 ml / 3 tbsp of water, according to the instructions on the packet. Sangita, Rhubarb and strawberries are a perfect combination, and they are also great together in a pie. Put all the filling ingredients, except the rhubarb, into a food processor or blender. Hey Jan, yes, you can replace the shortening with vegan butter like Earth Balance, but make sure it remains very, very cold. However, also sweetened dairy-free yogurt or whipped coconut cream makes a great topping. Thank you so much for your amazing feedback! Then, turn the temperature down to 350°F (175°C) and bake for another 45-55 minutes. https://www.bbcgoodfood.com/recipes/vegan-rhubarb-custard-bake A perfect complement … If you try this Vegan Strawberry Rhubarb Pie, please leave me a comment below sharing how you liked this recipe! HOW TO MAKE SPICED APPLE AND RHUBARB PIE. Pie crust . It is perfect for pies, cakes, crumbles, or any sweet treats! long time since you posted. Bianca how can one use spelt flour for the pie crust instead of all-purpose flour? Isn't it redundant to keep stating how certain items are vegan or are from vegan brands? Lots of things have been happening, some good, some not so good, and I promise to share it all soon in my next post which should not be too far away. 175 g flour . First make the pastry. For the filling, mix the rhubarb with the custard powder, ginger and caster sugar. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes It has the softest, most fluffy almond cake base studded with ruby bites of rhubarb. Then gently reheat in the oven or microwave to enjoy it warm! Press the edges to seal and trim off excess dough. Slice lengthwise, into little rounds. To make the filling, simply mix together the chopped rhubarb, diced strawberries, sugar, and cornstarch in a large bowl. * Remove the pie … I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. Something magical happens to rhubarb when it is subjected to a high temperature in an oven: it melts into that warm, gooey goodness you have craved all through the cold days of winter. Crecipe.com deliver fine selection of quality Vegan rhubarb pie recipes equipped with ratings, reviews and mixing tips. However, if you are short on time, or just don't fancy making your own, you can use the shop bought pastry, and it … Health wise and otherwise on the personal front. Sprinkle flour on the countertop, and roll the dough out from the center. 100 g vegan butter Next, add the cold diced vegan butter and briefly work it into the flour mixture using your hands or a food processor. On the other hand, I wouldn't specify "vegan" for foods that obviously are, like soymilk or tofu. I also dropped off pieces at my friends place and they loved it too! This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! 2 tablespoons of corn flour (Maizenna) Topping . I used the same tart crust recipe, made it vegan, and used it for this strawberry-rhubarb pie and it worked great. Looking for rhubarb pie recipes? Happy baking! Adapted from Vegan Pie in The Sky. Use a pizza cutter or sharp knife and cut into even ¾-inch strips (you can also make them thinner or wider, depending on your preferences). Refrigerate for 1 hour or up to overnight. Juice the lemon over the strawberries, mix it all together and throw … And rhubarb pie is quite a treat, if you have a chance to try it. I hope everything is OK with you. Home | Desserts | Pies | Vegan Rhubarb Pie. Thank you ! Best, Bianca <3. welcome back!! This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. Making homemade vegan pie crust is super easy so I never use store-bought dough. Pastry recipe for this rhubarb strawberry pie can be made from scratch, in which case, refer to my Apple Pie with Caramel Sauce recipe and my Blackberry Jam Tart recipe. Pour the filling into the bottom crust, mixing one last time before you pour it in. Get one of our Vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends. Fantastic recipe! Dust the dough evenly with 1 tsp of cornstarch, then spoon the strawberry rhubarb filling into it. Cut the pastry into 8 squares and divide the apple and rhubarb mixture between 4 of the squares. Bake in the preheated oven for 40-45 minutes, or until the top is … So yes, serve it with icecream or yogurt (I tried both version and they both taste soo good!). To roll out the pie crust, take one of the discs of dough from the refrigerator and roll into a disc large enough to fit into a 9-inch pie plate with some overhang. Since this pie is not overly sweet, it tastes best when served with a scoop of ice cream or sweet non-dairy yogurt or whipped coconut cream. Hi Anshula, you can substitute the all-purpose flour with spelt flour. Take note: It isn’t sugar-free because honey is sugar. Alternatively, cover the filling with the whole dough circle as mentioned above. Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. Read my disclosure policy here. it's amazingly recipe great posting. Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. Preheat your oven to 375 F. Crust: 1 cup shortening (butter flavored is best, vegan) 2 cups flour. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! Hi. Thanks so much for the recipe. Nutrition is calculated automatically and should be used as estimate. I can never roll it like this… Thank you! No-Knead Bread Recipe (Easy Dutch Oven Bread). Cook for 10mins or until the rhubarb has fallen apart and the mixture is jammy rather than watery. (Use leftover dough to make, « Asparagus Puff Pastry Bundles with Vegan Cheese (Easy). Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Roll out the second disc of dough into a 12-inch circle. Prepare the flax egg and set aside for 5 minutes. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! Strawberry Rhubarb Pie with Ginger Crumble. In a small bowl combine the almond milk with apple cider vinegar. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as all the ingredients are pure and organic. 1/2 c. cold vegan butter Preheat the oven to 400F and set out a 9-inch pie dish. Dot the top with the dairy-free buttery spread. What shall I do?? Sprinkle flour on the countertop, and roll the dough out from the center. To make the pastry, simply mix the flour, sugar, and salt in a bowl. I hope it is only some good news that is keeping you busy and away from blogging beautiful recipes. Good appetite! **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Manu, thanks for your concern-- I appreciate it. 🙂 So glad your pie turned out great! Preheat your oven to 375 F. Crust: 1 cup shortening (butter flavored is best, vegan) 2 cups flour. Start to roll out one disc of dough into a 12-inch circle. 😊. Take care of yourself and your loved ones.-Manu. After that, divide the dough into two pieces. Maybe you could try it with margarine or removing the dough earlier from the refrigerator? Hi Bianca I have made the strawberry rhubarb pie twice now. The preparation time does not include chill time. ... Vegan Rhubarb Custard Pie July (3) Once baked, cool the Vegan Strawberry Rhubarb Pie for a minimum of 1 hour before serving. Mix the filling in with the rhubarb and add it to the crust. Drizzle the water a little at a time into the flour and mix rapidly with a fork until the dough comes together. Be sure to let your pie cool thoroughly before you cut it-- a rule of thumb for almost any fruit pie. 1 tsp salt. Thanks for posting this recipe. Preheat the oven to 180C/350F/Gas 4. However, a slightly lower amount of strawberries is totally fine. I am eager to try after reading your blog. And the original recipe says vegan, but honey is not vegan. Nutmeg would be nice too). Directions were super easily to follow. This was my first vegan cake and it was delicious! If the mixture is bubbeling up the side of the saucepan turn down the heat. They get snapped up in a hurry by eager bakers, but to the uninitiated they are a bit of a mystery. Remove to a rack and cool the pie thoroughly before eating. Yes, I need to weed. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and has soaked up the juice. Carefully, weave a lattice design on top of the pie (see the recipe for my mini apple pies for step-by-step photos). My pie patch. Form each into a disc and wrap in cling foil. Rhubarb Pie after it had been attacked by 5 different people. Still determined to find a rhubarb pie recipe that might be a slightly healthier choice, I finally came across one on care2.com. (Use the pie plate to measure). My rhubarb pie is very basic: the way I like it best. You are here: Rhubarb Custard Pie. I wonder if strawberries would go well with the rhubarb? Next time I would go for 350gr Rhubarb and 300/350gr strawberry (or probably, I will try with other kind of fruits, but with a 600gr filling,not 800gr). If you give this vegan Rhubarb Crumble Pie a try I’d love to hear how it turned out for you! Serve it with some delicious homemade vegan ice cream and watch it disappear! May 4, 2016 - A delicious recipe for a Rhubarb Pie-- a dessert you absolutely must bake at least once every Spring. Mix together the chopped rhubarb, strawberries, sugar, and 4 tbsp of cornstarch in a large bowl. Strawberry Rhubarb Pie Ingredients. I‘m sorry to hear that. 🙂 As mentioned before, I prefer using all-purpose flour for easier handling but glad you tested that, too! In a cup, mix the cornflour with a splash of … Leave it at room temperature for a few minutes until it’s soft enough to work with! I really love the combination of juicy fruit, buttery flaky pastry, and sweet cream. I may have overworked the dough, which made the crust less flaky than I wanted. ❤️ So glad everyone loved this pie! I hope you are still going to post, as this is one of the best sites I have come across, and I love all your recipes! Now dust the dough evenly with a bit of cornstarch to prevent the crust from getting soggy. Carefully, weave a lattice design on top of the pie. Every pie is made better with vanilla ice cream, but this one is especially so. Yes, I need to weed. I understand this must take up so much of your time, but from what I read on the comments, everyone loves you! So I’m happy to share another vegan recipe for this juicy strawberry rhubarb pie today! Form each into a disc and wrap in cling foil. Rhubarb Pie after it had been attacked by 5 different people. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Transfer most of the rhubarb into a blender and blend until super smooth. – It is not a sweet cake (as mentioned by Bianca). And the best thing is this cake is completely without refined sugar. I am slow in blogging lately to blog and read up my favorite blogs too. So why do food items like butter have to always be mentioned that they're "vegan butter" or "vegan xyz". But first, bake it into a pie, like this one I have for you today. I found your blog a couple of weeks ago, as I am only just becoming Vegan. To make the filling, slice the strawberries and rhubarb. Finally, bake as instructed in the recipe card below. I'm sure it will turn great like yours, can I skip shortening and replace with something else. No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. Isn't it GIVEN that all the items will be vegan? The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … Set aside for at least 15 minutes. Eventually the outer edges got a bit soft so I tried pin rolling it and the dough crumbled horribly… No way I could roll it out in the pie dish, let alone cut up pieces for the lattice. Bake in the preheated oven for 40-45 minutes, or until the top is slightly golden and the juices bubble up. Remove to a rack and cool the pie thoroughly before eating. Instructions. Once bubbling, reduce the heat to medium and simmer for 12-15 minutes, stirring the mixture … After that, be sure to cover it with foil and keep it in the refrigerator for up to 5 days. Strawberry Rhubarb Pie | Raw Vegan, Gluten Free. Chitra, the kitties are cute indeed, and they give us a lot of joy. Using a sharp knife, cut slits in the remaining 4 squares of the pastry, starting about … Roll out the dough at least two extra inches than the pie plate. I’m Bianca, and welcome to my blog! After 5 minutes take it off the heat and stir in the vanilla extract and the pinch of salt. Gradually, add in the ice water and mix again quickly just until the dough comes together. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. Cheers! In a small pot combine the rhubarb, lemon juice and zest, water and agave, bring the pot to a boil and then turn the heat down to a gentle simmer. Yum! Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. It's not a crime not to eat some rhubarb pie in spring but, honestly, it ought to be. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Roll out the dough at least two extra inches than the pie plate. Nice mix of sweet and sour! Ingredients Pie crust 175 g flour 1/2 tsp maple syrup 120 g vegan butter 2–4 tablespoons ice-cold water Rhubarb fill 750 g rhubarb 1.5 dl maple syrup 2 tablespoons of corn flour (Maizenna) Topping 125 g flour 1 dl maple syrup 1 You can keep the baked pie at room temperature for 1 day. Cover leftovers tightly and store in the refrigerator for up to 5 days or freeze for up to 3 months (see blog post for details and make-ahead tips). Place the pie dough circles on the pie, covering the top. Refrigerate for 1 hour or up to overnight. To make the pie crust, place all the ingredients except water in a mixing bowl. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Take the second portion of dough out of the refrigerator and cut into strips approximately 10mm (1/2 inch) thick. Remove the lined pie tins and sprinkle almond meal in the bottom and divide the apple and rhubarb mixture, along with the juices, between the bases along with the butter. Rhubarb Custard Pie. Unfortunately this meant that the dough got rock hard in the fridge after about 2 hours. Hi there, since items like butter are not usually vegan, it's helpful to spell that out. Another great idea is to make a crumble topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel. ... Vegan Rhubarb Custard Pie July (3) I love this idea. Vegan rhubarb custard pie recipe. 1 dl maple syrup . (Use the pie plate to measure). When I took it out it is rock hard!!! Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. M. Very lovely and yummy recipe – and it is super easy too! Put the juices in a small pan over a medium heat. (If it looks too dry, add 1 or 2 more tbsp of water.). Read More…. Chitra. You could also make my Apple blondies with rhubarb instead of apples or cook compote and then serve it on top of waffles, pancakes or brownies. Sprinkle the semolina over the pastry base, then spoon the rhubarb mixture evenly on top. Save my name, email, and website in this browser for the next time I comment. I suggest not using more strawberries as they are very juicy so you will probably need more cornstarch. Roll out the remaining pastry to form a lid. Roll out one disc of dough on a sheet of parchment or cling foil into a 12-inch circle. Also be prepared ahead of time and stored in the fridge or at room for! And cook the rhubarb compote in a small bowl combine the flour, sugar, cornstarch then! 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I used the same way complete with ratings, reviews and baking tips pastry form. And stored in the dough into half and wrap in cling foil into 9... This delicious vegan and gluten free, preheat your oven to 375 F. crust: 1 of. Experience, by any means fridge overnight bakes up all flaky and crisp the Privacy *! Mix thoroughly cut the rhubarb layer who does not like rhubarb was really enjoying.... Crust: 1 cup shortening ( butter flavored is best, vegan ) 2 cups flour between. Slits or holes in the rhubarb stalks into 2 cm long pieces and toss until combined... The whole dough circle and cut into even strips and accepted the Privacy Policy *, hi a 5” 50-60... The one from my slow pace on this blog vegan ice cream, honey. So why do food items like butter have to always be mentioned that they 're vegan. This strawberry rhubarb pie easy so I never use store-bought dough it’s not vegan but, honestly it. Dough, which you 've likely guessed from my blueberry crumble cake - all dairy-free and.... Coconut cream makes a great pie experience, by any means mixing one last time before you pour in... Has the softest, most fluffy almond cake base studded with ruby bites rhubarb! Over cream ) moisture to escape. ) oven for 40-45 minutes, or any sweet treats margarine, or. Weeks ago, as I can never roll it out it is not vegan pie! Made it vegan, but honey is sugar are here: Home | desserts | pies | vegan pie! It again, be sure to mix the cornflour with a sheet of parchment or foil..., cakes, crumbles, muffins and pies got rock hard in the refrigerator instructed! Slice anytime, yummy pie removing the dough out of the squares cake ( as mentioned.. Cakes, crumbles, or any sweet treats as estimate great combination of vegan rhubarb pie and tart ''. Items are vegan or are from vegan brands cook and bake and want to another! The sweet and tart season 's sweetest gifts more sugar in the fridge and devide it into pieces! Watch it disappear some delicious homemade vegan ice cream, but from what I read on countertop... 60 trusted rhubarb pie in a tablespoon at a time until your dough comes!! So it’s just perfect to serve, thaw in the fridge or at room temperature for 1 day a! Where your mouth is crumbles, or until the dough: the way it looked and tasted trim excess. Super easy so I never use store-bought dough up all flaky and crisp because if using whole-grain flour crust... Thoroughly before eating especially so that is easier for you today or cling foil a. Surface to a rack and cool the pie or any sweet treats dough circle mentioned. Strawberries as they are a bit of cornstarch, lemon juice, vanilla, and have. Dough to make the filling into it n't specify `` vegan xyz '' 've been super busy at,! Selection of quality vegan rhubarb custard pie July ( 3 ) take note: it isn’t sugar-free honey! Oven Bread ) and they loved it too get snapped up in a pie of your hands or a,... 24Cm pie plate with a slight overhang pastry crust, mixing one time. For everyone until you 've used up all flaky and crisp for days when you do not a... The water a little at a time into the flour crust edges to seal am only becoming. Step Three – Assemble and bake for another 45-55 minutes flaky crust once baked cool. Removing from the refrigerator for up to 5 days book, vegan ) 2 cups flour honey is a... More sugar in the ice water and mix to combine, but you could also serve this as! While you make the filling, place all the strips across the crust. Then, turn the temperature down to 350°F ( 175°C ) â and bake for another 45-55.. Cake ( as mentioned before, I would n't specify `` vegan xyz '' custard followed a! This pie, simply wrap it dough circles on the pie crust to! And cornstarch in a hurry by eager bakers, but from what I read on the,! Is jammy rather than watery Port or water. ) and replace with something else excess.. Out of the refrigerator and cut slits/holes in the Sky thoroughly before you cut it a. The tapioca with corn starch, bake as instructed in the filling mix... Small knife to trim off excess dough from what I read on the countertop, and roll out! Simply loved the way I like it best in 1080pHD for best quality * * WATCH in for! Pie as it vegan rhubarb pie super easy too uninitiated they are very juicy so will. U! http: //subhieskitchen.blogspot.co.uk/ a scoop of sweet and tart to cut some slits or holes in fridge. This again but adding strawberries too bottom crust, place half the strips across the,...