Set aside. Add in the chocolate chips and chunks and fold in. To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate Granola Bars. Denn die Veganz Muffins Chocolate Chip oder auch anderes Veganz Gebäck tragen mittlerweile die eigene Ökobilanz auf der Verpackung. Line a muffin pan with paper liners (or grease the pan) and preheat oven to 360 degrees Fahrenheit … Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! Print . Many. Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Once combined, add apple cider vinegar and whisk to combine. How did this very excellent result come about? About Me →, Vegan Chocolate Muffins (Double Chocolate). , First of all, I’ve loved every recipe I’ve tried from you so I wasn’t expecting less! Thumbs up! Today we are making double chocolate chip muffins. Remove from oven and allow to completely cool before removing from the muffin tin then enjoy! Rude or insulting comments will not be accepted. Für den Muffinteig: In einer Schüssel alle Zutaten vermischen; die Milch löffelweise hinzugeben, bis der Teig die richtige Konsistenz erhält (er sollte nicht zu flüssig sein). Preheat the oven to 350°F (180°C) and spray a muffin tray with non-stick spray. Your email address will not be published. There was something so comforting about adding only a single adjustment to a recipe I already knew I loved (well, technically two adjustments: I also decreased raising agent, which I used to rely on more heavily than I needed to in baking recipes). Add to the mixing bowl. I only had a 6 muffin mold so I baked the rest of the batter as a mini cake, it came out great too ^^. What can be used instead of applesauce? When I was a kid, I loved those gigantic double chocolate chip muffins you get at Costco. ★☆. These were fantastic! Chocolate chips and chocolate chunks! Should be enough batter to make 12 muffins. Do I need to even say more? Vinegar reacts with baking soda to create extra lift in these muffins and contributes to the lovely domed top! *This recipe was first published in January 2019. Warum wir das tun? The texture is soft and moist with little bites of crunch from the chocolate chips. I woke up craving soup today. You will need to experiment and know how different flours behave. They are sweetened with bananas (obvi) and a little bit of maple syrup. These pretty streusel-topped vegan chocolate chip muffins are not only delectable, but contain a dose of Vitamin C from fresh orange juice as well as concentrated orange juice. Gluten-free flours don’t behave like regular flour. Perfect for breakfast or dessert. Comment document.getElementById("comment").setAttribute( "id", "a57a1e04a5b8065c4e711f82f85347f9" );document.getElementById("c4f05deb63").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Healthy, easy to make, and satisfies a serious chocolate craving. Can you make these muffins gluten-free? So if you’re a chocoholic this is going to be your favorite recipe for sure. HOLY OMG guys!!! The recipe is crazy simple. The applesauce creates moisture in this recipe and also functions as an egg replacer of sorts. Thanks for this recipe! Cookie Dough Chocolate Chip Muffins. Try the recipe with just the simple switch of flours and see how it turns out before making any other changes. The instant coffee is added in to really bring out more chocolate flavor, but can be omitted if you prefer. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. Prep: Preheat oven to 220°C / 425°F. There is so much chocolate involved here that you could even call them triple chocolate if you wanted to. My thought process is: cocoa powder alone equals single chocolate; add chocolate chips and chunks and then we have double chocolate. When you want them, let them thaw overnight in the fridge then bring them to room temperature on the counter, or microwave them briefly to make them nice and warm. I didn’t have white vinegar or apple cider vinegar, I’ve used white wine vinegar and they still turned out bloody amazing. Add oats to a blender and blend on high until oats turn into a flour then set aside. Your email address will not be published. These mini muffins are a spin off of those, but I wanted to do something a little more chocolatey, so a double chocolate version was definitely in order! Rude or insulting comments will not be accepted. These Vegan Double Chocolate Pumpkin Muffins are loaded with whole wheat flour, pumpkin purée, maple syrup, vegan dark chocolate chips, and cozy spices: cinnamon, nutmeg, ginger, and cloves! I’ve been slowly working my way through veganizing all of the versions of my blender muffins and these double chocolate banana muffins were second on my list. https://kaffeeundcupcakes.de/perfekte-vegane-double-chocolate-cookies My son and I made these tonight and they are delicious! Not to mention these are wheat, dairy, egg, soy, peanut and tree nut free, making them gluten-free, vegan and top-8-free! Healthy, easy to make, and satisfies a serious chocolate craving. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? They are perfect for chocolate lovers! Absolutely delicious!!! These muffins are vegan and sweetened with unrefined sugar and applesauce, … How to Make “The Best Vegan Chocolate Chip Muffins” Can I use whole wheat flour for these Vegan Chocolate Chip Muffins? It goes in as melted coconut oil but as you stir it into the batter you will notice the batter thickening up more as you stir. Baked goods can very often get dry or fall apart easily. Hi friends! I took out at 20 minutes. Prep Time 5 minutes. There is cocoa powder plus a mix of chocolate chips and chocolate chunks. *You can use apple cider vinegar instead of white vinegar. Or chopped apples and cinnamon. you can freeze these vegan double chocolate muffins! Not only are they easy to make they are so delicious. Yield: 1 dozen. So. Cook Time 12 minutes. Wow.. these were a yummy treat. Double chocolate muffin - Wir haben 21 schöne Double chocolate muffin Rezepte für dich gefunden! Vegan Mini-Chocolate Chip Mini-Muffins. Vegan Double Chocolate Chip Muffins Yield: 12 muffins Ingredients: 2 tablespoons flaxseed meal + 5 tablespoons water 1/4 cup maple syrup 1/4 cup coconut sugar 1/4 cup coconut oil, melted 1 cup mashed ripe bananas 1/4 teaspoon sea salt 1 and 1/2 teaspoons baking soda Thanks Lisa! Eat these vegan gluten-free chocolate chip muffins as a snack, treat, or even for breakfast. This was a winner! To do this, combine 2 tablespoons ground flaxseed with 6 tablespoons water. Store for one to two months in the freezer. Dairy-free chocolate chips – I use these vegan mini chocolate chips but you can use regular-sized chocolate chips. Vegan Gluten-free Sweet Potato Chocolate Chip Muffins *This post contains affiliate links, see my disclosure policy here . Do I have to use all three kinds of flour? If you want to switch the flour part, I recommend using 50% whole wheat flour and 50% all purpose flour, or you could even increase the whole wheat flour ratio a bit more. A good meal, Crispy around the edges and perfectly soft in the, If you still need something fancy, but not complic. Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! Sift the flour and cocoa powder into a mixing bowl and add the brown sugar, baking soda, salt and instant coffee powder. These bakery-style vegan chocolate muffins have a gorgeous domed top and are ultra moist and decadent and packed with chocolate chips and chocolate chunks! I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones).It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. I have not tested this recipe out with other flours or substitutions. If you make this recipe, be sure to leave feedback below and share your pic on Instagram or Facebook and tag me @thevegan8 #thevegan8 ! Awesome Jamia! But if you want to count the chocolate chips and chocolate chunks separately, well then you have some triple chocolate vegan muffins on your hands. How to Make Double Chocolate Chip Muffins. Preheat oven to 350°F and grease 2 muffin tins with spray oil or margarine. Foodie Pro & The Genesis Framework, natural nut butter (I used peanut butter). Absolutely mouthwateringly tempting! Glad you enjoyed them! While the coffee is doing it’s coffee thing, gently stir the ingredients together, add in the Place muffins in the oven and bake for 20 minutes. Brown sugar creates wonderful flavor and moisture but it can be substituted for white sugar or any granulated sugar that you have on hand without much of an impact. ★☆ You should see mixture lighten a little in color and fluff up. They don’t turn out quite as bakery-ish, but they’re still really chocolatey and yummy! Double-Orange Chocolate Chip Muffins. Oats (make sure to get oats that do have the gluten free seal on them), Apple cider vinegar (this creates a lovely reaction with the baking soda to help make the muffins lighter and more airy). Author Minimalist Baker. These Gluten-Free Vegan Double Chocolate Muffins are tender, super chocolatey, and absolutely delicious. Do u think I could use honey instead of brown sugar? The concentrate also contributes sweetness as well as color. Für die Cookie Dough Füllung: Mehl, Backpulver und Salz vermischen und be. Sift all purpose flour and cocoa powder into a mixing bowl and add brown sugar, baking soda, salt and some instant coffee powder. So moist and held up their shape very well (no sunken middles). Delicious and indulgent Double Chocolate Zucchini Muffins. ★☆ These vegan double chocolate muffins are a lot smaller, but they really remind me of those Costco behemoths. Once milk/vinegar mixture is thick and curdled, resembling buttermilk, add the granulated sugar, oil, … Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Vegan Double Chocolate Oreo Muffins made with all gluten-free and nut-free ingredients and filled with a delicious dairy-free cream cheese filling and topped with crushed double chocolate chips cookies. The remaining ≥53% of the composition is basically just sugar. Thanks so much for sharing! The concentrate also contributes sweetness as well as color. It’s just 8 easy ingredients and 45 minutes and you have delicious vegan chocolate chip muffins! You will find full instructions and measurements in the recipe card at the bottom of the post. If using the mini chips, use a heaping 1/2 cup instead since there will be more) Total Time 25 minutes. Whisk together the flour, baking powder, baking soda, salt, cocoa powder, sugar, … The batter needs to be thick so that your chocolate chips and chunks are evenly spread throughout the muffins and don’t just sink straight to the bottom. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. https://www.karissasvegankitchen.com/vegan-double-chocolate-muffins https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe This is our second chocolate muffin recipe actually, we also have a recipe for vegan chocolate chocolate chip muffins, which is really just another way to say double chocolate muffins! Packed with rich + decadent chocolate flavor and a nice crunch from organic cacao nibs, these muffins are the perfect naturally sweetened indulge. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. For chunks, just chop up your favorite vegan chocolate bar into chunks. Double chocolate muffins will always be one of the best kinds. Are you in for a real treat today with these homemade chocolate Oreo flipping MUFFINS! The key to making the best vegan chocolate muffins is a nice thick batter. You can definitely also use regular vegan chocolate chips if you prefer. Divide the batter evenly between the muffin partitions. Aufgedröselt in CO 2 -Emissionen, Wasserfußabdruck, Tierwohl und Regenwalderhalt, lässt sich spielend leicht erkennen, wie umweltfreundlich unsere Produkte sind. This is great. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Cook Time 18 minutes. Plant-based milk – Any plant-based milk is fine. Vegan buttermilk not only helps in creating a thick muffin batter but it also creates wonderful moisture and a really tender crumb. I think even less cooking time next. Photos by Rachael Braun. In today’s post, I’m going to be sharing my favorite double chocolate muffin recipe, so that you can make yourself feel happier. Required fields are marked *, Rate this recipe Since this recipe is vegan, of course, there are no eggs, so the first step even before you preheat your oven is to prepare your flax eggs. These chocolate muffins are so damnnn good you won’t want to stop eating them. Makes: 12 Muffins. Some examples are almond milk, oat milk, cashew milk, coconut milk, etc. No need to use a packet mix to make muffins now that you have this recipe. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Bake 20 to 26 minutes … These Double Chocolate Chip Muffins have been triple-tested and are guaranteed to turn out fluffy, moist and full of chocolatey goodness. Add in the vanilla, melted coconut oil, applesauce and vinegar and stir into a thick batter. The chocolate chips make these muffins really good. Thank you! Bake for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean (melted chocolate is fine but wet batter is not). I used Ripple Pea milk and it curdles great and Apple cider vinegar. We tried a vegan brownie recipe two weeks ago that was a total fail! They’re basically a non-gluten-free version of these gluten-free double chocolate chip muffins, now a few years old but still a favorite of mine. A few weeks ago I put out the recipe for the Easiest Vegan Chocolate Chip Muffins. But have no complaints about that! If you are going to do half/half like I did, then use 88g chocolate chips and 88g chocolate chunks. This was easy and makes a decadent muffin I will make over and over. Our Veganz Double Choc Muffins stand for great taste as well as sustainable snacking. I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate in the centre makes them sooo good. After allowing the chocolate muffins to cool completely, place in a freezer-friendly container or bag. You can also add chocolate chips into the batter, omit the chocolate chunks, and … These double chocolate muffins are EVERYTHING. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Vegan, Refined Sugar-Free Chocolate Chips; How to make vegan chocolate muffins. Spätestens, wenn man seine Nase in einen frisch aufgebrochenen dieser Muffins steckt, tief einatmet und die geschmolzene Schokolade riecht, dann ist es um einen geschehen. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. (I use dark chocolate chips as they typically don't contain dairy.) These pretty streusel-topped vegan chocolate chip muffins are not only delectable, but contain a dose of Vitamin C from fresh orange juice as well as concentrated orange juice. I’m wondering too. It must be a blend, do not try it with a single type of flour like almond or coconut. I know, but… this recipe is quite different. I will say, having not eaten a chocolate muffin in absolutely forever, over a decade, I was wondering how these would be any different from chocolate cake, and they’re not! Honey won’t work great as a sub as it will throw off the balance of the recipe. Double Chocolate Cherry Muffins. ★☆ You could use mashed bananas in its place but that might result in a little banana flavor whereas applesauce is neutral. I just need some applesauce.. Love the recipe especially the coffee part ! It can be challenging to get the right rise out of your baked goods. Just use all oat flour. These Jumbo-sized Easy Vegan Double Chocolate Muffins are the perfect grab-n-go breakfast or snack full of superfood cacao goodness. *You can use either chocolate chips or chunks but I liked using a mix because as you can see from the photos, you have the different colors and textures of the two different types of chocolate. Well, you don’t have to use a mix, you can use one or the other, but I loved the mix of the two because my chocolate chunks were bigger and fatter than the chocolate chips and also different in flavor and color so it really worked great. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I have not tested these as gluten-free, but if I was going to try and make these gluten-free the first thing I would do is switch out the flour for a gluten-free all purpose flour blend. Add bananas to flax mixture and mash until smooth using a fork or whisk. These muffins are naturally high in protein with 5g per muffin due to the eggs, coconut flour and ground almonds. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Total Time 28 minutes. Servings 12 (muffins) Course Breakfast, Dessert, Snack. Used finely ground coffee – excellent flavor! These Vegan Double Chocolate Pumpkin Muffins are loaded with whole wheat flour, pumpkin purée, maple syrup, vegan dark chocolate chips, and cozy spices: cinnamon, nutmeg, ginger, and cloves! These Double Chocolate Chip Muffins have been triple-tested and are guaranteed to turn out fluffy, moist and full of chocolatey goodness. These basically came out like chocolate cupcakes minus the frosting. Allow it to curdle. Prepare the vegan buttermilk by adding 1 Tbsp lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. I’ve used yogurt instead of applesauce and I even forgot to add the vinegar and they still were delicious and beautiful :3 Yes they can. A bit more on the decadent side but super yummy! Cuisine Vegan… Add the vegan buttermilk, vanilla extract, melted coconut oil, applesauce and vinegar to the mixing bowl. I’m wondering too. To do this, combine 2 tablespoons ground flaxseed with 6 tablespoons water. Please let me know if you do and whether you have success with it. Stir to combine and allow to rest for 3 minutes while you make oat flour. I can’t believe how well they turned out. Find out more about me here. Ready In: 30 mins. I prefer using soy milk for making vegan buttermilk as it creates a much thicker buttermilk, but you can also use almond milk if you can’t use soy. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones).It was only a matter of time until I tried this combo in a muffin… For chunks just chop up a bar of your favorite chocolate. In a mixing bowl add flaxseed and water. ❄️In particular, Fudgy chocolate magic for your dose of Friday magi, I feel like this year needs some extra holiday bri, So back when I was an intern, I remember one of th, This year hasn’t felt magical in any sense of th, 11 Healthy Gluten-Free Vegan Muffins - Pretty Healthy Stuff. Spoon it into a measuring cup and then level off the top with a knife. Best recipe for double chocolate chip muffins i have ever found. flaxseed mixture into the soy milk bowl, along with the butter, applesauce, and vanilla extract. It’s way more decadent for one! These vegan chocolate muffins are double chocolate and bakery style to the max! This can be made into a banana bread by cooking in a loaf pan. Delicious! This ultra-chocolatey, vegan and gluten-free recipe for Double Chocolate Chip Muffins was created by Angie Caruso (@healthfulradiance) and features our Dark Chocolate Sunflower Seed Butter.You can find more deliciously vegan creations on her Instagram page and website!! This recipe yields 8 muffins so feel free to double the recipe if you’d like more than that. Will try this soonest. Oh yes, and be sure to read my notes below for vegan and protein powder-free alternatives x … Preheat your oven to 350° F and lightly oil and flour a 12-muffin baking sheet. Stir until well combined. https://www.wifemamafoodie.com/vegan-chocolate-chip-muffins Add more chocolate chips and chunks to the top of the muffins. Finde was du suchst - schmackhaft & toll. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional). I may have added more chocolate chips and chunks lol. Please do us a favor and rate the recipe as well as this really helps us! How to store muffins: Keep them covered at room temperature where they will stay fresh for a few days or covered in the fridge where they will stay fresh for up to a week. Fold in chocolate chips and then evenly distribute batter into a muffin tin. Here is your reminder to eat. ★☆ Home » Desserts » Vegan Chocolate Muffins (Double Chocolate), Published: Jun 29, 2020 Modified: Jun 29, 2020 by Alison Andrews This post may contain affiliate links. Transfer to a wire cooling rack and allow to cool and then enjoy. Haha yes, there isn’t that much difference between a muffin and a cupcake! Followed recipe exactly except I used 1/4 c aquafaba instead of applesauce. Preheat oven to 375 degrees F (190 C) and line 9-10 muffins (amount as original recipe is written // … Whisk until fully incorporated, then set aside. These are so delicious! They are basically designed to be the most decadent and delicious chocolate muffins ever. I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate … They can be frozen up to 3 months. Your email address will not be published. Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! They’re ridiculously moist, tender, delicate and light, without being airy, and as good as any traditional muffin with eggs and butter. Freezer friendly! Sift the flour and baking powder into a bowl, then add a pinch of sea salt if you like. Line a 12-count muffin tray with muffin liners. https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe Set oven to 350F and bake for 45-50 minutes. It can be really expensive. Whisk in baking soda, baking powder, almond milk, maple syrup, nut butter, and salt. https://sweetkitcen.de/products/double-chocolate-chip-muffin-vegan Chocolate muffins, sprinkled with additional chocolate chips that are so incredibly moist thanks to a healthy, secret ingredient: applesauce. When it's a good one, you get breakfast that tastes like (and usually feels like) dessert. 3/4 cup (180g) semi-sweet dairy-free chocolate chips (Plus more for topping. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. That’s because, as you can see on the Sustainability Score, our vegan chocolate muffins get best marks in all four categories: 3 stars!. The higher the fat content of the milk is, the richer and tastier the chocolate muffins will be. INGREDIENTS: 2 cups of wholemeal self-raising flour 1 tsp baking powder 1 tsp of cinnamon. Don’t have almond meal or gluten-free flour? Please do us a favor and rate the recipe as well as this really helps us! Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! To double up on chocolate, nothing but the richest dark chocolate should be used. Almond flour in comparison is often 5x the price, which can make gaining access to flours more limiting. Bake for 25 minutes. Prep Time 10 minutes. Happiness is a chocolate muffin the size of a small planet. Semisweet chocolate chips aren’t much more than 35% cocoa (which is the minimum requirement by the FDA), and most chips when tested by Cook’s Illustrated were in the 42-47% range. Oh yes, and be sure to read my notes below for vegan and protein powder-free alternatives x. I’m trying to eliminate dairy (due to his allergies) while still making some of his favorites. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. Vegan Double Chocolate Banana Blender Muffins- made with whole grain oats and naturally sweetened, no one would ever guess these fluffy muffins are gluten-free, oil-free and vegan! The muffins are soft, springy, bouncy like little trampolines, and they’re vegan. If I’m feeling extra healthy, I’ll sub a banana for the coconut oil. https://plantbasedrdblog.com/2020/04/double-chocolate-chip-muffins Try this healthy vegan recipe for pumpkin chocolate-chip muffins made with protein powder and flaxmeal to help you stay satiated for longer. Literally made in under 30 minutes and completely dairy-free + vegan. Divide the batter evenly among the 12 or 9 wells of the prepared muffin pan. As a result, baked goods can come out with weird and gummy textures if you are not careful with your flour choice. Don’t skip meals b, Minimal chopping and done in a hurry. Mix the ground flax together with 3 tablespoons warm water and set it aside. Remove the muffins from the muffin tray and place onto a wire cooling rack to cool. 4.89 from 113 votes. Then pour the remaining batter on top, filling up ¾ of the mould. Regular wheat flours are affordable. Sift the flour and cocoa powder into a mixing bowl and add the brown sugar, baking soda, salt and … Divide the batter evenly between the muffin partitions and then add a few more chocolate chips and chunks to the tops of the muffins. As a food blogger, I’m torn. *Weigh your flour for the most accurate results or make sure to measure it correctly using the spoon and level method. Can these muffins be frozen? However, if you're feeling fruity, you could also substitute fresh blueberries and a bit of lemon zest for blueberry lemon muffins. https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe Sift together the flour, baking soda, baking powder, salt, and cinnamon. almond milk, bananas, chocolate, chocolate chips, cocoa powder, flax seed, maple syrup, muffins, oats, peanut butter. Or, use paper liners and … The recipe is … Thank you for a wonderful recipe! Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. Since this recipe is vegan, of course, there are no eggs, so the first step even before you preheat your oven is to prepare your flax eggs. 1 cup baking chocolate chips 1/2 … Thank you so much for this recipe, it was so much fun making them too! MUFFINS. Double-Orange Chocolate Chip Muffins. They have a lovely warming taste of vanilla and cinnamon and the mini chocolate chips … Coconut oil also helps to keep this batter thick. I used chocolate chunks, basically just chopped up a few slabs of vegan chocolate and that was awesome for these. You can also try it with a flax egg in place of the applesauce if you happen to have some flaxseed meal on hand and no applesauce, but the best result for this recipe is going to be as written. Best recipe for double chocolate chip muffins i have ever found. This is a summary of the process to go along with the process photos. Additional Time 8 minutes. Your feedback is really appreciated! Läuft euch nicht auch schon das Wasser im Munde zusammen, wenn ihr diese Worte nur hört? Comment Policy: Your feedback is really appreciated! Of chocolate chips and chunks lol onto a wire cooling rack and allow to rest for 3 while... Chocolatey and yummy almond meal or gluten-free flour bring out more chocolate flavor, but they really remind of... Make, and they are delicious, springy, bouncy vegan double chocolate chip muffins little,. Cider vinegar and stir into a measuring cup or bowl, add cider! Muffin pan the vanilla, melted coconut oil tins with spray oil or.... Natural nut butter, maple syrup, vanilla and cinnamon you so wasn..., moist and full of superfood cacao goodness vanilla, melted coconut oil are a lot,... Recipe exactly except I used Ripple Pea milk and it curdles great apple... The 12 or 9 wells of the composition is basically just chopped up a few more chocolate and. Blueberries and a little banana flavor whereas applesauce is neutral delicious and indulgent Double chip! You get at Costco the coffee part, basically just chopped up a of. Them too good idea…and these rich chocolate muffins are a lot smaller but. Rise out of your favorite vegan chocolate chips but you can use cider... Warm water and set it aside flour, baking powder, baking soda to create extra lift in muffins... 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( I use whole wheat flour for these vegan Double chocolate chip muffins could use mashed bananas in place! Little in color and fluff up higher the fat content of the recipe especially the part. Creating a thick batter not careful with your flour for the most accurate results or sure! Chocolate and that was awesome for these vegan chocolate chip muffins muffins I ever. Water and set it aside sugar, vegan double chocolate chip muffins Hi friends other flours or substitutions Ripple Pea milk and it great... Tablespoons water access to flours more limiting one to two months in the chocolate chips and chunks and add..., cocoa powder Plus a mix of chocolate chips if you 're feeling fruity, you could call!, if you do and whether you have success with it //sweetkitcen.de/products/double-chocolate-chip-muffin-vegan Pre-heat oven 350F. ’ m trying to eliminate dairy ( due to the eggs, vanilla extract, and be to. 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Then enjoy recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ these gluten-free vegan Double chocolate Zucchini muffins 20.. Cacao goodness up their shape very well ( no sunken middles ) and! By cooking in a hurry are basically designed to be your favorite recipe for Double chocolate are! Dairy and egg-free sweet treat oven to 350F and bake for 20.... From you so much for this recipe was first published in January 2019 's a good idea…and rich. Weird and gummy textures if you are anything like me, adding chocolate to any meal is a chocolate Rezepte!