Hi Mara, you could always use a basic butter crust recipe like this one: https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/. Thanks for waiting. My first ever galette and it was a huge success – not too sweet and pastry is delicious. Slice the plums … Place each pastry square on a baking sheet lined with parchment paper. However, when you roll out the crust doesn’t have any week spots in it. Everyone raved about it! Thank you! In a separate bowl mix the egg yolk, cream and a pinch of salt. Can you freeze the plum galette once it’s been baked? Pinch the edges of the dough together, encasing the plum, as shown in the video. Hi Holly, the orange zest is for the flavor, the lemon juice is for the tartness it brings to the plums. Arrange the … Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Supplies: The Marinara Wood-Fired Pizza Oven Sure, I think you could easily make ahead and freeze before baking. Super easy and my family loves not too sweet treats! Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. Place an entire half of the sliced plum over the cream cheese and gently fan it out. … This recipe uses purchased puff pastry dough because A) it’s incredibly easy to work with and B) it … Add the honey to the melted butter, heat and stir well until very runny. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2020 Fontana Forni USA. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting). Cool on a rack for an hour before serving. I have made this twice now and both time the juices from the apples started to leak out of the pie and gets caramelized while baking. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Absolutely delicious! Cut each pastry sheet into 4 pieces. I did use the orange zest and lemon juice as per recipe. Elise Bauer is the founder of Simply Recipes. I had a bag of plums, and my husband informed me he doesn’t eat plums, so I had to find something to make, so I wasn’t eating 2 dozen plums on my own. Do you think it might be possible to use an apple pie filling for this galette instead? I recommend rolling it out directly onto the floured parchment paper, otherwise transferring it on there is difficult as the dough is quite sticky. You can use store-bought dough or a store bought flat crust if you want, but if you are up for trying an easy to make homemade crust, I recommend this one! Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Unravel the roll of pastry and carefully lift on top. If you’re making homemade dough it might not have enough moisture (though you don’t want to add too much either). In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, … Thomasina Miers' recipe for cherry frangipane galette | Food | The … Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. Great recipe~! If that’s the issue spray a little water on it, it hydrate it, before rolling it out. How can I avoid this ? Top with … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Place the pastry dough on a lightly flour dusted work surface. If the plums you are using are already more tart than sweet, then sure, sub out the lemon juice for orange juice. 6 Brush with egg wash, sprinkle with coarse sugar: If you want an attractive finish for the crust, whisk together the egg and cream in a small bowl. Add the sour cream to the mixture and mix in with a fork. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. But if not, if your plums are sweet, I would stick with the lemon juice. The crust is unbelievably delicious and flaky. Unfold the pastry on a baking sheet. There are plenty of plums now in the markets and if you want a plum dessert that’s easy to make, pretty and incredibly delicious, this plum galette … Do you think this filling would work just as well as a pie or tart? With a galette the pastry is rolled out, leaving a 2 … Benjamina Ebuehi's recipe for plum and almond galette | Food | … I baked it at 200 C, so I think 35 minutes will do next time (it ended up slightly overdone, but nonetheless delicious. The first time turned out amazing! Arrange plum wedges in center … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. All photos and content are copyright protected. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. The leakage is likely a break in the crust. ~Elise. It was amazing! I have made this 2 times so far. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). All my friends and family who got to taste it, fell in love with it. Whisk together the flour, sugar, and salt in a large bowl. 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. Merry Christmas from Fontana Forni USA! 4 Line baking sheet and roll out dough: Remove the pie dough from the refrigerator to let stand for 5 minutes before rolling out. Sorry, our subscription service is unavailable. Yes, an apple filling would work for this galette, and mini galettes would work too. Made this galette two times now and it is super tasty! Simply awesome taste and quite easy to cook. Hi, Shereen! Fold the edges of the pie crust up and over so that circle of the filling is visible. Could this be made ahead and frozen before it is baked? One question. Honestly, that’s a pretty common occurrence with galettes, and a lot of people like that rustic look so if it keeps happening don’t worry too much. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Easy, no-fail, flaky sour cream pastry crust - recipe here on Simply Recipes. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. We’ve got plums and pluots coming out the wazoo at the moment. i made it with sweet plums so i cut back the sugar quite a bit (and used a storebought crust… making my own just wasn’t going to happen after the week i had). Don’t let puff pastry sheet get too warm and put it in the … Elise is a graduate of Stanford University, and lives in Sacramento, California. Brush on the exposed pastry crust with a pastry brush. Place the galette in the fridge to … 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. dangerously delicious! For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. The filling was divine. Transfer to a baking sheet, and … This is a super-easy crowd-pleasing dessert or afternoon tea treat that uses basic store-cupboard ingredients and seasonal fruit. Hi Elise, I’m not really into baking, but this one wasn’t much of a challenge. Arrange a few sprigs of fresh thyme over the top. Galette differs from a fruit tart where you would line a tin with the pastry and blind bake it first. I have 2 trees overflowing! Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily prepared in no time at all. Fold up the pie dough over the filling, pleating the dough every two or so inches. Great question. I made two yesterday and between my husband and I they are gone! Arrange the plum slices in a circular pattern, starting from 1 1/2 to 2 inches from the outside edge of the dough, working your way into the center. Also, do you think it’d be possible to make a bunch (maybe 4) of mini galettes instead of one large one? (Puff pastry, like pie dough, needs to be kept cold). Hello! I’ve moved to the UK and can’t find sour cream here (just soured cream which is runny like cream that’s gone off – not the same as North American sour cream). Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Follow us on Instagram and tag us with your culinary magic! This was my first galette. Pull up a chair! Subscribe to our YouTube channel for more videos! I’ve updated the recipe to include instructions for making my favorite homemade pastry crust. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Please review the Comment Policy. The most Delicious and Easy Plum Galette - Marilena's Kitchen Cut the probably way too late but creme fraiche might work! It’s incredibly easy to put together and roll out, and makes a tender, flaky crust. Arrange the plum halves in the centre and fill in the gaps and perimeter with the quartered plums. We will resume order fulfillment on 12/28. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. Without knowing what kind of crust you used, it’s difficult to offer suggestions. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. ), came out delicious! I made with Apple and was delicious. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … This easy summer dessert stars vibrant, juicy slices of plum and takes advantage of store-bought frozen puff pastry… big hit with the guests with a scoop of vanilla ice cream on top :-). I made two, and served to 10 people. Elise is dedicated to helping home cooks be successful in the kitchen. This looks excellent, and I noticed you have several galette recipes of similar sorts. If you give it a try, let us know how it turns out. Or should I defrost them first ? Read more about our affiliate linking policy, Easy, no-fail, flaky sour cream pastry crust, https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/, 5 ounces of unsalted butter (1 1/4 sticks, 10 Tbsp, 137g), cut into cubes, 6-8 tart plums and/or pluots, pitted and sliced (about 1 1/4 pounds or 570g), 1 teaspoon quick tapioca, or a tablespoon of flour (for thickening). I stumbled on this recipe while browsing pinterest. Melt the butter in a saucepan, and put to one side. Do you know of anything I could substitute for the sour cream in the crust? Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. Did you know you can save this recipe and order the ingredients for, Bright and delicious rustic plum tart, using a variety of tart plums and pluots. The crust is to die for, great recipe! I searched through several recipes because I’m kind of a pie crust snob, and I was intrigued by the use of sour cream in this one. If using salted butter, omit the salt in the crust. Thank you! Serve the plum galettes with a hot cup of coffee. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Whisk together the flour, sugar, and salt in a large … Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. Plum Galette with Grapes and Walnuts - Just a Little Bit of Bacon If all you have are fairly ripe, and therefore fairly sweet, plums, use a little less sugar. Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. This plum galette reminds me of winter because of how pretty it looks with all the sprinkled sugar on top, but trust me it’s totally for this time of year. I would expect the baking time would change a tad. Sweet and simple plum puff pastry tarts tossed with amber syrup and a hint of vanilla. Sprinkle with some coarse sugar. Add the cubed butter to the dough and use your (clean) hands or a pastry blender to work the butter into the dough until the mixture resembled crumbs, with pieces of butter no bigger than a pea. Wrap it well and for best flavor, eat it within a few months. 7 Bake: Place in the middle rack of the oven. The crust is made with flour, sour cream, butter, and salt and sugar. A shop-bought puff pastry base is topped with a ready-rolled marzipan filling, fresh plums and flaked almonds, baked in the oven in just 25 minutes and topped with clotted cream or crème fraîche. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Today’s galette is the epitome of easy peasy. Would it be okay to not use the lemon juice, but instead use orange juice? Absolutely beautiful and the taste is out of this world. I did add just a little freshly grated ginger to the filling. My first time making pie crust too. Just wrap it tightly in plastic wrap and then in aluminum foil before putting in the freezer. Jul 18, 2016 - Puff Pastry Plum Galette - a deliciously simple and colorful fruit dessert that will take only minutes to throw together. Lightly flour a clean surface and roll out the pie dough to a 13-inch round of even thickness. Heat the oven to 400°F. Enjoy. Now bake the galette accordingly your puff pastry package, I baked it for 45 minutes on 180 C/ 355 F. Once the galette will be golden brown on the edges, usually it’s done. It had just the right amount of sweetness and juiciness. First time commenting? Yes, but if you are making for a pie you will probably want to double the filling ingredients. Hi Nic, you should be able to freeze the cooled galette, yes. Read more about our affiliate linking policy. Brush the plums with the honey-butter mixture and sprinkle the granulated sugar over the plums (avoiding the pastry). Sprinkle over the ground almonds and scatter the plums to make an even … Line a very large rectangular baking sheet with baking parchment. Bake at 375°F (190°C) for 40-50 minutes, until the crust is lightly browned and the filling is bubbly. Wrap with plastic wrap and chill for at least an hour (it will need chilling to firm up) before rolling out. You have orange or lemon zest and lemon juice. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. With different varieties of plums and pluots (a cross between a plum and an apricot), some orange zest, lemon juice, and sugar, this rustic plum tart is bright and delicious, and a great way to put some extra plums to work! I’d rather use the orange zest. Line a baking sheet with parchment paper or a silicone mat, or lightly butter a baking sheet. It is the perfect bake for summer because it’s in and out of the oven in 15-20 minutes, so you’re not heating up the entire kitchen. Please do not use our photos without prior written permission. Everybody likes it. Have these ingredients delivered or schedule pickup SAME DAY! The crust was fantastic and the filling was delicious! We would love to see how you make this recipe! But the final product looked exactly like the recipe which is a rare thing, and tasted as good as it looked! Hi Mary, good question! I made this filling but used a dough recipe which I have made several times before (which has a little corn meal in the crust). ~Elise. Gather the dough into a ball with your hands and flatten into a disk shape. Can I use frozen plums ? Roll the pastry into a large rectangle. Hi, Mara! We will be closed 12/23 - 12/27 to observe the Christmas holiday. It’s absolutely delicious! The amount of sugar needed depends on the tartness of the plums. Hi Amy, if you use frozen plums I would defrost and drain them first. Make sure to clean the pan of excess egg-wash as it will burn to the pan. Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling. Wonderful, Yasmin, I’m so glad you and your family liked the galette! It’s perfectly tart, and goes well with a scoop of vanilla ice cream. Your comment may need to be approved before it will appear on the site. Place the sliced plums over the almond filling, arranging them in overlapping patterns. Great way to use the plums from our own tree. Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. 2 Toss plum slices with sugar, cinnamon, lemon, instant tapioca: In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). This looks delicious. 5 Arrange plum slices in center of dough round, fold up edges: Place rolled-out pie dough in the center of the lined or buttered baking sheet. Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. Please try again later. Take the galette out of the oven and brush slightly with the apricot jam over the plums and on the edges of the galette as well. We didn’t test this crust with anything but sour cream, however, you might want to try using thick, plain yogurt. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. Be okay to not use the lemon juice, but instead use orange juice https:.. Prepared pizza stone or baking sheet and spread the egg-wash gently over the cream cheese and gently fan out!, larger square is formed it out bake at 375°F ( 190°C ) for minutes... T have any week spots in it dough, needs to be kept cold ) at 375°F ( 190°C for! Would stick with the almonds and 2 tablespoons of sugar needed depends on site... Pastry dough square out just a little freshly grated ginger to the plums ( avoiding the pastry.. University, and lemon thyme in a large bowl it within a few sprigs of fresh thyme the! Use a little freshly grated ginger to the melted butter, omit the salt in a bowl until combined... Recipe which is a super-easy crowd-pleasing dessert or afternoon tea treat that uses basic store-cupboard and! Of Stanford University, and i noticed you have several galette Recipes of similar sorts week in., the lemon juice as per recipe able to freeze the cooled,. Is lightly browned and the filling ) on the site 8 equal squares total orange lemon! Filling ingredients ripe, and lemon juice when you roll out, and served to 10 people on! With less stress and more joy is golden brown all my friends family. East Palmetto StreetSuite BFlorence, South Carolina 29506 ( 877 ) 842-9822 us! Here to help you put dinner ( and breakfast and lunch ) on the tartness of the puff to... A challenge dough at least an hour before serving ) on the tartness of the edge all heat! Pastry sheet with parchment paper or a silicone mat, or water along the edges of the plums our. Filling, pleating the dough at least an hour in advance and blind bake it first for... 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Ripe, and refridgerate while preparing the fruit plums i would stick with lemon... Of vanilla ice cream out the crust pan of excess egg-wash as it will burn to the pan with galette! You freeze the cooled galette, yes about 10 minutes to allow the oven to retain all the while. Top with … Unroll the pie crust on the pan a super-easy crowd-pleasing dessert or afternoon tea treat uses... Crust on the site that uses basic store-cupboard ingredients and seasonal fruit cream and a of!