At home, you can make sauce out of any apples you want. Add the applesauce. You can can it in various sizes jars, so you open just the right size for the need at the time. If it does need sweetening, try white sugar, honey or maple syrup. Taste to see whether it needs any sweetener – usually, it should be fine as it is. When I used all applesauce, the cupcakes didn’t dome, they were dense and rubbery, and they tasted like a sad apple muffin. The Ratio to replace 1 egg in a recipe is as follows: 1 egg- 1/4 cup applesauce PLUS 1/2 teaspoon Baking Powder. When substituting applesauce for eggs in a recipe, use 1/3 cup of applesauce for each egg. It means, if the recipe that you are preparing calls for a cup of butter, then you should use ½ cup of butter + ½ cup of applesauce. Natural and flavorful, this unsweetened applesauce is just right for appetizing offerings at your diner, cafeteria, or restaurant. 1/4 cup Applesauce = 2 oz = 50g. If you think that nothing is happening on the juice front and are getting a bit antsy and want to crank that heat now, add some water or apple juice. How much is 1 lb of applesauce in cups? In a large saucepan, combine the apples, water, and lemon slice. Thaw and heat to use over gingerbread in place of whipped cream. Making your own applesauce is the best way to ensure you're familiar with all the ingredients. Reduce the main liquid in the recipe, such as milk, by 1/4 cup for every cup of applesauce you add. Egg whites (or a whole egg) can also substitute for a banana in some baked goods. Add 1/4 cup water to bowl. Cupcakes: The applesauce had a huge impact on Ultimate Vanilla Cupcakes. In Cookie B, I used 1/2 cup butter and 1/2 cup applesauce. Values are rounded to 3 significant figures. Steam the slices in a covered pot with enough water to nearly cover the apples. But you can't just add applesauce, you have to add baking powder with it. Equivalents 16 oz / 450g Applesauce = 2 cups of Applesauce 1 pound apples = 450g apples = 4 small apples = 3 medium apples = 2 large apples = 1 1/2 cups Applesauce 1 bushel of apples = 16-20 quarts of Applesauce 1 pound of apples: 1 pound of apples will make about 3 cups sliced or cubed. When there is a good covering of liquid in the pan — either because you released it from the apples or dumped it in — you can turn the heat up somewhat, and let the juice and apple mixture start to bubble and actually cook. Like the fresh, tree-ripened apples it's made of, this applesauce is naturally high in nutrients and delivers fresh-from-the-orchard taste. Results 1 pound of applesauce equals 1.8 (~ 1 3 / 4) US cups. June 1944. Applesauce is often used as a substitute for fat in recipes. If you use 10 lbs of apples, you will end up with 4 quarts of applesauce. One banana or 1/4 cup of other pureed fruit can also be used as a replacement for one egg. Instructions. Funding to enable continued research and updating on this web site comes via ads and some affiliate links, Elizabeth L. Andress. Food Flashes Column. A whole egg is about 1/4 cup by volume, and 1/4 cup of applesauce makes a suitable substitute for that single egg in most baked goods. For a recipe that uses one cup of oil, use ½ cup of oil with ½ cup applesauce. 1 bushel of apples = 16-20 quarts of Applesauce How to Substitute Applesauce for Oil. Peel, core and thinly slice all apples. Data. That's a lot of applesauce! Spoon in enough so that it is roughly at the 3-oz. Tart ones may, depending on the taste of the cook, call out for a sweetener, while naturally-sweet apples may be fine on their own. 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