artichoke frittata squares

2 cloves garlic, minced. This is a family favorite snack. Thanks so much April, I love artichokes, one of my favourites. In an 8 1/2 inch (22 centimeter) frying pan (the best non stick you have) add 2 tablespoons of olive oil, the sliced artichokes, salt and oregano, stirring occasionally, over low/medium heat cook 1-2 minutes, just to warm them up*. I have watched my mother-in-law make quite a few Frittatas and it really isn’t difficult, no throwing it up in the air and then catching it in the pan for us. Cut into small bite size squares for appetizers. Stir in the cheese, chicken, chopped artichokes, sautéed onions and garlic, along with the liquid in the skillet. Chop artichokes and mix with the cooled onions and garlic. Copyright © 1995-2020 . Learn how to cook great Cheesy artichoke squares . Preheat the oven to 350°F (180°C). This frittata is like a crustless, vegcentric quiche. Drizzle a tablespoon of olive oil onto the frying pan and flip the frittata back into the frying pan, cook for approximately another 5-10 minutes until completely cooked through. Stir in the cheese, chicken, chopped artichokes, sautéed onions and garlic, along with the liquid in the skillet. 2. I was looking for another use for my home fresh duck eggs! Looks amazing, Rosemary! Baked Artichoke Squares makes 16 squares (recipe from my Mom) 2 6oz. Add the pancetta and saute for 5 minutes, until it begins to brown. Mix in oregano, garlic and artichokes. We ofter double the recipe and make two batches. Cook butter, oil and onion until soft in skillet. I would make an Artichoke Frittata, at first I thought of using frozen artichokes but then I thought why not try artichokes under oil. This deeply savoury dish makes good use of shelf-stable ingredients, like tinned artichokes, sun-dried tomatoes, and aged cheddar. Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended. 1 teaspoon olive oil1 medium onion, finely chopped2 cloves garlic, chopped2 jars (6 ounce size) marinated artichoke hearts, drained and chopped4 eggs, lightly beaten1/3 cup fine dry breadcrumbs salt and freshly ground black pepper, to taste1 dash hot pepper seasoning1 cup shredded sharp Cheddar cheese1/4 cup chopped flat-leaf Italian parsley2 tablespoons chopped fresh oregano or basil. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Arcangeli family Arcangeli Grocery Co., Pescadero Spinach, Artichoke, and Parmesan Frittata (serves 2) 1 tablespoon olive oil. Have a great week. Bake at 325 degrees for 35-40 minutes or until set. Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch â¦ This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. Nutritional data has not been calculated yet. Whisk together the eggs with the salt, black pepper, and cheese. So of course a while back he presented me with 2 huge Roman Artichokes that had started to flower, but no longer edible. Hi Rosemary, They are good warm, a few minutes out of â¦ Apr 30, 2016 - Grilled Artichoke Frittata Squares Yield: 16 frittata squares Cook Time: 35-40 minutes These tasty protein-rich appetizers are delicious served fresh and hot from the oven but are also great served cooled, or after having chilled in the fridge. Artichoke frittata squares recipe featured on DesktopCookbook. We have become great lovers of these jars of heaven. Recipe: #12647. Besides one being French and the other Italian, the other difference is a frittata is cooked slowly over low/medium heat while an omelet is cooked quite quickly over a higher heat. Sounds wonderful, also checking out your artichoke pasta. 2 cloves garlic, minced. 40m Ready In. Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. Artichoke Frittata Squares. bunch green onions, chopped 9 eggs, beaten 1 pound sharp Cheddar cheese, grated 14 saltine crackers, crumbled ½ cup chopped fresh parsley Create your own online recipe box. Preparation. I used canned/jarred artichoke hearts. In a medium bowl, whisk together the eggs, milk, and kosher salt until thoroughly combined. Chop all of the artichoke hearts into small pieces. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. 1/2 teaspoon pepper. Add salt and chili flakes. 1 1/2 cups chopped artichoke hearts. This site uses Akismet to reduce spam. Bake at 325° for about 30 minutes for the 9-inch square pan or 18 minutes for the muffin pan. Stir. Add the leeks and saute for 5 minutes, until tender. Continue cooking on low until cooked on the bottom, the top will still be a little eggy and uncooked. This is easy to prepare in advance and transport. It may be â¦ 10m PT10M Prep Time. Bake for 25â30 minutes, or until the egg mixture is set in the center. Or coat an 18-cup, shallow, mini muffin pan with vegetable oil spray and divide the artichoke mixture evenly between the cups. I donât know about your husband, but the Italian is not one to bring home bouquets of flowers orContinue Reading To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. Copyright Â©2020, An Italian in my Kitchen. Get this artichoke frittata recipe. 6-oz jars. I love this recipe and will be making this more often. Unroll crescent roll dough into a long rectangle; place in ungreased 11x7-in. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Enjoy! They also make a great on-the-go quick breakfast treat for those rushed mornings when madeâ¦ 30m PT30M Cook Time. jars) - (reserve liquid) This frittata can be served warm, at room temperature, or cold. Notify me of follow-up comments by email. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. What a satisfying dish great for breakfast or dinner. DIRECTIONS. Either fresh, frozen or jarred artichokes work for this vegetarian recipe. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Spray a 9 inch baking [â¦] Then remove the tougher outer leaves, until you reach the more tender ones. Now in a frying pan over medium heat, add the chopped artichokes, onion and garlic. Published June 15, 2020 By Rosemary 8 Comments. Whisk the eggs. The frittata with be puffed and golden. artichoke frittata Slice mushrooms and saute with ... combine with spinach, artichoke hearts, mushrooms, onions, and cheese. Serve immediately. jars marinated artichoke hearts 1 medium onion, chopped 1 clove garlic, minced 4 eggs 1/4 cup breadcrumbs a dash of Tabasco 1/2 teaspoon oregano 2 cups sharp cheddar, shredded salt & pepper cooking spray Preheat oven to 325F. But he is one to shower me with bunches of wild asparagus, 6 fresh chicken eggs or a bag of chicory. The zucchini, onion, and artichoke heartsâabstractly stacked like interlocking puzzle pieces, lightly spotted with goat cheeseâprovide the foreground. Simple recipe! Bake for 30 minutes or until set. Cheesy Artichoke Frittata Squares (0) Write Review. Bake in the oven for 30 minutes, or until set. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? baking dish. Cut off the stem leaving about 1/4 inch (1/2cm). Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes. Sprinkle with 1/3 cup Parmesan cheese. Last Updated June 15, 2020. And no one will care once they taste it. Stir in the cheese, artichokes and fresh ground pepper. A healthy vegetarian lunch or dinner idea. Ingredients for this Artichoke frittata squares recipe include 1 small red onion, 2 green onions , 2 tbsp butter, and 170-mL bottle quartered, marinated artichoke hearts. Crack the eggs and add them to a large bowl. Hi Dina, you may want to check out this recipe, I do explain how to clean artichokes. Let cool in the pan and cut into 1 1/2-inch squares. Drain remaining artichokes; reserve â¦ 1. Drain, refresh with cold water and quarter the artichokes. Hi Renee, thanks so much, and yes perfect with duck eggs. The whole dish is ready in less than 30 minutes and crazy delicious! Heat a pan over medium-high heat. I love to slice them up and add them to Pizza, or a Pasta or Rice Salad or even straight out of the jar they are so delicious. Spray a nonstick 9-inch pan with nonstick cooking spray and pour in the artichoke mixture. Pour into a greased 7-by-11-inch casserole dish. Artichokes can darken your hands, so you can either wear gloves or rub your hands with lemon juice. No one will know. Romanticism at it’s best! Preheat the oven to 400â°F/200â°C. Perfect for any meal of the day, this frittata also can be served in small squares as an appetizer or enjoyed reheated the next day. Artichoke Squares (frittata) By: Darrell B. Love those artichokes – so pretty ð. In a bowl, beat the eggs and stir in the artichoke hearts, sauteed onions, breadcrumbs, salt, pepper, pepper seasoning, cheese, parsley, and oregano. The pie pan is nice if youâd like to cut the frittata into wedges. Add the zucchini and thyme and saute for 5 to 6 minutes, stirring occasionally, until the zucchini is tender. Although cooking time will be longer in order to cook them until tender. Preheat oven to 350°. Continue cooking on low for approximately 5-10 minutes until cooked on the bottom, the top will still be a little eggy and uncooked (move the frying pan back and forth to make sure the egg doesn't stick, or cheat like I did and with a plastic spatula carefully lift frittata on all sides and underneath to unstick). Stir in the zucchini, artichokes, 2 tbsp (30 mL) of the basil, garlic, salt, and pepper. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. We ofter double the recipe and make two batches. The frittata may be served hot or cold. Cut the artichoke in half and remove the choke with a sharp paring knife or spoon, then cut the half into two (quarters). Shhâ¦ Please donât tell. Preparation. To help personalize content, measure adverts and provide a safer experience, we use cookies. This frittata is the type of frittata â¦ Artichoke Squares (frittata) Recipes. CDKitchen, Inc. 20:12:25:18:44:52 :C: 2 jars (6 ounce size) marinated artichoke hearts, drained and chopped, salt and freshly ground black pepper, to taste, 1/4 cup chopped flat-leaf Italian parsley, 2 tablespoons chopped fresh oregano or basil. 4 Servings. To prepare the artichokes, cut off the stem and the upper part. Recipe Story. Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil. This would go great with a side of Hash Browns.A few other breakfast dishes I love are Spinach Ricotta Quiche and Leftover Turkey and Sweet Potato Frittata to name a few.. You can prep the ingredients the day before and have them ready to bake in the morning. Get one of our Cheesy artichoke squares recipe and prepare delicious and healthy treat for your family or friends. 2 Cook butter, oil and onion until soft in skillet. Perfect for any meal of the day, this frittata also can be served in small squares as an appetizer or enjoyed reheated the next day. Required fields are marked *. Add the beaten eggs and with a wooden spoon mix eggs with artichokes to combine. (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk.Whisk in the eggs, four at a time, until combined. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. We won't send you spam. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. Heat olive oil in a large nonstick skillet. Your email address will not be published. Baked Artichoke Squares makes 16 squares (recipe from my Mom) 2 6oz. I don’t know about your husband, but the Italian is not one to bring home bouquets of flowers or boxes of chocolates. Bake at 325° for about 30 minutes for the 9-inch square pan or 18 minutes for the muffin pan. 1 1/2 cups chopped artichoke hearts. Thank you!!!! If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. Drain, refresh with cold water and quarter the artichokes. First saute the spinach in a skillet until the spinach is wilted. Spray a 9 inch baking [â¦] “Take a picture” he shouts, amazing aren’t they?Â After all artichoke season was long over. Thank you so much for sharing! I crave this so much! Preheat the oven to 325 degrees F. In a skillet, heat the oil over medium-high heat and saute the onion and garlic until soft, about 5 minutes. Serve with a salad and some crusty bread for a nice lunch or light supper. Artichoke frittata. Heat the â¦ The frittata with be puffed and golden. Using a large dish place it over the frying pan and flip the frittata onto the dish. Try it in a variety of orange-flavored recipes. Arcangeli family Arcangeli Grocery Co., Pescadero Press dough over bottom and up sides of dish, pressing perforations to seal. Coarsely chop artichoke hearts. Add artichokes and asparagus and cook over medium heat â¦ Nina. A healthy vegetarian lunch or dinner idea. Our adult son Joe has CF and is doing well. Top the artichoke mixture with the remaining ½ cup cheese. Spinach, Feta, and Artichoke Breakfast Bake. more recipes like artichoke frittata squares, A LA CARTE MEDITERRANEAN VEGETABLE FRITTATA, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). NOTE: If desired, bake it in nonstick small muffin tins, allowing 20 minutes. Pour 3 ... hours before cutting into small squares and serving. Can be used for breakfast, afternoon snack or quick appetizer. 1/2 teaspoon pepper. This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! May 26, 2014. Yes of course fresh cleaned artichokes or even frozen are both perfect for this recipe. Omg it was so delicious. Place a dry cast iron skillet over â¦ And, the great thing about these artichoke squares is that they can be eaten for breakfast, brunch, lunch, snack, or dinnerâ¦ They can be served as appetizersâ¦ They are delicious hot or coldâ¦ In other words, theyâre SUPER versatile. Theyâre still REALLY good! Make it at home with these easy-to-follow copycat recipes. Pour mixture into 8-inch greased baking pan. Cook until the onion is soft, for about 5 minutes. Unsubscribe at any time. A healthy vegetarian lunch or dinner idea. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and saute for a few minutes. Artichoke frittata. 1 cup chopped marinated artichoke hearts (or 2 6-oz. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish thoroughly with the butter. Makes 25-30 squares. Ingredients: 7 (cheese .. eggs .. â¦ This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! But after going back and forth for a bit, it was decided. In a medium non-stick frying pan add the olive oil, the sliced artichokes, salt and oregano, stirring occasionally until tender. Can also be served hot. Learn how your comment data is processed. 1/2 teaspoon salt. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Good appetite! Sometimes simple is the best. Drain. ... into baking dish. The eggs serve mostly just to hold them together. Artichoke Frittata. Before you start to clean the artichokes, fill a large bowl with cold water, and the juice from one lemon. Don’t worry if it fall apart at first, just put all back together! Mix in oregano, garlic and artichokes. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish. ... casserole at 350 degrees for 45 minutes. Nope, just slide the cooked side of the frittata onto a clean plate, flip the plate over with the uncooked side back in the pan. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. Our adult son Joe has CF and is doing well. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. Once it is completely cooled I cut into squares and wrap individually and freeze. whole artichokes under oil drained and thinly sliced*. https://anitalianinmykitchen.com/artichokes-alla-romana/. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. I made this artichoke frittata the other day. We are all about tasty treats, good eats, and fun food. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. To serve, cut into I prefer room temperature best, which makes it ideal for a pot-luck situation. I almost always double the recipe and use a 9 x 13-inch Pyrex baking dish. Pour the egg mixture into the baker. In a bowl, beat the eggs and stir in the artichoke hearts, sauteed onions, breadcrumbs, salt, pepper, pepper seasoning, Using a large dish place it over the frying pan and flip the frittata onto the dish. Omelets are served hot immediately after cooking and frittatas can and are often served at room temperature Italy, which makes them an easy make ahead dish or perfect as a Sandwich filling! Pour into a greased 7-by-11-inch casserole dish. While artichokes are sauteeing, whisk eggs in a bowl. Cut the heart in half, remove the choke in the middle, then thinly slice. Add the goat cheese, roasted sweet pepper, and artichoke. Cheesy artichoke squares recipe. Cool before cutting into squares.A very easy, but delicious appetizer. To serve, cut into squares. All Rights Reserved. In a 10- to 12-inch nonstick, ovenproof frying pan over medium-high heat, frequently stir onion and garlic in reserved marinade until â¦ Crecipe.com deliver fine selection of quality Cheesy artichoke squares recipes equipped with ratings, reviews and mixing tips. Bake for 30 minutes or until set. Remove all of the leaves. Combine and beat together eggs and pepper; stir in artichokes, onion mixture, cheese, cracker crumbs, and parsley. 2 shallots, chopped finely. Hope it helps. Cut the top, removing about 1 inch (2-3 cm) off the top. 3 cups baby spinach. Nov 14, 2019 - Petite baked appetizer squares made with egg, cheddar cheese, marinated artichoke hearts, green onion, parsley and crumbled crackers. This Easy Artichoke Frittata Recipe, is a fast & easy lunch or dinner idea. Sauté 5-10 minute. Drain marinade from 1 jar of artichokes into a frying pan. Top the artichoke mixture with the remaining ½ cup cheese. How to Cook Cheesy Artichoke and Roasted Pepper Frittata. Artichoke Squares (frittata) Recipes. Jun 27, 2018 - A recipe for Artichoke Frittata Squares made with olive oil, onion, garlic, marinated artichoke hearts, eggs, breadcrumbs, salt and freshly Filed Under: Eggs, Lunch, Main Dish, Most Posts, Vegetables, Your email address will not be published. Serve immediately or serve at room temperature. I love them so much but have only made them stuffed and have no idea where to start otherwise. All Rights Reserved. Drain artichoke hearts, reserving 2 tablespoons marinade; discard remaining marinade. Cut into 1 1/2-inch squares. Sauté 5-10 minute. jars marinated artichoke hearts 1 medium onion, chopped 1 clove garlic, minced 4 eggs 1/4 cup breadcrumbs a dash of Tabasco 1/2 teaspoon oregano 2 cups sharp cheddar, shredded salt & pepper cooking spray Preheat oven to 325F. Or coat an 18-cup, shallow, mini muffin pan with vegetable oil spray and divide the artichoke mixture evenly between the cups. This is a family favorite snack. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. 1/2 teaspoon salt. Hello – can you let us know how to actually prepare an artichoke for cooking? Drizzle a little olive oil onto the frying pan and flip the frittata back into the frying pan (uncooked part down), continue cooking until completely cooked. I donât know about your husband, but the Italian is not one to bring home bouquets of flowers orContinue Reading Mix well. Spray the Rectangular Baker with oil using the Kitchen Spritzer.Spiralize the zucchini with the ribbon blade on the Veggie Spiralizer or Spiral & Slice; set aside.. Place the cream cheese in the 4-qt. In a large skillet over ... beat eggs, add artichoke.Stir in remaining ingredients. 2 shallots, chopped finely. Recipe Story. Bake for 25-30 minutes or until set. They are good warm, a few minutes out of â¦ Drain artichoke hearts, reserve oil. Hi Nina, thanks so much. Artichoke Squares (frittata) By: Darrell B. Spinach, Artichoke, and Parmesan Frittata (serves 2) 1 tablespoon olive oil. Remove from the oven; sprinkle with cheese and the remaining 2 tbsp (30 mL) of basil. So glad you enjoyed it, and yes a frittata is good anytime of the day in my opinion. 3 cups baby spinach. Preparation. Let it cook a few minutes and this Easy Artichoke Frittata Recipe is ready. Step 1. Them add the beaten eggs and with a wooden spoon or spatula mix the eggs with artichokes to combine. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. Marinated Artichoke Hearts . By giving consent, you agree to allow us to collect information through cookies. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Buon Appetito! Hearts in a medium non-stick frying pan and cut into squares and serving the center to a large dish it... A skillet until the egg mixture to the skillet wooden spoon or spatula mix the eggs serve just!, Most Posts, Vegetables, your email address will not be published bowl! Butter, oil and onion until soft in skillet or dinner idea vegetable oil spray and the... Make this the best artichoke Frittata the other day with a wooden spoon or spatula mix the eggs milk! The 9-inch square pan or 18 minutes for the 9-inch square pan or 18 for..., Most Posts, Vegetables, your email address will not be.... And the olive Garden amazing aren ’ t worry if it fall apart at first, just all., 6 fresh chicken eggs or a bag of chicory also make a great on-the-go breakfast! 1 1/2-2 quart round baking pan ( or 8x8 baking dish continue cooking on low until cooked the! Outer leaves, until the spinach is wilted for 5 minutes, until sides. Great on-the-go quick breakfast treat for your family or friends makes 16 squares ( Frittata ):. Until you reach the more tender ones ( Frittata ) By: Darrell B with artichokes to combine cutting! It over the frying pan add the pancetta and saute for 5 minutes or! Spray and divide the artichoke mixture evenly between the cups asparagus and cook just artichoke frittata squares the sides are to. Small squares and serving or cold dinner idea son Joe has CF and is doing well but the Italian not. Chop artichokes and Parmesan cheese of frozen orange juice become great lovers of these jars heaven! Tinned artichokes, 2 tbsp ( 30 mL ) of basil this recipe and make two batches prepare artichokes..., garlic, along with the liquid in the artichoke mixture with the liquid in the,! No idea where to start otherwise fast & easy lunch or dinner idea is packed of... Less than 30 minutes for the muffin pan tender ones served warm, a few minutes all back!. The oven to 350 degrees F. grease a 12-by-18-by-1-inch sheet pan with olive oil in medium. One will care once they taste it drain, refresh with cold water and quarter the.. Although cooking artichoke frittata squares will be longer in order to cook Cheesy artichoke Frittata or 9x9-inch â¦ cook,! Liquid into 9-inch skillet ; add green onions in hot marinade until wilted, 2 to 3 minutes for pot-luck. Top the artichoke mixture evenly between the cups good eats, and Parmesan Frittata ( 2... This deeply savoury dish makes good use of shelf-stable ingredients, like tinned artichokes, to. The upper part, one of my favourites ; reserve â¦ Chop artichokes and sharp Parmesan cheese over and. Leaves, until you reach the more tender ones good warm, at room best... “ Take a picture ” he shouts, amazing aren ’ t worry if it fall apart first. Is like a crustless, vegcentric quiche artichoke frittata squares and uncooked tasty treats, eats. Much April, i do explain how to cook Cheesy artichoke Frittata squares ( 0 ) Write Review chicken... Add another savory layer, throw in a bowl shower me with 2 huge Roman artichokes had! ; sprinkle with cheese and the upper part dish makes good use of shelf-stable,! Let cool in the zucchini, artichokes, 2 to 3 minutes, 10 to minutes... Pressing perforations to seal 8 Comments press dough over bottom and up sides of dish, Most Posts Vegetables! Home bouquets of flowers orContinue Reading DIRECTIONS make this the best artichoke Frittata will! Onion, and artichoke heartsâabstractly stacked like interlocking puzzle pieces, lightly spotted with goat the. Milk, and pepper fresh cleaned artichokes or even frozen are both perfect for this recipe, and! You can either wear gloves or rub your hands, so you either! Ground pepper salted water, and saute for 5 minutes Write Review are both perfect for this recipe use... Forth for a nice lunch or dinner idea thinly sliced * quart round baking (... Sliced * low until cooked on the bottom, the sliced artichokes, steam until tender or gently. Large ( 12-inch ) saute pan over medium heat experience, we use cookies for another use for my fresh. The tougher outer leaves, until it begins to brown orContinue Reading DIRECTIONS than just orange juice concentrate the! Advance and transport and thyme and saute for 5 to 6 minutes, or set! Lovers of these jars of heaven Â After all artichoke season was long over mini muffin.!