There are not many kids who dislike pastry items and I can surprisingly get my fussy guy to eat these. . A puff pastry roll stuffed with ricotta cheese and spinach which makes a great easy lunch or a tasty snack. Sprinkle the grated … Spread half the spinach over one sheet of puff pastry; sprinkle with half the cheese mixture. :) Phyllo dough and puff pastry, while are slightly similar are not interchangeable for … by Jessica on December 13, 2019 21. Cook, stirring often, until the … Roll the puff pastry gently using rolling pin to smooth the surface. 1 sheet of frozen puff pastry (thawed at room temp) baby spinach; grated parmesan; 1 egg, beaten; Directions. Comfort food made with only 6 ingredients! Viewers need and love to know the nutritional facts. By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. ... 10 Responses to Easy puff pastry roll with ricotta and spinach. Thanks! Maybe a glass of wine for yourself on the side. Add a few leaves of baby spinach and some grated Parmesan to one strip at a time \and fold over in half to seal in the spinach and parmesan and then holding each end, carefully twist and place on a baking tray, lined with parchment paper. In a bowl, beat together the spinach and cream cheese. DID YOU MAKE THIS RECIPE? They are buttery and flaky on the outside then sprinkled with everything seasoning. They will also freeze well, though I doubt they will last that long! Place the remaining half over the cheese mixture, egg-side down. This recipe makes 10 quite large twists; you could easily halve the size and make 20 medium sized twists. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Roll out pre-rolled sheet puff pastry and cut in half width-wise. Mix the garlic thecha with olive oil to thing our the paste. With the increased amount of filling there is some seepage but this just adds to the rustic look. Unfold the pastry on the work surface. Press each puff pastry square into the bottom and sides of the muffin tins. Its a free service that we offer to blogs and recipes we really love. that sounds like a great addition. In fact, I changed a lot of things about the filling. If you are like most parents with limited opportunity to spend in the kitchen, do yourself a favor and make a double batch. Place spinach in fine sieve; squeeze excess water from spinach. Cut the pastry into 1 cm (1/2 inch) wide strips. oh that is a great idea to make them nugget sized. Thanks for the great recipe – will be trying others this weekend starting with those that can be made bit size! 1/2 teaspoon salt. Sprinkle the paprika on one rectangle. Makes about 10 twists (depending on pastry sheet size). You can use pizza dough: We use puff pastry sheets to make these Pizza Twists, but they would also work with will pizza dough. Using a dinner plate as a guide, cut out equal size circles from both sheets. Cut puff pastry into 3 equal strips. Don’t worry about any rogue cheese shreds that fall out of the twists. Dec 14, 2019 - These spinach artichoke twists are filled with cheese and pancetta. Apr 28, 2020 - Spinach Artichoke Twists - Everything Spinach Artichoke Puff Pastry Twists These spinach artichoke twists are filled with cheese and pancetta. Brush the halves with the egg mixture. Fold the pastry in half and brush with some beaten egg. Cut each remaining strip into 3 … Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. I just pop in a freezer ziplock and defrost for snacks/lunches. These are extremely easy to make and very tasty. Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. 1 teaspoon dried oregano. Roll each sheet of puff pastry out (separately) to 10 x 10 inches. 1/3 cup grated Parmesan. I love puff pastry and spinachs! In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. Please do not use my images without prior consent. Reserve 1 strip for another use. I do like to tell him stories about how Spinach gives Popeye muscles, so that could have something to do with it too. I finally got around to buying some puff pastry and gave these a go, my 4 girls LOVED them ( and so did me and my DH !) 6 ingredients. I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…, Get new recipes or updates to Little Grazers delivered right to your inbox. … Makes about 10 twists (depending on pastry sheet size) Ingredients. Using a pastry brush, brush the beaten egg across the puff pastry. thanks, that is a great idea to make them nugget shape, will have to try that, thanks. We look forward having you in our network!Best,Michelle. These twists are devoured every time I make them. Spray your mini muffin tins with Pam spray. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Buttery, flaky puff pastry teams up with salty prosciutto deliciousness in what just might be the easiest and quickest recipe to date. Ideally, you’ve defrosted your 1 17.3-oz. They are buttery and flaky on the outside then sprinkled with everything seasoning. Preheat oven to 400 degrees. Puff Pastry Twist Pizza Recipe Tips. Will have to try that. Unroll the puff pastry and trim the edges to form a rectangle. package frozen puff pastry for at least 8 hours in the fridge. My baby led weaning little one enjoyed these too. They are also great cold, so a good alternative to put in the lunch box the next day, instead of usual sandwiches. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Twist the strips slightly and place onto an oven tray lined with baking paper. Dec 14, 2019 - These spinach artichoke twists are filled with cheese and pancetta. Dessert. Cut the rectangle in half lengthwise. In this case our perfect pair is mellow Gruyère cheese and vibrant spinach, entwined with all-butter puff pastry … Please see my disclosure policy, Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters Tagged With: babies, baby led weaning, blw, cheese, children, cream cheese, finger foods, fussy eaters, kids, little grazers, recipes, spinach, weaning. I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. 2 tablespoons extra-virgin olive oil. Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram! Please go to the Instagram Feed settings page to connect an account. Food And Drink. Top 1 half with cheese mixture. 30 minutes of prep. April 18, 2012 By Little Grazers 9 Comments. Thanks for sharing. Then cut each half into 5. We kindly ask that you share this recipe via the share buttons and not via screenshots. Your email address will not be published. YUM. They may take a little more time to prep, but it’s worth the effort to include a superfood in a toddler (or adults) diet. Brush each twist with egg wash. Bake for 15-20 minutes, until the twists are golden. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. This error message is only visible to WordPress admins, Sweet Potato, Lentil and Cheddar Croquettes, Caramelized Onion and Apple Sausage Rolls, 1 sheet of frozen puff pastry (thawed at room temp), That you credit me by linking to my original recipe post. Explore. Seriously, it’s one of the best parts. Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. Feb 9, 2017 - The recipe for this flaky pastry stuffed with creamy spinach goodness is golden savory perfection! so I will be making more tomorrow. That’s it! Roll the pastry into a 14 x 10-inch rectangle. YUM. They will keep in a lidded tub for a couple of days or the freezer pretty well too. Sprinkle the curry powder and lemon juice on the second rectangle. Place the cheese mix over half of the puff pastry sheet. Puff Pastry. They will get crisp on the pan and stick to the twists and be the perfect bite of sharp, crispy cheese! Italian Recipes and Artisan Foodie Travel. 2 teaspoons minced garlic. Spread the red pepper dip all over the top of one puff pastry sheet. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Gruyère cheese and spinach puff pastry twists Light, flaky all-butter puff pastry entwined with mellow gruyère & vibrant spinach.It takes two to make a tasty Twist. Cut the pastry into three equal rectangles. Using knife or pizza cutter cut the puff pastry sheet in lengthwise in desired width. … If you use or re-create my recipes I kindly ask: This post may contain affiliate links. These savoury prosciutto puff pastry twists make the ideal last-minute party nibble or appetiser, or simply a delicious snack. YUM. Male sure that both sheets are the same size. Twist each puff pastry strip, holding both ends, in opposite directions to create spirals. Pastry. I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too. Place in a preheated oven at 200c or 400f (gas mark 6) and bake until golden. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. . super easy to make! My daughter all of the sudden over the last two weeks has decided not to each much other than apple sauce,yogurt or snacks. Slice the pastry sheet in half and then slice each half into 5 equal sized strips (so you have 10 strips). Place the two sheets of puff pastry on a parchment paper-lined baking tray. Copyright © 2020 Little Grazers - delicious food for little hands on the Foodie Pro Theme. Everything Cheesy Spinach Artichoke Twists. I did have some trouble getting the Spinach to stay on the pastry when I twisted them so I ended up sandwiching the spinach and cheese between two thinner layers of pastry before going over them lightly with my rolling pin to squish them together beforevlicing, twisting and then baking. 1 pre-rolled sheet puff pastry (375g) Handful fresh spinach (baby or normal will do), roughly sliced Cheddar cheese 1 egg, beaten Instructions Preheat oven to 200 degrees C/ 400 degrees F/ Gas mark 6 1. How to defrost pastry dough: For frozen puff pastry, defrost at room temperature for about an hour before using to make it easier to roll and twist. These are yummy and a great way to sneak some greens into your fussy one. Getting the spinach and cheese to stay inside while I twisted these was definitely a challenge but they turned out great! Your email address will not be published. ... All you need to make this happen is two sheets of puff pastry and a couple ingredients for the filling. My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. They are buttery and flaky on the outside then sprinkled with everything seasoning. Required fields are marked *. Top with another sheet of puff pastry; spread with remaining spinach… I’D LOVE TO SEE IT! The only downside about puff pastry twists … Twist the puff pastry strips and then bake! Preheat oven to 400ºF (200ºC). I saw this receipe and it looked super easy and quick – instead of making twists I actually made them into small nugget shapes (spinach and cheese inside) to trick her inot thinking they were a snack/treat because of their shape and guess what she ate them -spinach and all! These are amazing and have helped us out a lot even on our most fussy days! 1 sheet frozen puff pastry, 1/2 (17.3-ounce) package. Fold the each strip shows as shown in picture. Dust a work surface with all purpose flour and roll out each puff pastry sheet about 2 inches longer into a rectangle or a square. What’s the best way to store these? Brush the pastry with olive oil. Roll gently with a rolling pin to seal. gloria 10/10/2014 at 2:09 pm Aww Alida I love this look absolutely beautiful! Notify me of follow-up comments by email. Cooking, baking, and eating vegetarian food, Hi,I'd like to invite you to join our site www.erecipe.com . Use only shredded cheese: Fill the Pizza Twists … Puff pastry is often used to make tender, flaky pastries like tartes, turnovers, or sfoglia also known as mille feuille or napoleon. Using a pizza cutter, divide each sheet of the puff pastry into 9 equal squares giving a total of 27. Add the shallot and garlic to the skillet and stir in the black pepper. Using brush or spoon spread the mixture on the puff pastry sheet. 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