Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. Hi just made some this morning came out great am very please with flavor. Reduce the liquid by half to thicken the syrup and intensify it’s flavor. I would say probably 4-5 minutes. Let the picked flower head sit in a bucket until the flowers 'close'. Once the petals have steeped for 2 days, simmer them in a pot. Stay safe and healthy. To make this delicious golden syrup, you’ll need: Other recipes you may find online call for 200 or so heads of dandelions, but who in their right mind is going to count them! By trimming and cleaning the flowers you can eliminate a lot of the insects before you get cooking. Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. The leaves can be eaten raw or cooked and used the same way spinach and kale are used. Test the dandelion syrups consistency, by spooning out a little of the syrup into a dish and cooling it in the fridge. Try your hand at foraging with this dandelion syrup recipe. – Chef Markus Mueller. Hi Sid, as long as the jars are properly processed, yes you can extend their shelf life. Your email address will not be published. Apr 22, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Discard the green plant, but save the bright yellow petals. Hi Stacie, you can certainly heat process the dandelion syrup as you would any other preserve. Apr 18, 2017 - Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Article by The Nerdy Farm Wife Reduce the liquid by half to thicken the syrup and intensify it's flavor. It took me about an hour to pick 8 liters worth of flowers. The hot the syrup will still seem quite thin. Hi Katherine, Did you trim the flower heads and use just the petals or did you also steep the green bud that is attached to the base of the head? To test the dandelion syrups consistency, spoon out a little of the syrup into a dish and cool it in the fridge to get a sense of it’s true thickness. From making homemade dandelion syrup, wine, tea and more, dandelions provide a versatile wild food source, that anyone can take advantage of. Copyright © 2016 - 2020 Earth, Food, and Fire, Growing Your Own Windowsill Herb Garden (For Year Round Herbs), An 8L bucket filled with freshly picked dandelion flower heads. #scandinavian Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. The stem while edible, is bitter and not very palatable. Jan 6, 2017 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. If you use mason jars, you can boil the lids first before sealing the hot dandelion syrup in the jars. Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present. For more information please read our affiliate disclosure. Save my name, email, and website in this browser for the next time I comment. All parts of the dandelion are edible. And yes, picking the dandelions takes a while, so recruit, your friends, and family to help! Apr 27, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. What does that mean?! The dandelion syrup can be used as a substitute for maple syrup on pancakes, and … Pick fully mature dandelion flowers while in bloom. Hi Kyana, The syrup is just that a syrup. for use as a medicinal herb and food source, dandelions, have since flourished and become naturalized in much of Canada, and the United States. amzn_assoc_linkid = "b0f2d8dd76ac4bc1d19ea56d6a36a39a"; Add the strained dandelion extract back to the pot, add the sugar, then bring it back to a boil. I always like to draw off a little of the liquid and check the color. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. Required fields are marked *. Then, remove them from the heat, cover, and steep the petals over night. THICKEN. Recruit your family to help you out! This part is the most tedious and its best to do it with a group of people! You want them to be golden brown. Once you are beyond the novelty phase of caramelized spruce tip syrup, now it is time to try your hand at making dandelion syrup of the traditional Scandinavian kind. It’s best to drive out into the country or find a secluded field where dandelions grow rampant. Hey Mitch, it depends on the size a bit. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hold up a glass if it to the light though, you’ll be surprised by its bright golden color!! For more info check the Affiliate Disclaimer. Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. How long would you deep fry them? 3. Put the petals in a pot and cover them with water. That said I probably would store it in the fridge to be safe if you don’t heat process the syrup. We’ve even tried adding apple slices for pectin, and it still won’t work. Apr 24, 2016 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present, and the sugar content starts to increase. After cooking, the liquid will be a dark golden color. Since it is just a syrup it likely won’t go bad quickly if you worked with clean jars etc. Originally brought to North America by the Europeans (perhaps on the Mayflower!?) Keep in mind the syrup will thicken slightly as it cools and appear thing and liquidy while it is hot. It took me about an hour to pick 8 liters worth of flowers. amzn_assoc_design = "enhanced_links"; Take a picture and tag me on Facebook & Instagram with your results: @earthfoodandfire. 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