There are differences between these sweeteners that necessitate using them cautiously in different recipes. Does anyone know what honey tastes like that has potato pollen? Eastern bee balm, various ornamental onion flowers, and salvia seem to be the main attraction for bees in late spring. Be sure to take a break and eat simple foods such crackers, apple slices, or plain almonds. Cover the ribs and cook on low for 8 hours. Try to breathe through your nose; it will heighten the tasting experience. Generic honey (left) is no match for the unique tastes and flavors of local honeys straight from the hive which can express many characteristics and transport you to a unique time and place. When tree resin makes contact with a bees mouth parts, it is considered propolis. 100g of honey contains 304 calories whereas black strap molasses has only 235 calories per 100g. Nearly all real honey will eventually. The caps on the cells of are removed and the frames are then quickly spun in an extractor’s centrifuge. My brother refuses to believe this to be true, so I wanted to ask if anyone else has heard of bees doing this. The house bees fan the filled hive cells with their wings in order to bring the water content below 18% at which point the cell is capped with wax and its contents are considered honey. • While syrup is made by adding sugar to water and then boiling it, molasses is a kind of syrup that is a byproduct of the process of manufacture of sugar from sugarcane and beets. © 2020 Lurie Garden. Sugarcane juice gives first, second, and even third molasses with sugar content going down in successive molasses. Honestly the aroma of each container mostly smelled the same but there were certain ones that made my nose want to blow up. While sugar is the main product, molasses is the dark brown syrup that is viscous and sweet. While out foraging, honeybees mix the collected nectar with enzymes in their mouth, then store the nectar solution in a special pouch inside their abdomen called a honey stomach. Honey expresses many characteristics including color, texture, viscosity, taste, smell, and how quickly it crystalizes. Buckwheat honey does not really taste of buckwheat – it is a dark-colored honey with a rich, molasses taste. Lemon? Treacle (/ ˈ t r iː k əl /) is any uncrystallised syrup made during the refining of sugar. The honey lab was a blast! There is no question the flavor of Lurie Garden’s honey is very special. You then become not a passive consumer but a noticer of the environment and an engaged citizen. Molasses, syrup, honey, agave etc. If you look closely, in this video you can see how honeybees work together and use their wings to move air – whether to dehydrate the nectar/enzyme solution or, as in this video, to cool the hive on a hot day. Each time the process is repeated, the molasses loses sugar content and gets darker and more earthy flavored. There are some minerals in blackstrap molasses. Get a weekly dose of calming nature. Life becomes, like our multi-floral honey, enriching. I generally base which "liquid sweet stuff" I use on the taste I'm going after so I often choose among honey, maple syrup, molasses, and sweet soy. As mentioned before, when bees forage nectar, pollen inadvertently collects on their fuzzy abdomens and legs and it is the pollen, not nectar, is the element in honey that allows us to trace a honey’s origin back to a type of flower. Some of these pollen grains will end up in honey. by Laura Ekasetya | honeybees, Pollinators, Wildlife. Up until the 19th century, molasses … • Honey has a distinct flavor, and it is used as a sweetener in baking products and also eaten as raw food. For those who only have syrup, you can make it thicker by letting the syrup cook in a saucepan. Learning how bees make honey and how they reproduce to make both more bees and honey it must be a struggle to be a bee. Honeybees make honey and keep it as their source of food in their honeycombs. Yepper! But it also lacks that distinct molasses taste, so again, you might want … Stevia. Required fields are marked *. However, it has a … We’re using dark brown sugar in this recipe because we are adding in honey in place of some of the molasses. Perhaps the hawthorn nectar, which has a somewhat unpleasant scent contributes a slightly astringent undertone that actually enhances the overall flavor by keeping the heady, floral notes from the clover and goatsbeard from becoming too cloying. Reduce speed to low. Molasses can be light or dark, depending on the specific degree to which it's been concentrated, but it's still molasses, with a sugar content of around 70%. Molasses has a stronger flavor than most alternative syrups. Advertisement Once, molasses was treated with sulphur dioxide to lighten its colour but unsulphured molasses is the norm these days. Like other "natural" sugars, such as honey and agave syrup, molasses may sound like a healthier choice than refined sugar. Great article! Caramel? If you want to use both molasses and syrup to improve its taste and consistency, you can do so by mixing two parts of syrup with one part of molasses. These sweeteners are used to make food items tastier. Flowers produce a sugary fluid called nectar as a means of attracting all sorts of insects for the purpose of pollination. I learned a lot more about honey, pollen, etc. Fascinating post! Some flowers do not produce the same ratio of pollen and nectar. Hi Diane, We’re not sure so we’ve reached out to our friends at Bike-A-Bee to find an answer for you! The Chicago Honey Coop, who manages our hives, harvests our honey in late summer. Great story, Laura. • Molasses is a dark brown viscous liquid, and there are first, second, and third molasses with reducing sugar content in them. For savory dishes, replace 1 cup of molasses with the same amount of honey, dark corn syrup, or maple syrup. They're both sugar, but molasses is a taste that takes a bit of getting used to. For example, wild blueberry honey has strong tasting notes of blueberries and even an indigo tint to the color. The best way to taste honey is to gather some toothpicks or small tasting spoons. Is it immediately bright and astringent on the pallet? Pollen is carried in little sacs on the legs called “pollen baskets”. So, did you know brown sugar is brown because it has molasses in it? For more information about Urban Wild. Dark molasses is more full-bodied and less sweet than light molasses. Dr. Bryant had trouble identifying which rose family plant the pollen was from due to the many of the pollen grains in the rose family looking very similar, though he did note how it looked very much like goatsbeard pollen, which we have in large amounts of in the garden. Approved … Bees forage resin from tree trunks to seal the hive from the elements. etc. Any particular pollen amount smaller than that isn’t worth counting for the purpose of this type of testing. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } If some of the propolis gets in the honey a light pine or nutty taste may add to the flavor profile of the honey. Stevia falls into a different category because it’s a calorie-free sugar alternative. However, it can add and interesting taste and sweetness to particular desserts and baked goods just like molasses and honey. Challenge yourself to try to use descriptions that the color reminds you of, such as “dark chocolate” or “polished walnut”. fields. You can get a peek at Lurie Garden’s hives if you look down on the right side as you descend the Nichols Bridgeway. Hello This article looks at the types, benefits, and risks of molasses. This pollen not only adds to a honey’s unique characteristics, but it is the traceable indicator, not nectar, to which flowers the honeybee visited during her foraging. Blackstrap molasses is the most bitter of all varieties, while unsulphured molasses has no sulphur dioxide. The result of this pollen analysis explains some of the tasting notes in our honey. Honey has a very similar texture to molasses. Please send me your newsletters. However, molasses, honey, and syrup are not the same to be used interchangeably. I could not wait to taste it. Honeys in picture from left to right: Generic – Chicago, US;, Star Thistle – Colorado, USA; Sugar Gum – Kangaroo Island, Australia; Zurich Wildflower – Switzerland; Acacia – Italy; Wild Blueberry – Maine, USA; Lurie Garden – Chicago, IL, USA; Tupelo – Florida, USA; Buckwheat – Wisconsin, USA; Lavender – France; Apple Blossom – Hokkaido, Japan. Professor Vaughn M. Bryant, director of the pollen research lab at University of Texas A&M’s Anthropology department, helped us out by analyzing the unique pollen grains found in our honey. Containing around 65 percent sucrose, light molasses often doubles as a sweetener and syrup for pancakes. The term you are looking for that's the bitter molasses is "black strap." Linden tree flowers produce a honey that tastes minty and has a light color. So honey with many forget me not pollen grains and few honey locust pollen grains will likely be getting most of its flavor from the black honey locust. During both foraging expeditions, the honeybee gets covered in pollen, helping fertilize the flower. The difference between dark brown and light brown sugar is that dark brown sugar has more molasses than light brown sugar. Both honey and molasses are sweet, but honey is noticeably sweeter and lacks the bitterness that molasses provides. Does anyone know what that is ? Add eggs, 1 at a time, beating well after each addition. I can give you a nutrition comparison of all three and my opinion between the first two. Light molasses is roughly 90% sugar. The honey that remains is raw, which means it is never heated. This is fortunate as we have many ornamental onion flowers in the garden! Note the texture of the honey. Difference Between Molasses, Syrup and Honey • While syrup is made by adding sugar to water and then boiling it, molasses is a kind of syrup that is a byproduct of... • Syrup is also made by reducing natural sweet juices of maple, corn, and sorghum. Hazelnut? Honey is made mainly by insects from the species Apis mellifera – fondly known to everyone as honeybees. This is an easy way to make pomegranate molasses if you do not have access to a Middle Eastern grocery store, but can get a good quality Pomegranate juice. Taste the honey. Adjust the liquids/flour in the same way, adding 1 tablespoon of flour for every 1/4 cup of molasses used if there's no liquid added to the recipe; otherwise reduce it accordingly. Honey is a sweet, viscous food substance produced by bees and some related insects. Cassis (Blackcurrant) Syrup. After tasting more than 10 different kinds of honey textures, my experience was both educational and tasty. Blackstrap is about 50% sugar and has a wide variety of crud remaining. The flowers and weather of a particular place is as integral as honeybees themselves to creating artisanal, raw honey, not the homogenized product sold in squeezable plastic bears. But guess what: It's still basically just sugar (as are all those other natural-sounding options). Molasses is the main sweetener in pumpkin pie though it is also used to make rum. For what it’s worth, according to this page, potato plants are not pollinated by honeybees: https://en.m.wikipedia.org/wiki/List_of_crop_plants_pollinated_by_bees. With further boiling, molasses can be concentrated even more, allowing thermal decomposition to carbonize its remaining sugars into a black, bitter, and downright salty sludge. Molasses vs. Honey. Or is it a warm and super-sweet? So to put it another way, the bees can segregate the honey derived from different plants. Similarly, the sugar content in honey is 82.12g but it is only 55.49g per 100g in black strap molasses. Make the barbecue sauce: In a small bowl, whisk together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Its sweetness is dependent upon the maturity of sugarcane and the amount of sugar that has been extracted from it. Beautiful photos of the garden and other updates will be delivered to your inbox. Lurie Garden honey, shown here, is available for purchase only during our Urban Wild event in October! What color is the honey? This honey stays unspoiled and unfermented for years…even ancient Egyptian tombs have been found to contain unspoiled honey! Lurie Garden visitors often notice the amount of honeybee activity around the mint family plants. Most honeys are a blend from various hives and many varieties of flowers that are in a certain radius of the honeybee’s hive at a certain time. • Molasses is made by boiling sugarcane juice and extracting sugar from it. Lurie Garden is located at the southeast corner of Millennium Park. Molasses is made by extracting the juice of sugarcane and then crystallizing sugar from it. Honey is fat free, cholesterol free and is a good source of anti-oxidants for the maintenance of good health. How do we find out what plant species were foraged for our honey? Molasses, on the other hand, was brought to the U.S. from the Caribbean, the epicenter of the sugar cane industry, to be used in rum production. Linden tree flowers produce a honey that tastes minty and has a light color. 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Like molasses, this is a syrup that remains after the crystallizable sugars have been removed. You can even mix equal parts honey and syrup to imitate the thick consistency of golden syrup. When extracting honey sometimes small amount of resin ends up in the honey. The honey is dark in colour with a strong full-bodied malt-like molasses taste and pungent aroma.. Buckwheat honey is known for its high antioxidant content. The caps on the comb’s cells of are removed and the frames are then quickly spun in an extractor’s centrifuge. Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar. When extracting honey sometimes small amount of resin ends up in the honey. The dehydration process is then continued by the house bees. Lemon rind. Some types of honey are dark enough to be close to light molasses in color. The enzymes break down the sugar into simpler forms which resist bacterial growth. However, since the syrup is removed later in the refinement process, it does not have as heavy a taste or color as molasses. As insects search for the nectar in the flower, the flower’s sticky pollen catches on their bodies and gets transferred to the flower’s stigma. It is very dark. are some of the commonly used sweeteners. It seems the mint family plants are always so busy with activity, imagine how much more busy they are with the other plants, especially flowering trees, when they visit in Lurie Garden and the surrounding park! Terms of Use and Privacy Policy: Legal. As far as nutrition goes, the various types of molasses differ only slightly from refined white sugar. Bake until the biscuits and chicken are done. The nectar and pollen of a flower does not always have an obvious correlation in the taste of the finished honey. Beat butter and sugar with a mixer on medium-high speed until fluffy. When you care about a particular place, you can’t help but to become curious about that area’s ecology. Its tangy, acidic flavor brightens up any dish and its subtle sweetness is the perfect contrasting flavor to lamb dishes, … Bees produce honey from the sugary secretions of plants (floral nectar) or other insects (aphid honeydew) through regurgitation, enzymatic activity, and water evaporation. in one part of the hive, while bees harvesting from kanuka on the same day store the honey in another part of the hive. Actually tasting the honey is obviously the best part of becoming a honey connoisseur. Let the honey melt on your tongue. Back at the hive, these worker bees start to dehydrate the nectar/enzyme solution by moving the nectar around in their mouths then deposit it into hexagonal cells that make up the hive. Observe the color of the honey in the light. The carbohydrate content in 100g honey is 82.4g whereas black strap molasses have only 74.73g of carbohydrates per 100g. Now you can pick-up on the more subtle tasting notes. Syrup is used to make the base in most medications sold in liquid form. Sometimes a univarietal honey’s taste and look seems to correspond to the dominant plant it was foraged from. There are many different products that are used as sweeteners. Univarietal honeys are created by placing a hive in a spot where, within about a 3 miles (4 km) radius, there is an abundance of one type of plant blooming. The meeting of the flowers pollen and its stigma starts the process of pollination or fertilization, enabling the plant to make seeds for its next generation. What texture and consistency does the honey have? Three Main Types of Molasses. There are also honeys referred to as “univarietal”, such as blueberry honey. Clover (13.8%), and a rose family pollen (25.2%) that he had trouble identifying due to its similarity in appearance to several other pollen grains in the rose family. I had no idea that there were Lurie Garden honeybee hives. The honey slowly pours out of a spout at the bottom of the extractor into a bucket and is filtered. Tasting a few honeys in a row may help you clearly see their differences, but too many can get confusing. Serve the crispy chicken with halved biscuits drizzled with honey and a green salad on the side. The jarred honey you can buy at our Urban Wild event each October is a blend of the two seasons because we only harvest once. The bases of the lab was still a fun way to learn about bees that i didnt realize the U.S makes bank off of. Many times people substitute one for the other for sweetening a recipe. While honey is fructose, glucose, and sucrose and can be 20% to 60% sweeter than white sugar, but with a composition very similar to table sugar. I have never experienced sorghum in my life so I am not quiet sure of how it tastes compared to the other two. (image from Google Maps). Nectar is carried in the abdomen in a special place call the honey stomach. Here are some simple steps for getting familiar with a honey’s character: You may find it enjoyable to play with drizzling honey on various cheeses or nuts or matching honeys in your cooking to compliment spices being used. Regular molasses and blackstrap molasses have less sugar content than honey. Even still, univarietal honey may have a different taste depending on the region and growing season. Oh yum! Every year we get questions about its availability and we sell out of the honey within the first hour of Urban Wild! Honey is a thick golden liquid that is made by bees after collecting nectar of flowers. She also went on to say that if honey is placed in the wrong compartment bees will it take it out and put it in the right area. Gradually add flour mixture, and beat until just combined. This humdrum version of honey never excites the taste-buds. After you start to get familiar with the differences between honeys you may find it enjoyable to play with pairing honey with various foods, whether it is drizzling it on various cheeses or nuts or matching honeys in your cooking to compliment spices being used. What is the secret plant mix that is giving Lurie Garden honey its remarkable flavor? Molasses is a product that is obtained during the processing of sugarcane and sugar beet. Thank you Laura! Where bees get their nectar and pollen depends on the season and the available blooming plants in the area. Honey. For baked goods, replace 1 cup of molasses with a mixture of 3/4 cup sugar, 1 1/4 teaspoons cream of tartar, and 1/4 cup of hot water or other liquid that is in the recipe. The top plant contributors to our Lurie Garden honey include several trees, notably linden (14%), hawthorn (10.9%), maple (2.5%) and redbud (7.4%). Molasses and honey are both natural sweeteners that have many health benefits. In an effort to offer a consistent taste, color, and viscosity, anything that might reflect a unique time of season in a specific place is melted down and processed to create a mediocre syrup everyone has grown accustomed to. Our honey is lighter in color in spring and darker and richer in fall. The beekeepers from Chicago Honey Coop take the frames from our hive that are full of capped honey to their extraction facility. There are different kinds of ways that honey is used to make products for our consumption but still the root of it all is identifying the differences between each honey. Use the same approach when substituting molasses: replace the sugar with an equal amount of molasses by volume (e.g., for 1 tablespoon of sugar, use 1 tablespoon of molasses). We love to learn about people’s favorite honey varieties, please let us know if you have a favorite and what you like to pair it with! (Psst: Molasses not just for sweet or savory cooking, either; it has ton of surprising uses and a slew of health benefits.) Calamint, blunt mountain mint, and anise hyssop are popular plants for bees in mid-summer through fall. Surprisingly, there was only a small amount of mint family plants represented in our honey. Does the smell remind you of anything? Molasses (blackstrap) is 70% sucrose and is about one-half as sweet as sugar. The best sugar cane is sun-ripened, allowing the sugars to come forward naturally. They are found in a restricted area west of the garden. Inspiring. • Honey is a golden syrup that is produced by honeybees as their source of food. How mysterious! When the honeybee is wrestling in a flower collecting nectar and pollen, she gets covered in pollen granules which inevitably find their way into the finished (capped) honey. Rita says: November 13, 2016 at 10:47 pm I bought a big jar of honey last weekend from an Amish store. Syrup can also be made by reducing naturally sweet juices such as sugarcane, maple, or sorghum juice. Lurie Garden Honey will be on sale at our Annual Urban Wild Event, Thursday, October 19, 4:30-6:30pm on the Pritzker Pavilion Stage. Hey make it from the nectar of flowers. Take about half a teaspoon of honey and taste it. Honey vs Molasses - In-Depth Nutrition Comparison. Dark Brown vs. Light Brown Sugar. On average, 100 pounds of honey is collected each year and 70 pounds of honey is left in each hive so the bees have plenty of food to last through the long Chicago winter. Our honey is a blend of different plant nectars and not a univarietal honey of predominantly one plant. He analyzed our honey and came up with some surprising results. Great one! A flavored honey was bought at a fair near where I live. 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