The lamb roast should have been pre-seasoned and basted with some sort of fat like butter or oil before it initially went in the oven, so you don't need to start basting until about 20 to 30 minutes in. bruce@butcherland-lamb-roasts.co.uk You should check this page from time to time to ensure that you are happy with any changes. Serve this main dish along with a side of roasted or grilled fingerling potatoes. You may choose to restrict the collection or use of your personal information in the following ways: We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. Whole Lamb for Spit Roasting. 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Our lambs are slowly roasted on a traditional rotisserie style spit and we serve the succulent lamb cuts with a soft roll and special mint sauce. Welcome to our website. Nursing lambs are under three months old, and should weigh in at around 5-7 kilos / 10-14 pounds. endobj While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour and allow you to also cook other meats (or multiple legs of lamb) on the spit at the same time. Many things will affect your cooking time, however allow around 3 hours to be on the safe side. This recipe is great for any occasion but is a great choice for Easter and the Holidays. First, the lamb itself should be plump without being too fatty. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us. You should exercise caution and look at the privacy statement applicable to the website in question. This material includes, but is not limited to, the design, layout, look, appearance and graphics. Mix together lemon juice, olive oil, chopped garlic and a dash of rosemary. 3 0 obj The guys would drink vino, tell stories, and tend the spit while the women made salads, bread, cookies, sides and everything else. but if you do decide to go the fire roast way, DON'T put the lamb above the fire, it gets too hot. The original lamb spit roast company uses free-range, local ‘South Downs Lamb’ to produce tender … You shouldn't be able to see any of the meat due to the amount of spices you have added. �2)(Z�a��p��P�0��x�8��aZ8�]wo*�U�4� �hT �DjO J&!mu�X`�.��ckV�x��ÁWB���6"ųCW��|KoǦΧ�A�0L��C`x*� da�A�{����j8��!�̦K|��G}���"m��ء���NUI|g�,�pP�"��H��uZ�h�VZ�ח�u��#%9�y�J��H)�w��xA�,{]&��.&����}�C�����E8�+��F��_#p��6t�>Қ?�Q~M��W%��Tɽ��mU��%D This may prevent you from taking full advantage of the website. [@config:company_name@] may change this policy from time to time by updating this page. 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