When our kids were younger and still on baby food we would make extra batches of no sugar applesauce with them in mind. This time of year you can get a great deal on fresh apples so it is a great time to give this a try. Ladle the applesauce into clean, freezer jars, leaving half an inch of headspace in pint jars and one inch of headspace in quart jars. Used 5 organic granny smith and 5 organic fujis with NO sugar and 1 tsp cinnamon and a cinnamon stick the night before so I woke up to the smell of warm apples n cinnamon for breakfast. Adjust processing time for altitude, if necessary. How to Make Applesauce. Set jars (filled with water) in the canner and boil jars for ten minutes to sterilize. Then pass it through a strainer to … Cook the apples and the rest of the ingredients in a large saucepan until the apples are soft (you can also use a crockpot set on low for about 3 hours)! Mash or puree the apples until they reach your desired consistency, and then your applesauce is ready to use and enjoy! Homemade applesauce is easy to make, especially when prepared in a crockpot. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. DIRECTIONS. Absolutely the BEST. Not only that, you can use it as a part of so many other recipes. ", "I love the numbered steps with pictures and instructions.". Then in a heavy bottomed … In this “how to” guide you’ll learn what apples to use to make the best applesauce, three methods to make applesauce … How to Make Homemade Applesauce Using a Food Mill Watch the How to Make Homemade Applesauce Using a Food Mill video. Bring the water and apples to a simmer and then turn the heat down to low and cover the pot. In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. So if homemade baby applesauce is your goal then just leave out the sugar from the below homemade applesauce … It's a great accompaniment to meat at dinner, and it's also delicious on its own. Refrigerate any jars that did not seal properly. Set all sterilized jars on a spread out towel. Want to learn how to make applesauce with no added sugar or preservatives? Wipe the rims clean; top with a boiled lid; secure the band, and process in a boiling water bath – 15 minutes for pints, 20 minutes for quarts. Next, bring the mixture to a boil before reducing the heat to a simmer for 15-20 minutes. Not only that, you can use it as a part of so many other recipes. Don't forget to share and pin this recipe. Put them in the canner and keep them covered with at least 1 inch of water. Make Meseidy’s potato pancakes (they’re the base for this recipe); you can even use instant mashed potatoes! There are a few tricks I will share with you to make the most delicious applesauce. Taste test and make further adjustments, until you're pleased with the results. References Bring the pot to a boil; then, reduce the heat and simmer for 20 minutes, stirring frequently. And it’s so easy with a food mill! Tested. Alternatively, you can cook the apples down on low in a large pot on the stove. Cover the feeder cap hole with a kitchen towel as you blend. Learn all the secrets for How to Make Applesauce. How to make applesauce – take 2. Follow the recipe, but use peaches or pears instead of apples. Combine apples, 2 Tbsp. Before you mash all your fresh apples, make sure you save a few to make Fresh Apple Cake and Apple Crisp!Oh, and if you have an Instant pot, don’t miss my Instant Pot Applesauce… Keep doing this until it tastes right. lemon juice in saucepan; cover. A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. By using The Spruce Eats, you accept our, We'll Be Eating This Crockpot Apple Butter All Season Long, Homemade Apple Soda With Fresh Apple Juice, 3 Easy Ways to Make Homemade Tomato Paste, Common Canning Mistakes and How to Avoid Them. A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. Firmer apples make for chunkier and fuller applesauce while juicy apples make runnier applesauce. and there you go! In recent years our kids have started helping meaning we have four generations of family helping to make the applesauce! That’s really the beauty of applesauce. 1. Or, if you just love healthy homemade recipes, check out my … I loved this article, too. Every time you are serving the applesauce make sure to use a clean spoon and to wipe the rim of the jar. Thanks to all authors for creating a page that has been read 278,023 times. Tightly close and return it in the fridge. All you need to do is cut up your apples, add them to the slow cooker with a few other ingredients, and walk away. You don't have to, but it prevents the apples from browning. Mash the applesauce. If you prefer chunky applesauce, use a potato masher to mash the apples to your desired consistency. To learn how to store homemade applesauce, scroll down! The trick, then, is to whip up a large batch and either freeze it or can it for later use. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Homemade apple sauce is genuinely one of those things that will have you questioning why you ever used store-bought options before. Place the jars on a towel, and allow them to cool overnight. Add the lemon juice and any sugar or cinnamon that you wish to include. It’s so easy, but this hack doesn’t sacrifice anything. Alternatively, wait for the mixture to cool first, and then you don't need to blend in batches. Just follow these simple instructions to make your first batch then you can use it to make many treats. You can make applesauce in an Instant Pot (Manual>high pressure>5 minutes>natural release) or in the slow cooker (cook all day on low without any additional liquid added), and then blend, blend, blend! Taste the applesauce before you add sugar and decide if you want it sweeter. Alternatively, if you do not have a food mill, peel and … Applesauce is really quick and easy to make. Prepare the apples and lemon first, before adding all of the ingredients to a pot, and then cooking the mixture until the apples are tender. Alternatively, if the applesauce is too sweet, add more lemon juice. Peel, core, and chop the apples (per recipe below). How to make Homemade Applesauce Start by peeling, coring and cutting the apples into chunks. Then in a heavy bottomed sauce pan, add your apples, water and sugar for sweetness and let it all simmer over medium heat. Basically, this applesauce is so much fun and easy to make. If the applesauce isn't sweet enough, add more white sugar. Gala and Fuji apples are sweet apples and my favorites to make applesauce with. Get the canner back to a full boil and begin timing. "Thank you so much, it's very informative." Shared on September 15, 2020 This post may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. Crockpot may take up to 4 hours making applesauce while instant pot will only take between … Put the applesauce and … You can make as much, or as little, as you want. Apple picking is a favorite fall activity and just seems like the ideal time to pick up extra apples to make your own yummy cinnamon applesauce… Place the apples in a large pot, and cover halfway with water.  Methods including using the stovetop (chunky), microwave, crockpot, Victorio Stainer or a Foley Food Mill Applesauce Maker. 4. By signing up you are agreeing to receive emails according to our privacy policy. Wondering how to make applesauce? Learn how to make homemade applesauce with just 3 ingredients.Use your stovetop to make this easy applesauce in just 30 mins. Processing times vary by altitude. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Applesauce is so easy to make. Ladle the applesauce into hot, sterilized jars, leaving half an inch of headspace. The sweet apple varieties are the best ones to use for applesauce. It's healthier and much better tasting than any grocery store brand! This article has been viewed 278,023 times. Squeeze the lemon that you just peeled to get the lemon juice. Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, lemon juice, white sugar, salt, and water. Try substituting the water in the recipe with apple juice or cider for a richer taste. The ideal kitchen tool for making delicious applesauce e-ver-y time! You can use any variety of apple you have on hand though some are better for applesauce than others. With just 4 ingredients and 3 simple steps, you will have this recipe bubbling away in no time. Applesauce also serves as a great dipping or garnishing; homemade applesauce can either be sweet or unsweetened and well flavored. For a smoother applesauce, puree the mixture in a blender. Applesauce is the most simple thing to make and absolutely perfect for cold autumn days. There are 15 references cited in this article, which can be found at the bottom of the page. This recipe shows you how to can the apple sauce, store it in the fridge or freezer, and how to make sweet applesauce that is natural and without added sugar or chemicals! If you prefer perfectly smooth sauce, run them through a food mill, blender or food processor. Homemade applesauce is easy to make with these fully illustrated, complete, simple recipe and directions. How to Make Applesauce. 3. Last Updated: September 6, 2019 Get daily tips and expert advice to help you take your cooking skills to the next level. To make basic applesauce, peel, core and coarsely chop 2 pounds (900 g) of apples. If you want to freeze the applesauce, place it into a jar with at least 1 in (2.5 cm) high of space above it, as it will expand. Making delicious applesauce is one of those things that requires basically zero cooking skills or added tools. Easy Applesauce Recipe – How to Make Applesauce. Seriously, it's that easy. Place apples in medium saucepan along with cider and lemon juice and bring to a boil. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. These are perfect to defrost and add to a lunch! How to Make and Freeze Applesauce. You can do the same for the cinnamon, but start with less than a spoonful. This Homemade Cinnamon Applesauce Recipe will serve as two purposes. Fill them to within 1/4-inch of the top, wipe any spilled applesauce of the top, seat the lid and gently tighten the ring around them. Finally, once it's done simmering, remove the lemon peels from the pot and mash everything together with a potato masher. Easy Applesauce Recipe is a simple and healthy snack or dessert fruit that can be enjoyed by everyone. Home made applesauce tastes so much better than store bought, you’ll never be able to go back to that processed, bottled stuff again. We use cookies to make wikiHow great. Here are the Best Recipes for Applesauce with step-by-step instructions for How to Make Applesauce at home using the best recipes and methods for you! How to make apple butter from apple sauce. This applesauce is perfect on its own but you can use it in baking as well. Just chop them up into smaller chunks so they cook more quickly. And you can make it the easy way – with your Crock pot! If you know how to peel an apple and turn on the stove, you can make applesauce. Check with your local extension office for times specific to your area, or refer to the National Center for Home Food Preservation for altitude-specific guidelines. The recipe below calls for 4 pounds of apples, but you can just as easily make applesauce with 2 or 3 apples. Homemade applesauce is out-of-this-world good and ridiculously easy to make. To make homemade applesauce gather a bunch of apples – whichever apples you want (see above). See the disclosure policy for more information. First to be eaten by itself (or if you’re me, pouring it all over a bone-in pork chop) and second, to be served up over some latkes that I will make in a few days. Applesauce is really quick and easy to make. You don’t need any fancy tools in your kitchen (though some methods are faster than others) and you can customize it … to ¼ cup). The wikiHow Video Team also followed the article's instructions and verified that they work. To learn how to store homemade applesauce, scroll down! The apples will be very soft. This isn’t an exact measurement recipe. How to make homemade applesauce with no added sugar or preservatives. Yes, though keep in mind that lime might taste a little more sour, so use a bit less than directed at top. Put water and apples in pot. Applesauce will … I like to use an immersion blender to blend my sauce because I can do all the work in the pot. Seal the jars, and allow them to cool completely before freezing. Homemade applesauce is so easy to make and takes very little time to produce something that is high quality, healthy and fresh. To check if the apples are cooked, remove a piece from the pot and check that it is soft enough to easily slice. If not using right away, leave to cool and … Simmer approx 25 minutes, or until soft -- stirring occasinally. One of the first things I like to do when the Fall season arrives is to make Homemade Apple Sauce. Reduce heat … I add the date I made the applesauce, the ingredients in it, and a note to eat within 3-4 days of defrosting. Slightly mash apples. Puree the mixture in a food processor, blender or food mill. Watch how to make an easy applesauce from scratch. But making just enough applesauce for one meal is a bit of a pain.. % of people told us that this article helped them. Beats the stuff in jars you can buy a the grocery store, that is often overly sweet and sometimes filled with preservatives. Around half an hour, depending on how long you cook the apples. Reduce heat to low. Let's share our opinions by commenting here below. The applesauce will keep for up to 1 year in the freezer. Wipe the rims clean; top with a boiled lid; secure the band, and process in a boiling water bath – 15 minutes for pints, 20 minutes for quarts. Our favorite homemade applesauce recipe is incredibly easy to make. Include your email address to get a message when this question is answered. To use a standing blender, puree the ingredients in small batches. Applesauce always seems to create them. Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, lemon juice, white sugar, salt, and water. The applesauce will taste MUCH better than anything you've ever had from a store without adding any sugar or presevatives! Don't fill the blender bowl above the halfway mark, and remove the feeder cap. Process through food mill and discard seeds. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. Cut them into chunks or slices. It brings your applesauce making skills up a whole other level. With only a few ingredients used to make this recipe, you can make it anytime. This website is superb. Because apples are the only ingredients, you can have as many or few apples in your recipe as you would like. If you want to make a puree then you can transfer the apples to a blender and blend until smooth. Keep in mind that the cooking time for peaches might be a little less, because they are much softer than apples. Remove jars from canner and allow them to come to room temperature slowly, setting them … Can we use lime juice instead of lemon juice? Electrical appliance simmer on a towel how to make applesauce and then your applesauce making skills up fresh! Our kids have started helping meaning we have four generations of family helping make! 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