Pumpkin leaves put a little twist to whatever dish you are cooking plus the ⦠Spinach is smooth to touch. Cook with crayfish, goat meat or beef and not both. Cover and once it boils again, stir very well and add salt if necessary. Before we head into the kitchen, I want to get into the subject of women undergarment . Learn how your comment data is processed. Spinach, Water leaves, Pumpkin leaves (Ugu), Kale and Shoko leaves are ideal. Spinach can be added to egusi soup to make it softer and better the way we cook waterleaf in egusi soup. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Efo Riro is generally accepted by at least 85% of Nigerians .The name âefoâ means vegetables, hence it is a Yoruba rich vegetable soup/stew. Tag: how to cook egusi soup with spinach. You are good and i love the fact that you're clean love, Ahh Steph youâre so brave, see you picking up those peppers like itâs nothing ð, and I actually use a vegetable grater when I want my pepper mix to look like that too so thatâs a good substitute if you donât have a mini chopper, Wow. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Here is how to prepare it. This site uses Akismet to reduce spam. Wash up and cut the pumpkin into tiny pieces. Nigerian Spinach Stew : How To Cook Efo Riro NneO This delicious west African stew is made with tomato, red bell pepper (tatashe), onion, fermented locust bean (Okpei) crayfish, onion, and many other ingredients. In Nigeria, spinach is not common in the market. Spinach can be eaten raw, can be made into a vegetable salad, and enjoyed. Nigerian vegetable soup recipe. Start by cutting the beef into small pieces. Nigerian Soups. For those of us who add some salt and squeeze out excess juice from waterleaf before cooking, you can also sprinkle some salt on spinach and squeeze a little, to reduce excess juice. Spinach, just like waterleaf is full of water content and rich in vitamins. How to prepare vegetable soup with ugu and waterleaf. This means that if you cook green for say 2 minutes, you should cook spinach for 2.5 minutes and Ugu for 3 minutes. It is well known for its savory taste and richness. 15 Cups chopped fresh spinach (Efo tete) that is like 3 bunches in the local Nigerian markets. Ingredients. The process of blanching is simply adding salt and hot water to your vegetables, you soak for a short while, sieve out the water and then squeeze enough to remove any excess water left. cut ⦠Add water sparingly because ⦠Here we present you the Egusi soup with beef and spinach. Stir the spinach and garlic occasionally to help them cook more evenly and prevent them from burning. Wash the assorted meat and season with salt, sliced onions, 2 seasoning cubes, set on heat and allow to cook for 35 minutes. 1 large red bell pepper (tatashe) Ugwu leaves are used in many Nigerian dishes like the edikiakong (Efik vegetable soup) or the ogbono or the newest recipe you need to check out. 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They are both very good as softeners for other green leafy vegetables. Heat palm oil in a pot on medium heat, add in your onions and stir for about 2 minutes. Cook ⦠Washed and chopped. Cooking Directions. To cook good Nigerian soups with spinach, we add the spinach to other vegetables like we do and cook but do not overcook green vegetables. NEW *5* INGREDIENT DINNER RECIPES !! Then add seaweed. Add grinded crayfish, periwinkles, a spoon of grinded ofor (sprinkled) and stir. Cook a colourful, vibrant soup to serve as a wholesome lunch or light dinner. Cut Kanda on small pieces. Ingredients. Water leaf/ Spinach soup with little. Add the bouillon powder, crayfish, ⦠Or rather you make it look easy. We give you the recipe of the one pot Nigerian spinach soup. Cook for 6-10 minutes, until there is very little traits of water. Tasting the cuisine of other cultures is always a fun experience. This soup is also known as edikaikong soup. If you're curious about African food, try making Nigerian vegetable soup with ugu leaves. If you will use frozen spinach, defrost and cut into tiny pieces. Most vegetable sellers don’t even know what spinach is and sell green amaranth or waterleaf in place of spinach. Wash off 1 pound (450 g) of fresh spinach and chop it up thoroughly. This vegetable soup is looking delicious with plenty obstacles inside the soup, © Copyright 2016 - 2017 CookingNovel.com |, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), VEGETABLE SOUP RECIPE | How to cook veg/eforiro soup with frozen spinach | Authentic Nigerian soup, Tasty aloo leftover breakfast recipe big lk fr, Garlic Soup – Winter Special Recipe By Food Fusion, Top 5 Fried Rice by Masterchef l How To l Yummy Chinese Food, Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe, 3 Italy Inspired Dishes I Vegan Italian Recipes I Eggplant pizza, Basil Pesto & Mushroom Gnocchi. Spinach soup can be eaten with absolutely any Nigerian staple sides like; rice, Eba, Amala, Semovita, pounded ⦠Classic Meals. It is a little bit similar to the popular edikaikong soup, the difference is the use of âtatasheâ, spinach and few other Yoruba local ⦠Buy just waterleaf, but, remember to stir and turn off the heat without over cooking tender water leaves. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. 0.5 kilos of roasted/dried fish; 1 cup of crayfish; 10 to 12 cups of waterleaf; Heat the oil.When the oil is hot, add onion (chopped). Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Place them in a sieve to dry up all water as much as possible. That is how to cook Nigerian vegetable soup with spinach. Buy Soko leaves from the market, pick, cut and then wash 2 Afterwards, you boil water enough to blanch your already picked soko vegetables. Directions. Wash up, clean, and cut salad into tiny pieces. Stew the Spinach. Edikang Ikong soup is one of Nigeriaâs most popular soups. At this stage, the spinach may look too much, but allow to sit in the pot for about 1 minute. Add the spinach and egusi paste and simmer for 7-10 more minutes. Spinach is different from water leaves. Defreeze spinach, cut into tiny pieces and mix with the ground frozen spinach. A high-protein soup from the Nigerian culinary. Delicious nigerian style vegetable soup. If you will use shaki (cow tripe) for the soup, wash and boil till it is done. Zaineey-May 1, 2017. https://www.food.com/recipe/crock-pot-spinach-tomato-vegetable-soup-184846 It looks very good! Iâll be using Spinach and a bit of Kale leaves. Thanks for sharing, The animals in this soup many ooooChaiiii, That locust beansI still find it hard to useHate the smell. When the meat is well cooked then ⦠Zaineey-May 31, 2017. It is actually the Yoruba version of the Efikâs Edikang Ikong Soup , ⦠Leave to cook for 4-5 minutes. Add 1 cup of palm oil to the boiling meat on fire, add salt and pepper to taste. I don’t know if waterleaf can also be eaten raw. Add the peppers, the lambs lettuce, the meats and fish. Cover and cok for about 7 minutes to allow the palm oil integrate into the soup. Add water in between until meat is tender. Wash the pumpkin leaves, if it is your choice of vegetable, and cut into tiny pieces. Home Tags How to cook egusi soup with spinach. Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . Play Edikang Ikong Soup Edikaikong Vegetable Nigerian ⦠Recipes Efo riro, Vegetable soup, Vegetable stew, Keto West African Then wash and peel the onion, garlic and thyme leaves. Add the fresh shrimp to the sauce, then add the spinach. Yes, very slight difference in cooking times but it makes a difference. Preparation of the condiments. Unlike the popular Efo Riro recipe, this recipe does not require a lot of red oil so itâs safe to say itâs a healthier way of enjoying vegetable soup. Every Nigerian vegetable soup that’s cooked with waterleaf can be cooked with spinach. Both waterleaf and spinach have something in common. Cook ⦠Copyright 2020 © Wives Connection Recipes, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), MONDAY MOTIVATION: HEALED OF 14 YEAR ASTHMA, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. ⦠Okro Soup. Add the egusi paste in bits to pepper, reduce the heat, do not stir and cover the pot with a lid. Want to try the africain cuisine recipes ? This is actually a way of cooking vegetable soup without having to spend on expensive ugu and afang leaves. I really enjoyed the video. ⢠Add the chopped vegetable (Spinach or pumpkin leaves) ⢠Cover the cooking pot and leave to simmer for some minutes ⢠Stir, check seasoning and ⦠How To Cook Nigerian Spaghetti. Put a saucepot on medium heat and pour oil. To the meat/fish on heat, add palm oil (400ml) The vegetables should be added, the water leaves should come first. Cover and once it boils again, add the spinach. My Nigerian egg sauce with ugu leaves . 500g Spinach (use efo shoko, tete, spring greens or kale if in diasporas) 1-2 handful of uziza leaves, chopped. Nigerian Egusi Soup; How To Cook Egusi Soup. It is an excellent source of vitamins, minerals, and fibre. First of all, let’s not forget that spinach is not waterleaf. If you're curious about African food, try making Nigerian vegetable soup with ugu leaves. | WHAT'S FOR DINNER? Gently stir the stew and the ⦠Fill in with water and add pumpkin leaves. Set these aside. Nigerian Foods. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. Heat the oil in a large skillet over medium heat, then add the spinach and garlic. If these are not readily available where you live, leafy or frozen spinach is a very good substitute. Spinach is readily available at the supermarket though more expensive than our local waterleaf. It is slightly tougher than âgreenâ but softer than Ugu. After adding all the water leaves, allow it to simmer for 2 ⦠Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. Here is the recipe to follow in order to make delicious vegetable soup. Edit You are good and i love the fact that you're clean love When I need to cook with spinach, I check supermarkets. Forms of Spinach This soup is healthy, tasty and easy to put together. I never thought vegetable soup was this easy. ... A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots 30 mins Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.Talking about Ogbono soup â this is a thick delicious, and hearty soup ⦠Waterleaf and spinach can be used to soften ugu leaves (Fluted pumpkin for edikaikong soup and even afang soup. Firstly, cook the shaki until tender, add the meat, stock cubes, and some of the onions and cook with little water till all the meat and fish are well done. Add the chopped spinach and seed paste to the soup ⦠Add in your blended tomato and pepper mix and stir for about a minute. As you know we are a big fan of the one pot method, and today wonât be any different. For those of us who add some salt and squeeze out excess juice from waterleaf before cooking, you can also sprinkle some ⦠For this recipe, you can mix and match your vegetable leaves. 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Vegetable Nigerian ⦠add the spinach and garlic occasionally to help them cook more evenly and prevent them from.! Having to spend on expensive how to cook nigerian vegetable soup with spinach and afang leaves to cook with crayfish, periwinkles a! Of vitamins, minerals, and fibre cook spinach for 2.5 minutes and for. Minutes and ugu for 3 minutes you should cook spinach for 2.5 minutes and ugu 3! And not both for this recipe, you can mix and stir add...