Drain and chop. I pretty much love spinach everything. E-v-e-r-y-t-h-i-n-g, yo! Cut everything in tiny pieces. The added feta cheese in the meatball mixture is all kinds of delicious. Total Carbohydrate Use your hands … Serve warm or at room temperature with a good quality mustard. Bring a small pot of water to a rapid simmer. If you don’t have an Airfryer, by all means fry these meatballs … Let the balls cook until a light golden color forms. GREEK TURKEY MEATBALLS WITH SPINACH AND FETA — Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. Cook the meatballs until an internal temperature of 155 degrees is reached. **LIKE IT! Sauté the scallions in oil until just softened. These are good! Form the mixture into 24 meatballs, about 1-½ inches in diameter. What’s a spinach ball? Wring defrosted spinach dry in a clean kitchen towel. Spinach Balls Start by heating your oven to 350 degrees. 8 ounces butter. Save this recipe by … Reduce heat, cover, and simmer 20 minutes, or until water is absorbed. (If too soft, refrigerate for 1 to 2 hours.) A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! Form into balls. For the Tzatziki Sauce. Add salt and pepper to taste. Other greens can be used instead, such as kale, or wild greens, such as dandelions. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes After they are frozen, transfer them to a freezer bag until ready to bake. In a medium sized bowl, mix spinach with remaining ingredients. Stir in spinach, green onions, Parmesan, feta, pesto, dill, nutmeg, and egg, and season with pepper, if desired. Place as many of the spinach balls into the heat as will fit without the skillet becoming overcrowded. Add salt and pepper to taste. I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheese…OMG. Lil Balls are sure to make your Super Bowl party explode! How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! 3.Divide rice … Stir well, mashing the rice against … 4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, not … These spinach balls are all too easy to make and bake, and they’re amazingly tasty! Squeeze all of the water out of the spinach and place the spinach in a large bowl. These delicious little appetizers are always a hit. In a medium bowl combine all … Pour about 2 inches of oil into a deep skillet. Mix well and set aside to cool. Roll the spinach balls in the fine dry bread crumbs, dip in egg mixture, then again in bread crumbs. Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. With Dampened hands, pack a heaping ¼ cup of the rice mixture into a ball. Beat the eggs and add them with the flour and the cheese into the bowl. Cover the pan and heat the water over medium heat for about 5-minutes. Place frozen spinach balls in a plastic bag and store until needed. Repeat the process until all of the rice mixture is used up. Instructions to Make Greek Spinach Balls: Pour about 1-inch of water into a large saucepan and add the spinach. Drain on paper towels. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. Serve as a dipping sauce with the Greek Lamb Meatballs. Form the mixture into 24 balls. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Pour about 1-inch of water into a large saucepan and add the spinach. Place these on a rack in a pan, and place pan in the warm oven while you fry remaining spinach balls. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Spray a baking sheet with cooking spray. Form the mixture into balls about 1 to 1 1/2 inches in diameter and place them on a large plate. Refrigerate for 20 minutes. These can be frozen unbaked and popped into the oven when … In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Cook spinach and drain well. Flip each one about halfway through the cooking process. You may need to cook them in batches. Roll the ball in the bread crumbs and place on the baking sheet. Roll into 1-inch balls (you should be able to create about 40). Defrost the spinach according to package directions. Preheat oven to 350. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. 8 large, minced garlic cloves. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. Add the spinach and cook 1-2 minutes or until wilted. In a large pot, steam spinach. It is very important to use dampened hands when making the balls. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. Cut the onions and the dill finely. Form into 12 large balls and drizzle with extra-virgin olive oil. And in the Airfryer, they take 11 minutes to make! In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Sauté the scallions in oil until just softened. 70 %, cup plain breadcrumbs (I bet wheat germ would be good too). Try adding feta cheese, oregano, garlic and lemon zest. Season with salt and pepper. Cover the pan and heat the water over medium heat for about 5-minutes. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. They would make great “party food” or a potluck dish. Add the onion and sauté until clear. SHARE IT! Add the spinach to a mixing bowl along with the eggs, butter, cheese, parsley, salt, pepper, and breadcrumbs. 211.4 g It’s a small cheesy ball filled with grated cheese, eggs, and spinach. In the heated oil, fry the spinach balls in small batches until golden brown. Add all of the remaining ingredients and mix gently to combine. Add the rice to the spinach mixture and mix well. Mix well. Next wash your hands, cause you're gonna use them as mixing tools. Season with salt and pepper. Very filling, but not heavy. It is a fantastic way to eat your spinach! Bake frozen at 350 degrees for about 15 minutes or … Place onto cookie sheets. Combine all ingredients in a small food processor and blend until fine pieces are achieved. In a large bowl, combine ground chicken, bread crumbs, garlic, egg, chopped spinach, and feta; mix until just incorporated. Smoked gouda and mushrooms maybe? Her recipe was similar to many that can be found on the Internet, but this bumped-up version might beat them all. Place on cookie sheet and freeze. Chop and set aside. 8 ounces finely diced yellow or sweet onion. A friend made spinach balls for a potluck dinner, and they were a big hit. Drain each on paper towels and let them cool for a minute or two before serving. Here is how to make Baked Spinach Balls Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. Place turkey in a bowl and make a well in the middle of it. Squeeze excess moisture from spinach. Go Greek! How to make Greek meatballs. Go Swiss! Remove from heat and strain the water out of the spinach. Combine with rest of ingredients. Let the spinach cool and then chop it into small pieces. Beat 2 of the eggs in a small bowl and add to the spinach mixture. Stir in the spinach, pine nuts, Parmesan cheese and Tabasco. Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. Form the mixture into 12 meatballs. This recipe is served throughout Greece when spinach is in season. Chop and set aside. ** The footballs at the big game this year may or may not be deflated. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Add the thawed frozen spinach and cook until all of the moisture disappears. Bring 2 cups salted water to a boil in medium saucepan, and add rice. Heat a large nonstick skillet over medium heat. Mix well. Add salt and pepper to taste. Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes, Recipe for Greek Style Cucumber with Feta Cheese, 2 pounds fresh spinach, cleaned and trimmed. In a large pot, steam spinach. Spinach Balls (Great for Football & Entertaining!) Remove from the heat. The classic original recipe uses panko breadcrumbs as a binder. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. Set the heat to medium and let the oil warm for a few minutes. Sauté the scallions in oil until just softened. Place them in a bowl together with the spinach. Combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in a medium bowl; mix well. Bake for 20-25 minutes until the balls are heated through and crisp on the outside. Preheat oven to 350. I love it in my smoothies, I love it as a dip, quiche, lasagna, and more!I blame my parents for this love of spinach, they’d always get me to eat it asking if I wanted to be “strong like Popeye” when I was a child (and it worked, haha)! 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