. 6 large eggs, 2 x (385 g) tins condensed milk In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Cape Town | 8001, Crush HQ Dust with cinnamon and leave to cool completely before lightly covering with foil and placing in the fridge. Browse Eagle Brand's collection of delicious pies and tarts. Open the can (you will be opening the bottom, technically). Dust with tart from the tin, carefully run a knife between the pan and crust then from the oven and allow to cool completely. We’ve added condensed milk because who doesn’t like condensed milk? glass to press the crumbs into place. To make the 2 x (385 g) tins condensed milk. Get the latest foodie news and recipes inspiration delivered to your inbox. Put a little raspberry jam in the bottom of each shell. Remove the pan heat, stirring. display: none !important; Time limit is exhausted. .hide-if-no-js { well combined and there are no lumps. 6 heaped Tbsp cake flour immediately pour the custard into your biscuit base. notice.style.display = "block"; Plus we’ve sprinkled the top with toasted coconut for a little crunch (this is optional of course if you’re a purist). })(120000); egg mix is incorporated you can return the pot to the heat. Place all the Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. fast you will scramble the eggs. Please reload the CAPTCHA. ½ C (125 g) coconut flakes, toasted (optional). the egg mix to the pot with the filling while whisking constantly. Visit eatout.co.za to find the perfect restaurant near you. 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