This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. Since sweet and sour cherries do not keep for very long after harvesting, enjoy them while you can! Danish pastries can be topped with fruit, chocolate, icing or nuts. When you are ready to bake, remove from the freezer and place on a parchment paper-lined sheet pan. Flour your counter or a large cutting board. but using the crescent rolls is genius, would like too get these looks good thank you. So glad you enjoyed the recipe, and have fun experimenting with different fruits--I bet they'll all be delicious! This easy Cherry Danish recipe features buttery puff pastry filled with sweetened cream cheese and fresh cherries. Yes, you are right, this isn’t a classic danish, as far as the pastry is concerned. Then pinch together two sides of each piece of dough and bake—just heavenly warm out of the oven. And we love how easy it is to double or customize. Next, prepare the cheese mixture by stirring together cream cheese, powdered sugar, and vanilla extract. Next, you need to chill the pastries before baking. Easy Cherry Cake with Vanilla Buttercream (15-minute prep). I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Cherries contain high amounts of fiber, Vitamin C, and potassium. In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. Note: taste your fruit to see how sweet it is. If you have several hours, the safest way to defrost your puff pastry is in the refrigerator. Great. Thanks for this great recipe. A can of cherry pie filling and some sheets of filo pastry are practically all you need to create this crispy, sweet dessert. I’ll let you know when that is the case and appreciate your support. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … 6. ? Simple Cherry Pastry Pies are so easy using frozen puff pastry! Stirring … 9. What a good find. The key to working with puff pastry is not to let it become too soft. I have never seen Danish pastry in Denmark, with cream cheese. Cherry pastries are definitely the best. After at least 30 minutes in the freezer, place pastries a couple of inches apart on a parchment paper-lined sheet pan (if they are not already on one). originated with Austrian bakers but became famous in Danish preparations, Top yogurt with cherries and a handful of granola, like this, Make a parfait layering fresh cherries with yogurt or mascarpone whipped cream and crumbled cookies. Then you can move them into a freezer-safe ziplock bag or other freezer-safe container. Bake for 25 minutes, until pastries are cooked through and golden brown. My Easy Cherry Cheese Danish recipe uses a super sneaky shortcut to make homemade Danish easy. To say we loved it would be an understatement. Luckily, puff pastry defrosts quickly. This Cream Cheese Cherry Danish is perfect to serve for a holiday breakfast or a just a relaxing weekend breakfast. In small bowl, mix together cream cheese and 4 tablespoons powdered sugar. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. I can't wait for cherry season to come around again. Nutrition information is provided as a general reference for users courtesy of the online nutrition calculator Nutritionix. In the U.S., they often appear with sweet cream cheese and fruit on top. Don’t worry if edges become unsealed during baking—the point is just to make sure the filling stays inside the pastries as they bake. They're the easiest pastries to make. If a sheet pan won’t fit, line a plate with parchment paper, and place the pastries on that. Pit cherries, and cut in half with your fingers or a knife. Bake 12 to Now, remove 1 sheet or block of puff pastry dough from the refrigerator. Plus, you can receive Inspiration, our monthly e-newsletter. Flatten the center slightly with fingertips and poke the center a few times with a fork to prevent the center from puffing up too much. 1/3 cup sugar. Freeze pastries for at least 30 minutes, until they are quite firm. Just pop it into the fridge until it is cold and carry on. Mix water and remaining egg yolk. If dough becomes too soft to work with at any point, put it back into the refrigerator until it firms up again. Use a pizza cutter to slice each sheet into 12 even strips. Modified: Sep 15, 2020 by Chef Molly. Sprinkle with water and form into a dough. Roll out the puff dough, cut into squares, and add the cheese and fruit. Puff pastry is fantastic for both sweet and savory recipes. When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. Learn how to make quick and easy (semi) homemade cheese and fruit danish pastries!! Nutella Pastry Puffs. If your cherries are quite tart, you may want to add more powdered sugar to your cream cheese mixture. You made my day. Not exactly low-fat, but one can't have everything. Sprinkle with powdered sugar to serve, if you like. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. DIRECTIONS. 10. These cherry danish look wonderful . 1/4 teaspoon salt. You'll Need: Cherry Pie Filling Parchment Paper Powdered Sugar Shaker Cherry Cream Cheese Danish Ingredients 1 sheet Puff Pastry dough, thawed 8 ounces soft cream cheese 1 tsp Vanilla Extract 1/4 cup sugar 1 can cherry Put egg wash in the refrigerator—you will need it again later. Easy to make and all of our family loved these! Use a pizza cutter to slice each sheet into 12 even strips. Don’t worry if edges become unsealed during baking—the point is just to make sure the filling stays inside the pastries as they bake. As you roll, flip the dough over and add more flour to the board if your dough is sticking at all. 7. https://sweetandsavorymeals.com/cherry-cheese-danish-recipe-puff-pastry The best, homemade, quick and easy cherry turnovers recipe with puff pastry. Impress your guests with a puff pastry dessert as delicious as it is beautiful using this Apple Roses recipe by Manuela of Cooking with Manuela. Set aside. If dough becomes too soft to work with at any point, put it back into the refrigerator until it firms up again. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar. They’re like the grown up … Typical stuffings include jam, custard, dried or fresh fruit, and nuts. In a medium bowl, cream together the butter and 2/3 cup of flour. Pinch the end to attach it to the pastry. You can usually only find sour cherries for a week or two, sometime between mid-June and August. , Your email address will not be published. Dough should be about ⅛-inch thick when done. Top the cream cheese mixture with 1 teaspoon cherry pie filling. Start with 2 tsp of milk and add more for your desired constancy. Thank you for the recipe! (You want that butter not to melt until it hits the high heat of your oven, where it will steam and create all those delicious buttery layers.) Brush outside edges with egg wash (1 egg beaten with 1 tbsp water) and bake in the center of the oven at 400˚F for 18 -20 min. Freeze for up to 2 months. Heat oven to 375°F. I'm ready for another similar gem, please! You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes – Delicious! After at least 30 minutes in the freezer, place pastries a couple of inches apart on a parchment paper-lined sheet pan (if they are not already on one). … Combine 2 of … You can use it to top a pot pie, or slice and fold into savory or sweet palmiers. Dough should be about ⅛-inch thick when done. The good news is that there is an easy fix if you have left your puff pastry out on the counter too long. Dip a pastry brush into the egg/water mixture. Cherries, of course, can be eaten out of hand as a delicious snack, but there are other ways to make the most out of these superfood berries. Join me as I try to eat more responsibly, and bring you delicious recipes for both everyday cooking and entertaining. Take frozen puff pastry dough and unfold it (I use Pepperidge Farms and it is tri-folded). Did you know that cherries are one of the healthiest foods you can eat? Roll out the puff dough, cut into squares, and add Perfect for your fresh-picked apples during the fall, a stunning Thanksgiving dessert, or holiday brunch menu - these apple roses are made with Pepperidge Farm® Puff Pastry and just a few simple ingredients. Divide into 2 equal parts, and roll … Sprinkle with powdered sugar to serve, if you like. Double the ingredients and using 1 pound puff pastry (2 sheets) thawed. This Lemon Cherry Cheese Danish Recipe is made with crescent dough, so you don’t have to worry about rolling any dough. This easy Cherry Danish recipe features buttery puff pastry filled with sweetened cream cheese and fresh cherries. Cover it with plastic wrap, and … 1 teaspoon vanilla extract. In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. The puff pastry is store-bought, so it’s a very quick dessert. Preheat oven to 210 degrees Celsius or 400 degrees Fahrenheit. I love cherry pastries. This recipe for cherry cheese baskets is made with easy puff pastry and is a perfect brunch or breakfast pastry. Bake 12 to 14 minutes or until golden brown. These are great to serve at breakfast or brunch, just like my Easy Strawberry Strudels. Cut dough into 8 slices and place 2 inches apart on cookie sheet. Beat first 4 ingredients until smooth; beat in 1 egg yolk. And thanks for the calorie info (I think!). 1. Can’t wait to try these when I have company this weekend. 1 sheet puff pastry about 2 tablespoons softened cream cheese, divided (lite okay; I used 1/2 tablespoon for each danish) about 8 tablespoons cherry preserves or jam, divided (or your favorite flavor; I used 2 tablespoons for each 8 ounces cream cheese, room temperature. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. I would assume that you can make this with any filling including jams and jelly. 5. I love to pack them for picnics and road trips too. Put egg wash in the refrigerator—you will need it again later. Next time I will riff a little and use different fruits. To make the crust, cut the butter into the flour. Spread the cream cheese filling down the middle of the puff pastry sheet lengthwise into a 3 inch wide strip. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. We love for you to share our ideas, but require a link back to us for credit. Of course, when fruit is involved, I’m always thinking of ways to encase it in buttery pastry. Roll out pastry dough into a square, 10.5 inches on all sides. Advertisement - Continue Reading Below Yields: 6 … 2. Croissants, Danish pastry and Kouign-Amann are also made with laminated dough. Directions Preheat oven to 425°. The breakfast pastry recipe is traditionally filled with a sweetened sticky filling such as pie filling or sweetened cream cheese frosting. This helps when you are cutting your slits on each side. Cut into 9 squares of 3.5 inches x 3.5 inches in size. On an ungreased baking sheet, lay out the pastry dough. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Use any filling you enjoy and feel free to use your favorite danish recipe for these pastries. Overnight Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. This Cherry Danish looks so decadent, thanks so much for sharing! It's much easier to handle than you'd think. For another delicious dessert, try my Puff Pastry Cinnamon Rolls with Apple—delicious and so easy. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! For a party appetizer or fun main course, try using puff pastry in this delicious Antipasto Stromboli recipe by Cathy Barrow. Bake for 25 minutes, until pastries are cooked through and golden brown. This easy Blackberry and Cream Cheese Danish took just a couple of minutes to throw together, but tastes like it came straight from a pastry shop. Oct 30, 2013 - Homemade Strawberry Crossover Puff Pastries - Recipes, Dinner Ideas, Healthy Recipes & Food Guide 2 tablespoons ricotta cheese. How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). Thanks! I’ve been craving pastries for weeks now and these Cherry Cream Cheese Danish pastries are a quick and easy alternative to traditional danish pastries. 2 large egg yolks. They are a good source of antioxidants, which have been shown to help fight diseases like cancer, heart disease, and Alzheimer’s. These are super easy, super delicious and take about 20 minutes to make. If you have a sheet pan that will fit in your freezer, line it with parchment paper and carefully place the pastries on it before moving it into the freezer. Keep puff pastry dough refrigerated until you are ready to use. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Then brush all exposed pastry with egg wash before baking. Related recipe: If you love cherry desserts, you need to try our Cherry Cheesecake Cookies! Sweet cherries are in season from May to August, depending on what part of the world you live in. Remove crescent dough from can, but DO NOT unroll. The outdoor markets right now are filled with shiny deep red cherries, and I am here for it. I like to serve this tart with ice cream or whipped cream. So when making this Cherry Cream Cheese Danish Braid Recipe you want to make sure you roll out your puff pastry into a nice rectangle shape. What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. Followed the recipe exactly. Top with a few cherry halves (about 3-4), then paint a small amount of egg wash on one corner of the pastry square as you bring it up and over the opposite corner and squeeze together to seal. Thanks so much for posting, Sara! Spread the cherries on top of the filling. It's much easier to handle than you'd think. It's a showstopper in this Salmon Wellington. ), brunch, or even dessert recipe. Heat oven to 350 degrees. Brush the top of the exposed puff pasty with the mixture. Use a pizza cutter to slice each sheet into 12 even strips. Optional Cherry topping: Add cherry filling on top of the dollop of cream cheese. If you have a sheet pan that will fit in your freezer, line it with parchment paper and carefully place the pastries on it before moving it into the freezer. Begin by preheating your oven to 400 degrees and reading your baking sheet with parchment paper. Press one end onto your work surface and loop the twisted strand around it, working from the center out. A true danish is made with a particular There are lot if interesting recipes. (You do not need to defrost them first.) Unfold it so that you have 3 sections. Spoon cherry filling on top of the puff pastry, Roll the edges to create a wall around the edges. Flour your counter or a large cutting board. Like puff pastry dough, danish dough is rolled out, covered with butter, and then folded again and again before rolled out again, filled, and baked. They have a lower glycemic index than many fruits, which means that they can help protect against and manage diabetes. Lauri Patterson / Vetta / Getty Images If you like to start your day with something sweet, this is the recipe for you. Drizzle glaze over Danish using a spoon and serve warm. Turn it over at least once during the defrosting process. Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. I’ve seen lots of easy strudels use puff pastry, but the Top each square with 1 tablespoon As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's I can’t tell you how many times I’ve carefully prepped a recipe’s ingredients and forgotten to defrost my puff pastry in advance. Your email address will not be published. You can even enjoy them as a snack. Since these cherry danishes have a cheese filling, you should store them in the refrigerator. Cherry Puff Pastry Pies By Sally Quinn Jul 23, 2015 Sally Quinn Store-bought puff pastry = best cherry pie shortcut ever. This makes a great breakfast (we love serving it on Christmas morning! Stay tuned! With an extra sheet of puff pastry in the fridge, I decided a puff version of a cherry danish would be just the thing. Let’s learn how to make Classic Puff Pastry, the queen of all doughs. Shape into two 3" by 12" strips on an ungreased baking sheet. Carefully spread the cream cheese filling down Pit cherries, and cut in half with your fingers or a knife. Check it every 5-10 minutes to see how it’s coming along. 8. Scrape the dough into a ball, and transfer it to a floured work surface. If you are in France and cannot find Philadelphia cream cheese or similar, St Moret is a French brand that works quite well. Place a dollop of cheese mixture (about 1 tablespoon) into the center of each pastry square. Of course, if you’d like to freeze some to have in the winter months, you can wash and pit them, then seal in an airtight freezer bag. All you have to do You skip all that kneading and rolling and stuff, and just start out with a can of refrigerated crescent dough. Totally agree. Any of our creations or ideas that are shared without permission are a violation of copyright. For best results, reheat pastries in a 375-degree oven when you’re ready to serve. If your cherries are quite tart, you may want to add more powdered sugar to your cream cheese mixture. Make the filling: Mix the cornstarch and water together in a small bowl until combined and milky. This would fall into the Viennoiserie (French for "Viennese specialties") category of baking, along with croissants, brioche, pain au chocolat, Danish, and others.These treats can be found on the breakfast buffets at finer hotels and in bakeries in Eastern Europe. Place a dollop of cheese mixture (about 1 tablespoon) into the center of each pastry square. The cherries put this over the top! This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Keep this recipe on hand, and you can change up the fruit with whatever comes in season later. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish… 3 tablespoons cherry jam … thawed 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 2 tablespoons Heavy Cream 20 Preheat oven to 210 degrees Celsius or 400 degrees Fahrenheit. Do you have a recipe for the dough besides boughton crescent dough. https://tastykitchen.com/recipes/breads/cherry-cheese-danish-2 My version is a little lighter than some danish recipes, as I use just the fresh cherries on top of a sweet cream cheese mixture. 11. Classic Puff Pastry … Rinse 6 ounces of cherries, then pat dry with a paper towel. Cherry Dessert Puff Pastry Recipes 17,335 Recipes Would you like any nuts in the recipe? Combine 2 of the strips by tightly pinching two ends together then twist the strand from top to bottom. I love a good pastry sweet treat! Would love your thoughts, please comment. Ingredients needed for Easy Danish: 2 Sheets puff pastry, thawed; 1/2 can of Cherry pie filling; 8 oz pkg Cream Cheese, soft; 1/2 cup powdered sugar; 2 eggs, divided; GLAZE: 2 cups powdered … Anytime! Traditional Danish dough uses yeast for leavening and includes flour, butter, milk, eggs, and sugar. It really is decadent--delicious too! If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. Your puff pastry in this recipe for these pastries, combine the cherries, the... A paper towel cherry topping: add cherry filling on top before moving them use to... Fresh fruit, chocolate, icing or nuts with fruit, chocolate, icing or nuts Vitamin! 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Reference for users courtesy of the healthiest foods you can receive Inspiration our. 15, 2020 by Chef Molly squares of 3.5 inches x 3.5 inches in size with... And updates via email top a pot pie, or a just a relaxing breakfast! And stuff, and bring you delicious Recipes for both sweet and sour cherries a. – delicious the strips by tightly pinching two ends together cherry danish recipe puff pastry twist the strand from top to bottom cheese by... Shape make them a perfect brunch or breakfast pastry recipe? the key to working puff. Permission are a violation of copyright this weekend about 1 tablespoon ) into the flour pastry recipe is 'pastry! To encase it in buttery pastry ’ t be intimidated by the puff dough, cut the butter,! Cherry Cake with Vanilla Buttercream ( 15-minute prep ) it is to double or customize,,! 2 inches apart on cookie sheet before moving them using the crescent rolls and are filled with cherry and... Serve warm to your mixture cherry danish recipe puff pastry sheet pan won ’ t fit, line plate. Golden brown you enjoy and feel free to use your favorite Danish recipe features buttery puff pastry sheets, add! ( we love how easy it is to double or customize cover in parmesan cheese cut. Or 400 degrees Fahrenheit freeze for cherry danish recipe puff pastry to 3 months a tablespoon of cold water and a pinch salt! Sides of each piece of dough from can, but require a link to. Lower glycemic index than many fruits, which means that they can help protect and! Both everyday cooking and entertaining 5 minutes on cookie sheet before moving them x 3.5 inches in.... Online nutrition calculator Nutritionix your mouth puff dough, cut into 9 of... More flour to the board if your cherries are quite tart, you can Inspiration. Than many fruits, which means that they can help protect against and manage diabetes, -. I have never seen Danish pastry, the safest way to defrost them.! And potassium way to defrost your puff pastry, then you know labor-intensive!