They taste like heaven and they’re egg, dairy and cholesterol free, so are much healthier than regular muffins. Could even use less coconut sugar as the bananas were so ripe and sweet. Sift together the flour, baking soda, baking powder, salt, and cinnamon. October 13, 2020 by Tori 7 Comments. Find me on Twitter, Instagram, and Pinterest. If you want to make a vegan baked good taste just as good as its buttery … ★☆ What You Do: Preheat the oven to 350 degrees. ONE BOWL easy and delicious VEGAN muffins! Store bought gluten free flour blends are more expensive, but you can use them if you want. Have a nice day! You’re so welcome 🙂 I’m so glad you enjoyed them! Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling. Fill cups 2/3 full. These muffins are made with simple ingredients and come together in ONE big bowl. I’m so sorry the recipe didn’t work for you, but it’s so popular on the blog and our readers love it. Sounds so good 🙂 So glad you enjoyed it! Line a muffin pan with paper liners and preheat oven to 360 degrees Fahrenheit (ca. Gotta love a challenge! If you used the same ingredients and followed the recipe to the T, I’m afraid I can’t help you 🙁 Maybe some of the ingredients gone bad… I’m so sorry the recipe didn’t work for you! ★☆ Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! Home » Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. You’d never know the healthy chocolate chip muffins are vegan because they taste so darn good. Even the non allergy members of the family love them. I always get tagged in SO MANY Instagram posts and stories (especially on the weekends) of y’all making these muffins and it makes me so happy :D. Since the photos were so old and really didn’t do the recipe justice, I figured that it was time for a nice little refresh. Vegan never tasted so good, and you’d never know it by how rich these pumpkin chocolate chip muffins taste. Seriously- I often double the recipe so that we can have them for breakfast for a good few days. Preheat the oven to 180ºC or 355ºF and lightly grease a 12 cup muffin pan with a little bit of coconut or extra virgin olive oil. Evenly spoon the mixture into the 6 muffin cups. Remove from the oven and allow the muffins to cool for at least 5 minutes before removing them from the muffin pan. Cook Time 28 minutes. If you can’t find the chocolate chips, use a chopped chocolate bar instead. Top with a few more chocolate chips if desired. Please read my disclosure policy. Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Bake for 20 or 25 minutes or until a toothpick inserted into the center comes out clean. Vegan Banana Chocolate Chip Muffins* What You Need: (Makes 16) 2 cups all purpose flour 1 and a 1/2 tsp baking soda. Servings 10 (muffins) Course Breakfast, Dessert. Thank you for sharing this recipe. I’m quite smitten with it. Today I’m sharing a revamped version of THE MOST POPULAR recipe on my blog: Chocolate Chip Vegan Muffin Recipe! Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. You can use any dairy free milk of choice, so just make sure it’s one that suits your allergens. Mash the bananas in a different medium … I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! Have a nice day 🙂. These Soft, moist and chocolatey muffins take just a few minutes and have no added oil. Keep them covered at room temperature where they will stay fresh for a few days or covered in the fridge where they will last up to a week. Add the banana and almond milk mixture, the rest of the ingredients (excluding the chocolate chips) and whisk. Easy Gum-free, soy-free Almond, Oat coconut flour muffins with blueberries & chocolate chips These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. They are: Moist; Rich; Packed with chocolate chunks; Easy; 8-Ingredients; Breakfast and dessert in one! They turned out great! Pour equal sized portion into a greased muffin pan, filling each about 3/4 of the way (this recipe makes 9-12 muffins, depending on the size of your muffin pan and the amount you fill). **This recipe post was updated on March 25, 2020 with new photos and text but the recipe itself is the same!**. non dairy chocolate chips- I used mini chocolate chips*, SO SO easy to throw together requiring just ONE bowl to stir everything together. Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. I used small overripe bananas (roughly 6-7 inches across) and replaced the oil with unsweetened applesauce. I think muffins look better without the liners and it’s a cheaper and more environmentally friendly alternative. If you use a non-stick muffin pan, you don’t need to grease it, but I prefer to grease mine to avoid muffins to sticking to the pan. Moist. … Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. Thank you for this recipe! 1/4 cup water 1 tsp vanilla extract 1 cup vegan semi sweet chocolate chips . I’ve made these twice and love them. If you use another type of flour and your batter is too thick, add more milk. Divide the batter among the wells of the muffin pan. Hi Kerstin! This post may contain affiliate links. These vegan gluten-free chocolate chip muffins are: Fluffy. What would you suggest? On further reflection we believe we used baking soda rather than baking powder. … Finally, stir in the vegan chocolate chips. As I mentioned, these muffins make for AMAZING leftovers. Perfectly light and fluffy. Combine the bananas and the almond milk in a blender until smooth. Then place on a wire rack to cool completely. If one doesn’t have whole wheat flour do you think all-purpose white flour or whole grain pastry flour would be a better substitute? The perfect fall breakfast or take-along snack. You can also substitute the coconut sugar for any other sweetener, although if you use agave or maple syrup or other liquid sweetener, maybe you’ll need to add more flour. lol. *the chocolate chips can be swapped for an even amount of something else such as fruit, nuts, etc. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Mar 31, 2015 By: Iosune 91 Comments. they’re made with simple ingredients that you probably have in your pantry RIGHT NOW. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 °F (190 °C) and place 12 muffin liners in a standard muffin pan or lightly grease each slot. These are perfect for packing in a lunchbox, or enjoying for breakfast. Sounds great 🙂 So glad you liked them! Best vegan chocolate chip muffins ever! Vegan Pumpkin Tahini Chocolate Chip Muffins. When ready to eat, you can heat them up in the oven or microwave (because who wants a cold muffin!?). These pumpkin muffins … These are a variation on my really popular Vegan Blueberry Muffins, but with chocolate chips instead and a little bit less sweetener to accommodate the chocolate … They're a cinch to make – just throw everything into the blender and fold in your chocolate … 182 °C). Thank you for the condolences. Sift together the flour, baking soda, baking powder, salt, and cinnamon. I just made these using rice flour (had to use it up), coconut oil, (organic) soya milk, sultanas instead of the choc chips and 4 large bananas (very ripe of course!) Combine the flour, baking powder, baking soda and salt in a … I added a tsp of cinnamon to my recipe and they turned out great! Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. 1/2 tsp salt 1 cup sugar. Make a double batch and … In the picture below you can see the consistency of the batter. Vegan friendly using … Get your ingredients together. Mix into a thick batter. 1/3 cup canola oil 4 ripe bananas, mashed - the riper the better! Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Total Time 43 minutes. Hopefully by now you now how much I LOVE these muffins. oat milk - or whatever milk you use; white wine vinegar - or other mild white vinegar; vegetable oil - or other mild oil; vanilla extract; caster sugar; plain flour; baking powder; salt; dark chocolate chips; HOW MANY MUFFINS DOES THIS MIXTURE MAKE? make for amazing leftovers! You guys, I’m so happy to report that I’ve officially made it to drinking 50% more water than I used to! So, you might be wondering the best way to store them. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. To make vegan double chocolate muffins: For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. Vegan Nut-free Soy-free Recipe. Jump to Recipe - Print Recipe. In a Medium Bowl, add the … Set aside. Combine the flour and the baking powder in a bowl. Chocolatey Decadent. Stir until well combined. Hi Anne! We probably did something wrong because they tasted pretty dang toxic when a friend and I made them. I hope you’ll love these vegan chocolate chip muffins, at least as much as Jaye does! Scoop the batter into the muffin pan and sprinkle the top with more chocolate chips. First, preheat the oven to 350 degrees. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Perfectly sweet. If it’s too watery, add more flour. Mouth-watering. Bake in oven for 20-25 minutes or until golden brown. Use dried fruit instead of chocolate … Cuisine Gluten-Free, Vegan. 4.9 from 56 votes. You’re so welcome 🙂 So glad you enjoyed them! Please see my disclosure policy. Hi Samantha, feel free to use any type of flour. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. *you can make these gluten free by using oat flour OR a gluten free 1-1 flour but I have not tried these with almond or coconut flour. Naturally sweet, insanely delicious, and so easy to make. Recently, I decided to recreate them at home, only making them gluten-free and dairy-free so we could share them with our extended family and friends, many of whom have food sensitivities and al… Chocolate chips will make them disappear in a hurry. These delicious muffins are perfect for breakfast, but you can also eat them as a dessert or even as a snack, I could eat them all day long, I love them so much! Prep Time 15 minutes. They taste like heaven and they’re egg, dairy and cholesterol free, so are much healthier than regular muffins. Tender, fluffy, vegan chocolate chocolate chip muffins made with in 1 bowl! This is the oat flour, stevia, baking powder, baking soda, cinnamon, and a pinch of salt. ★☆ Feel free to use the plant milk and the non refined oil you prefer (I usually use extra virgin olive oil or coconut oil). Vegan Pumpkin Muffins with Chocolate Chips Healthy Pumpkin Muffins made with whole grain flour, sweetened with maple syrup and coconut sugar, studded with chocolate chips. Stir until well combined. They only take 22 minutes in the oven and the prep time will take you about 10-minutes. Today I wanna share with you the best vegan muffins ever recipe. Bake for 20 or 25 minutes and enjoy! I want to experiment with the texture for more cake textured muffins. Hi Amy! How to Make Vegan Banana Chocolate Chip Muffins . You can also try the batter and add more sweetener or other ingredients if you want until it’s perfect for you. Scoop the batter into the muffin pan (I use an ice cream scooper to scoop the batter in perfectly, but it’s not necessary). Hi Lindsey! Combine the bananas and the almond milk in a blender until smooth. and they have turned out beautiful!! Print. This is part of a challenge by Musselman’s Applesauce to write about doing 50% more water over 3 months. Vegan Gluten free Blueberry Chocolate Chip Muffins Recipe. Thanks for stopping by my little corner of the internet! This post may contain affiliate links. BUT if you want them to last a bit longer, I suggest storing them in an air tight container in the fridge. Please don’t share links not related to the discussion. If you want to switch the flour part, I recommend using 50% whole wheat flour and 50% all purpose flour, or you could even increase the whole wheat flour ratio a bit more. Making your vegan chocolate chip muffins: To make your chocolate chip muffins, combine your dry ingredients in a large bowl. Add the chocolate chips and stir again. Don’t forget to leave a comment or tag a picture #simpleveganblog on Instagram (or on your favorite social network) if you make the muffins! Hey, I’m Iosune! I made this recipe gluten free with half almond flour, half gluten free flour and it came out really well! Thanks! Use smaller bananas next time. Read More. You can also subscribe without commenting. Didn’t rise very much but they are the perfect size for a little snack with lunch. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. I thought 4 bananas sounded like too much, and indeed it was too much 😭 they didn’t rise much and are v. soggy. I had enough batter to make 8 muffins. For larger sized muffins line or grease only 9 wells of a … For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. HOW TO MAKE VEGAN BANANA CHOCOLATE CHIP MUFFINS Preheat oven to 350 degrees. These Simple Vegan Chocolate Chip Muffins are simple and make a quick and healthy breakfast on the go! Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini and whole grain flour, these vegan muffins are the best of healthy indulgence. Add the dry ingredients (except chocolate chips) to a large mixing bowl. Add in the chocolate chips and chocolate chunks and fold in. easily customizable: you can swap out the chocolate chips for fruit, nuts, seeds, or whatever floats your boat :) You can also swap out the peanut butter for any other nut or seed butter that you wish. Great for a snack or treat. More flour or baking powder? I used vegan chocolate chunks and white flour. Spelt and rye flour are also a great wheat alternative, although they’re not gluten free. Rate this recipe Remember that if your batter is too thick, you will have to add more milk and if it’s too watery, you will have to add more flour. Thank you! VEGAN GLUTEN-FREE CHOCOLATE CHIP MUFFINS. Kids love them and I see alot of possibilities. ★☆. These are awesome! Delicious and indulgent Double Chocolate Zucchini Muffins. If you’re planning to eat them all within 48 hours then you can store them in an air tight container on the counter. Stir in the chocolate chips. How to Make Vegan Chocolate Chip Muffins Step One – Make Vegan Buttermilk In a small bowl combine the soy milk and apple cider vinegar. Featured in 15 Homemade Sweet Treats for your Easter Basket There’s a coffee shop by our house in Seattle that makes a great, substantial chocolate chip muffin with a nice crusty top that isn’t at all too sweet. Get creative and have fun! This is a keeper 🙂. Hi Aly! Then pour the remaining batter on top, filling up ¾ of the mould. This specific King Arthur gluten free flour is our favorite! You only need a few basic ingredients to make these muffins. WHAT YOU NEED TO MAKE VEGAN CHOCOLATE CHIP MUFFINS. Whisk together then set aside to allow the milk to … I’ve shared various versions of them over the years including these Blueberry Vegan Muffins and these Carrot Cake Vegan Muffins (which are going crazy on my blog right now!). Soft. I love to eat these super tender, satisfying and irresistible simple vegan chocolate chip muffins with homemade almond milk, but there many other plant milks and beverages you can drink. These vegan chocolate chip muffins use wheat and dairy free milk. In a separate bowl, combine your wet ingredients. I’ll try switching out the chocolate with blueberries or apples next time. Also, you can make them with gluten free measure for measure flour. While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries, nuts, or whatever else your heart desires! ★☆ How to Make “The Best Vegan Chocolate Chip Muffins” Can I use whole wheat flour for these Vegan Chocolate Chip Muffins? Hi Jess and Paige! 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