Wine list felt super ambitious compared to the small menu. It was incredibly smooth, rich and flavorful ... beyond perfection! The crust is just perfect, and is a perfect match to the tomato and mozzarella. NAPIZZA 2.O FRISCH | ANDERS | NEAPOLITANISCH Moderne Neapolitanische Pizzeria | 48 Std Teigruhe | 90 Sek. If artisanal style is your bag, this will please you. Service was okay, servers were friendly, seems that the the single oven has difficulty keeping up with the orders (when we were there).And I get that in NYC, where people frequently attempt to modify menu items to their picky preferences, it is judicious not to permit changes or alterations, but someone asking for oregano and being told they don't have it (it's on one of the pies) or won't produce it, is patently ridiculous.I really wanted to like this place but in a city with stellar pizza at Roberta's ($17-22), Speedy Romeo in Clinton Hill ($18-23), Saranghina ($15-19), Sirenetta ($18-21) and many others, it doesn't make the grade for me. Una Bella Pizza Napoletana menu in image format shown on this website has been digitised by Zomato.com… Food and service- excellent! Give this one a miss,There are many other fantastic pizza restaurants in NYC to choose from. Our waiter also recommended that we save room for dessert, and were so glad we did. Watch as Forza Forni Founder Peter de Jong spends an afternoon with Anthony Mangieri discussing his passion for the craft at his flagship Una Pizza Napoletana. Home on UNA PIZZA NAPOLETANA. IG: @fatfaceeatsMore, Quality Ingredients are king here. The crust on the pizzas stole the show. Well done! Wine list felt super ambitious compared to the small menu. Small place, we lucked out with a short wait during COVID pandemic. There were no starters but the pizzas were great and straight forward. Prices went from $20 in 2011 to $25 in 2015 but stayed at that price through 2017. Give this one a miss,There are many other fantastic pizza restaurants in NYC to choose from.More, The light, tender but chewy, unbelievably flavorful wild yeast crust is worth the trip alone! Overwhelming takeaway for me is a feeling of predictability in the place itself. Some have noted that prices are high, and they are high if you compare them to just any old pizza restaurant. Red wine hit the spot even though there wasn’t much to select from. Such a fine combination, and só fresh. Order food online at RedRocks Pizza Napoletana, Alexandria with Tripadvisor: See 469 unbiased reviews of RedRocks Pizza Napoletana, ranked #18 on Tripadvisor among 803 … Wife & I visiting Henderson overnight & found this restaurant on TripAdvisor. Overly slick modern design, expensive pizza (by any standards), an expensive (for a pizza place), rarefied wine list that just does not work, in my mind, for a pizza place--with a lot of expensive selections from top producers like Arianna Occhipinti, Foradori-Teroldego, and with choices like (the great but unusual) Frappato from Sicily, and others. And what is the faint smell of chlorine masking? He often uses classic Caputo flour, but says that he doesn't think the flour is as good as it used to be ("I feel it used to have more elasticity and pop and used to have more flavor.") 175 Orchard St, New York City, NY 10002-1474. We sat at the bar and were lucky to have a seat with no prior booking, the place was full. We enjoyed excellent beet salad as an app & at Tyler’s (our server) suggestion...we combined two of the white pizzas, Bianca & Brisket. If artisanal style is your bag, this will please you. )More, Let me start off by saying that the margarita pizza is very good. small center-topping area. Bottom line, go here because pizza and because almost really really really good pizza in an epic neighborhood. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Our newest go to place! We asked the people next to us and they agreed that due to the ratio, olive oil was needed. Our bill was about $80 and a good tip. Hotels near Ethel M Chocolates Factory and Cactus Garden, Hotels near Henderson Bird Viewing Preserve, Restaurants near Settebello Pizzeria Napoletana, Greek Restaurants for Families in Henderson, Seafood Restaurants for Large Groups in Henderson, Soup Restaurants for Families in Henderson, Restaurants for Group Dining in Henderson, Restaurants for Special Occasions in Henderson, Restaurants with Outdoor Seating in Henderson. Definitely worth a visit, I don't think it beats Razza or Lucali's, but I think it's still a winner. Our...waiter was great too. Staff was probably the weak spot...not exactly friendly. Are you sure you want to delete this answer? I’ve ever had. Restaurant still feels like it is going through its ‘transformation’ trying to figure out the right simple menu. Alex Lau According to the economic theory known as the Pizza Principle, a … At 4:30 we got in easily but by 5 it started to fill up with families. bei 485 Grad im Ofen Nachhaltige Zutaten We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Of course they didn't have two of the wines I wanted when I was there which was annoying, but they had some other ones which were not bad. Happy hour is a great value and the food is always very fresh. The toppings were all ace but missing a bit of seasoning. Useful9 Funny1 Preferred Hotels & Resorts in New York City, InterContinental (IHG) Hotels in New York City, Hotels with Military Discounts in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (EWR) Newark Liberty Intl Airport, Hotels near (JFK) John F. Kennedy Intl Airport, Asian Restaurants for Large Groups in New York City, Late Night Greek Restaurants in New York City, Mediterranean Restaurants for Special Occasions in New York City, Mediterranean Restaurants in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Late Night Restaurants in Meatpacking District, Late Night Spanish Restaurants in Upper West Side. However, a few disappointing things during the meal. No Slices. 100% Handmade Neapolitan Pizza, Wood-fired Brick Oven Baked. The high rating is for the staff. And understand, Foradori Teroldego is one of my favorite wines, but I don't really want a $70-80 wine with pizza. We really felt welcomed from the time we walked in until we left. Worth trying and a great spot for some quiet Italian. flavour. slightly larger than personal size personal pizzas. The pizza was amazing! Fantastic Crust, Cool Weird Wines, Great Apps. We enjoyed every bit of this dinner.More, This is the version of our website addressed to speakers of English in the United States. more. Throughout his flour experiments, he'… He highly recommended the stracciatelli ice cream, an Italian style gelato sweet cream ice cream with chocolate bits. And then I asked for black pepper to be told that the chef doesn’t ‘allow’ black pepper because of the ‘sensitive flavours’ in the pizza. Most of my party i found out didn't like nduja which is too bad. "I change flours every week and am always looking for something that's better and trying to push it." And then I asked for black pepper to be told that the chef doesn’t ‘allow’ black pepper because of the ‘sensitive flavours’ in the pizza. We may have to go back before our vacation in Henderson is over. Our waiter also recommended that we save room for dessert, and were so glad we did. NYC’s Pizza Scene Deserves More Than Una Pizza Anthony Mangieri’s once-supreme pies have lost some of their luster, especially at $25 apiece by Ryan Sutton Jun 27, 2018, 11:53am EDT But would I go again? Overwhelming takeaway for me is a feeling of predictability in the place itself. We were hesitant to try due to a recent negative review about poor service. The Ilaria was highly recommended by our great waiter, and justifiably so. Una Pizza Napoletana – a restaurant from the Michelin Guide Find all the information you need on the Una Pizza Napoletana restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Una Pizza Napoletana … On the pizza: ... Una Pizza Napoletana. The crust … Popping with perfectly burned bubbles and slightly yeasty. NJ LOCATION: Open for take away/pick up. We may have to go back before our vacation in Henderson is over.More, Needed a place for pizza while on a family trip. $25: The margherita pie at the popular new Una Pizza Napoletana has premium ingredients -- and pricing. IG: @fatfaceeats. Contact on UNA PIZZA NAPOLETANA. do you have gluten free crusts or organic salads? **ISCRIVITI al CANALE di ITALIASQUISITA**Si può fare la pizza napoletana nel forno di casa? That was disappointing especially because two of the three pizzas were too dry and the crust was half the size of the pizza. Does this restaurant offer table service? Online menus, items, descriptions and prices for Una Pizza Napoletana - Restaurant - New York, NY 10002 While they were complying with all pandemic related requirements they didn’t let that get in the way of their enthusiasm and friendliness. The prices aren't cheap, but they're not crazy, and they seem to always have an orange wine. The Apollonia (only on the menu on Saturdays) is thé best. “the chef doesn’t believe in that”. 175 Orchard Street, Manhattan, NY 10002 (646) 692-3475 Visit … I really wanted brick oven pizza and found this place online. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We enjoyed every bit of this dinner. The pizzas were simple yet so flavorful due to the yeasty crust that made you want to keep eating the dough. The crust was thin and crunchy with some chewiness left in the middle. Una Pizza Napoletana has returned to New York City. About. But I think it's great! Get quick answers from Una Pizza Napoletana staff and past visitors. That was disappointing especially because two of the three pizzas were too dry and the crust was half the size of the pizza. Una Pizza Napoletana short Menu has only five pizza options along with drinks. Una Pizza Napoletana is about one man's love for the art of pizza-making. The bathroom was not clean. A place to feel at home and a feast for your senses - taste at nr one of course!More, Cool spot off the beaten track in the East Village. For a $25+ pizza, it should really be perfect. I would make a trip back just for this ice cream. Screw the masses, eat what they tell you to eat. waiter was great too. $25 for a small pizza is pricey, but given the ingredients, is arguably justifiable. The salad was a great way to start the meal. We would go there again!! $25 for a small pizza is pricey, but given the ingredients, is arguably justifiable. Love this place. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I ordered to-go. Marinara San Marzano Tomatoes, Amalfi Wild Oregano, Garlic, Basil, Sicilian Sea Salt, EVO Margherita San Marzano Tomatoes, Buffalo Mozzarella DOP, Basil, Sicilian Sea Salt, EVO Bianca Buffalo Mozzarella DOP, Garlic, Basil, Sicilian Sea Salt, EVO Filetti Cherry Tomatoes, Buffalo Mozzarella DOP, Garlic, Basil, Sicilian Sea Salt, EVO Well it was delicious. The final check felt more like paying for the lower east side real estate than what was on the plate but oh-well. Yes to gluten free and as far as organics- organic items will be the produce in season- but can not guarentee 100%. Anthony Mangieri of Una Pizza Napoletana on Manhattan’s Lower East Side has expanded his menu to include optional toppings like pepperoni and anchovies for the first time, and … we combined two of the white pizzas, Bianca & Brisket. If you're not eating a pizza for the bread but rather for the toppings you've come to the wrong place. Their cheeses (we ordered a three-cheese pizza) are really good. A bill of $140 for one burrata, 4 pizzas and a glass of wine is completely over the top. that let you experience the naturally leavened dough and beautiful taste. You don't want to be there longer than necessary. The small plates are delicious too, but it's the pizza that's going to make me return for sure. Some have noted that prices are high, and they are high if you compare them to just any old pizza restaurant. Stanton St.; 646-692-3475; unapizza.com. Pizza and salads are delicious! At long last, pizza maestro Anthony Mangieri returns with this highly anticipated spot, decked out with an airy black- and white-tiled hall and a glass... Bib Gourmand: good quality, good value cooking, Jump Into The Light - VR Arcade and Studio. I wanted the mushroom one but they were out. Panzanella was delicious and our favorite pizza of the night was the Pizza Pere E Jalapeño. The salad was a great way to start the meal. PIZZA. This place is not a poor choice, a lot of care goes into their pizzas, for me, it's just the victim of a predictable, and not very welcoming, hyped vibe (almost like a chic slice-joint). I don't remember, but the cost is negligible compared yo the value and the taste. Note: your question will be posted publicly on the Questions & Answers page. Screw the masses, eat what they tell you to eat. The dough is sooo light! A place to feel at home and a feast for your senses - taste at nr one of course! Popping with perfectly burned bubbles and slightly yeasty. This place is not a poor choice, a lot of care goes into their pizzas, for me, it's just the victim of a predictable, and not very welcoming, hyped vibe (almost like a chic slice-joint). Four nights a week, Anthony Mangieri creates what many consider among the best pizza in America at Una Pizza Napoletana, a nondescript, spartan restaurant carved out of a San Francisco … It’s “artisanal” and trendy. Una Pizza Napoletana NYT Critic's Pick ★★ Italian;Pizza $$ 175 Orchard Street 646-692-3475 The MICHELIN inspectors’ point of view, information on prices, … The toppings, which are limited and also come in set combinations, may seem basic on the menu, but not when tasted! OPEN FOR TAKEAWAY/PICK UP. The pretentious “I’ll be soooo disappointed if you only order the Marguerite pizza” when the 5 pizzas on offer are basically mozzarella with sugo or...mozzarella with cherry tomatoes or no sugo or.mozzarella with no tomatoes! Friendly staff, amazing tasty menu, and fair price for the amazing quality! A bill of $140 for one burrata, 4 pizzas and a glass of wine is completely over the top. Basically an even split between starters to share at the table and...slightly larger than personal size personal pizzas. Get quick answers from Settebello Pizzeria Napoletana staff and past visitors. unexpected - sweet, tangy ... yum! After waiting for 20 minutes before our server appeared to take our orders, when the pizza finally arrived, it was nearly cold. Una Pizza Napoletana 175 Orchard St., nr. Most of my party i found out didn't like nduja which is too bad. Until the new Una Pizza Napoletana came along, I didn’t think it was possible for a restaurant to fight itself to a draw.. Huge wood oven so gives that perfect Neapolitan...flavour. I would suggest a reservation. mozzarella with cherry tomatoes or no sugo or.mozzarella with no tomatoes! Una Pizza Napoletana Menu. more. PERFECTION! The Little Gem Salad was great.The issues I have: the crust is by far the dominant part of the 12-inch pie; it creates a wide, doughy ring around a very...small center-topping area. Una Pizza Napoletana – a Bib Gourmand: good quality, good value cooking restaurant in the 2020 MICHELIN Guide New York State. All Pizzas Are 12" Round. It was incredibly smooth, rich and flavorful ... beyond perfection! We would go there again!! Overly slick modern design, expensive pizza (by any standards), an expensive (for a pizza place), rarefied wine list that just does not work, in my mind, for a pizza place--with a lot of expensive selections from top producers like Arianna Occhipinti, Foradori-Teroldego, and with choices like (the great but unusual) Frappato from Sicily, and others. If you're not eating a pizza for the bread but rather for the toppings you've come to the wrong place. But what let’s this restaurant down is the attitude to customers. If you.love Neopalatin pizza this is a must try. Staff was probably the weak spot...not exactly friendly. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We really felt welcomed from the time we walked in until we left. Una Pizza Napoletana shut down for three weeks in the middle of the summer while the Great Oven Switch transpired, and Ryzhkov ended up in the hospital when an interior wall collapsed … Uber kudos to chef for only having twelve(ish) items on the menu. The crust was thin and crunchy with some chewiness left in the middle. Prices, too, are a tad lower, going from $25 to a range between $19 and $25. No salad, no dessert, no appetizers. Not cheap! Signature Dishes – Neapolitan thin crust Pizza. Such unique...pizza combinations it was hard to choose. (12-inch pizzas run $19-$26. also ordered the caprese as a starter and the mozzarella was light and tasty. PERFECTION! Would definitely return. The prices aren't cheap, but they're not crazy, and they seem to always have an orange wine. The wine list is weird, and definitely worth trying. pizza combinations it was hard to choose. Find the closest local pizzerias that deliver on Slice. ), Above average pizza but a bit pretentious. Keep coming back. While they were complying with all pandemic related requirements they didn’t let that get in the way of their enthusiasm and friendliness. What interaction I had with the workers was great. With lightly smoked mozzarella, cherry tomatoes and arugula, it was superb and a great complement to our Margherita pizza. And understand, Foradori Teroldego is one of my favorite wines, but I don't really want a $70-80 wine with pizza. san marzano tomatoes, extra-virgin … $25 is a bit expensive for an individual pie that doesn't have a bunch of toppings that most people are accustomed to, but I'm … Wait time usually not that bad. Had a fun dinner with my friends. At 4:30 we got in easily but by 5 it started to fill up with families. I feel bad for the Pizzaiolo, who obviously cares greatly for his creations; they are lost in the superfluous, distracting details.More, After 2 delicious spritz we had a margarita pizza. The San Mariano tomato sauce on the Margherita was...unexpected - sweet, tangy ... yum! The crust is excellent, toppings are simple and superbly flavorful. Naturally Leavened. NEW JERSEY. I feel bad for the Pizzaiolo, who obviously cares greatly for his creations; they are lost in the superfluous, distracting details. It's not your everyday pizza you might get at John's on Bleecker, or the typical fancy personal sized you might get at Keste, it's a unique experience with a great crust, and some light and sensible toppings...that let you experience the naturally leavened dough and beautiful taste. Open: Dinner, Monday to Saturday. The crust on the pizzas stole the show. (12-inch pizzas run $19-$26. But would I go again? So delicious. And what is the faint smell of chlorine masking? Note: your question will be posted publicly on the Questions & Answers page. Bottom line, go here because pizza and because almost really really really good pizza in an epic neighborhood. Marinara. We had...their specialty and one with artichokes. We have to make plans to return on a Friday or Saturday night when different special pizzas are offered! The buffalo mozzarella pools to just the right subtle texture to blend into the perfect flavor combination on the Margherita. The Ilaria was highly recommended by our great waiter, and justifiably so. But if you consider this a real meal, which it is, then it is well worth it! It took us a few to get used to the exceptional service and personalities.