My dad would die for some of this right now! The bottom pound cake layer has just a slight crunch from the cinnamon sugar coating, and it’s amazing paired with the creamy ice cream and white chocolate sauce. Place in sugar/cinnamon mixture and mix around until all coated. Or try my snickerdoodle cupcakes recipe. I like to use a fork but a small whisk … It has the most amazing crunchy crust! Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center . The cake came out a little dry but I'm not sure if that is due to my recipe change or 25 min may have been too long for my oven so I'm not deducting any points for that. Not sure if you remember, but last year I celebrated National Pound Cake Day with Sara Lee and made Pound Cake French Toast. Try my Butter Pecan Fudge for another melt-in-your-mouth fudge. Bake until a cake tester inserted in middle comes out clean, 30 to 35 minutes. It really is delicious. Mix together really well and set aside. * Percent Daily Values are based on a 2000 calorie diet. Set aside. Add the white sugar and mix for 3 minutes, until light and fluffy. I’ve always been a huge fan of warm and cold treats served together (brownies and ice cream, cobbler and ice cream, etc.) Dec 20, 2014 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. This cake is pure cinnamon heaven. Set aside. Strawberries and Cream Angel Food Cake Trifle. Mix together really well and set aside. Place each slice on a baking sheet lined with aluminum foil. Crazy Cake, also known as Wacky Cake and Depression Cake – No eggs, milk or butter, you don’t even need a bowl, mix everything right in the baking dish! This looks SO yummy! I love this recipe so much, I’ll be featuring it on my ‘Weekly Wonders’ blog post tomorrow morning. Bake at 350°F (177°C) for 19-21 minutes. I love making a trifle with chocolate pudding and whipped cream. Combine all cookie ingredients in bowl. I just like plain pound cake. For more information about Sara Lee go HERE. Share with your family and friends and they will think you are the bomb. Heat oven to 400°F. I didn't want to wait for butter to soften so I used coconut oil instead. (If you run out of cinnamon sugar, you can mix just 1/4 cup of sugar + 1/2 teaspoon of cinnamon together for the top of the cake. Looks pretty fab, right?! Add ice cream, chocolate sauce and curls and you have a super delicious treat that everyone will love. This Snickerdoodle Layer Cake is for true snickerdoodle … Although it looks (and sounds) fancy, it’s one of the most simple dessert recipes to create! nutmeg, freshly grated 2 tsp. Snickerdoodle Fudge is a soft and creamy fudge that is full of the classic snickerdoodle flavors of cinnamon and sugar with the addition of white chocolate. I’ve always called it Aunt Ruby’s pound cake for my dad’s Aunt Ruby. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. , The snickerdoodle recipe is going to be my first recipe to try. Ingredients For the Cake: 1 cup unsalted butter 2 cups granulated sugar 4 eggs 1 egg yolk 1 tsp. Do this for all cake slices. You can make snickerdoodles without cream of tartar! Hi Kristyn! Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. It is the perfect dessert recipe to help with your sweet cravings! Bake your pound cake until it’s slightly crunchy on the outside and soft on the inside (YUM!). Whisk together the flour It’s got an amazing combination of layers and textures. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Oh the only one I have made is with poundcake, chocolate pudding layer, cool whip layer with chocolate chips sprinkled on top…then keep relayering…end with the cool whip and chocolate chips on top! The result was AHHH-MAZING!! Add sugar and cinnamon to a bowl and mix well. In a small pot, melt 1 TB butter and ¼ cup whipping cream until butter is melted and mixture starts to boil. Yes… you can begin to drool now! While pound cakes are baking, chop your white chocolate. 48.2 g Add the flour mixture alternately with the sour cream; beat well. Thanks, Julie!! All you need is 1/4 cup heavy whipping cream, 1 tbsp powdered sugar, and 1/4 tsp vanilla extract. Mix the 3 tablespoons sugar and the cinnamon in a wide bowl. For how delicious it is, and how impressive it looks when you serve it, it’s hard to believe you can make it in 15 minutes. This is a sponsored post written by me on behalf of Sara Lee Desserts. It is always so delicious and soft! Once pound cakes are done and still warm, add a scoop of ice cream. Spread half of the batter into the prepared pan. You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Preheat oven to 375°F (190°C). This Snickerdoodle recipe without cream of tartar is a simple update to my classic Soft Snickerdoodles… for those who don’t have cream of tartar on hand or don’t care for the slightly bitter flavor.. The history of Snickerdoodles is a bit convoluted, but apparently, it’s related to a vintage coffee cake recipe called “snipdoodles.” This was a quick coffee cake dusted with cinnamon sugar, and Stella discovered that the recipe was super easy to duplicate just by adding some extra milk to snickerdoodle … Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with cooking spray and set aside. Yes! Use a hand mixer and whip until there are stiff peaks! Snickerdoodle Pound Cake includes a stick (1/2 cup/115 grams) of softened butter , 1 cup/200 grams light brown sugar, 2 eggs, 1 teaspoon cinnamon , 1 tsp baking powder, 1/2 teaspoon salt , 1/2 tsp baking soda, 1 tablespoon vanilla extract (or a shot of rum or Bourbon, or a dash of almond extract). Scrape down the bowl and blade and add the brown sugar. Total Carbohydrate That Pound Cake French Toast is calling my name…sounds delish! Make the topping: Combine the … Let me begin by saying it may be one of the BEST desserts I’ve ever made. Snickerdoodle Fudge. Save the remaining sugar and cinnamon mixture and set everything aside. Stir together 3 tablespoons sugar and cinnamon in another bowl. Thanks for sharing! Welcome! STEP 1. Mix your 1 cup sugar and 1 TB cinnamon in a bowl or cake pan. Set aside. STEP 3. Spread the batter evenly into the bottom of the dish, use an offset spatula if necessary. We’ve had it a few times since then and every time I do have it I’m reminded again just how delicious and versatile this yummy treat can be. YUMMIE. ** Cake ingredients. STEP 2. 16 %. Sprinkle evenly with streusel, then remaining cinnamon sugar on top. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Pour over chopped white chocolate and stir until chocolate is melted and mixture is smooth. ~Lisa, The only recipe I’ve ever made with pound cake is strawberry shortcake but this snickerdoodle pound cake looks to DIE for. In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. While you can use lemon juice to substitute cream of tartar, I prefer to simply use baking soda to maintain their classic fall flavor. It was so stinkin’ delicious and was gone in a matter of seconds… This isn’t just any pound cake recipe, it’s Snickerdoodle Pound Cake a la Mode with White Chocolate Sauce! Good cake easy to make and it does taste like a snickerdoodle. Tips and tricks on this snickerdoodle mug cake recipe. Yes, you heard me right… a ton of delicious flavors all wrapped up in this yummy treat! Prepare the cake: In a large bowl, whisk together the cake mix, milk, melted butter, eggs, 2 teaspoons vanilla and 1 teaspoon cinnamon until well-combined. My favorite pound cake recipe is a family recipe. (See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking! Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Your email address will not be published. No joke! In a medium bowl, combined 3 cups flour, baking powder, salt and cinnamon. To celebrate today, I wanted to share a new recipe that I tried out this weekend – Snickerdoodle Pound Cake! Using a pastry brush, brush butter over the front, sides and back of a slice of pound cake. It is the BEST! Add eggs one at a time, mixing well … Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Slice cake, brush with melted butter, and coat in cinnamon/sugar mixture. Generously spray a 9 inch Bundt pan, being careful to cover all the nooks and cranies, as well as the center tube. Happy National Pound Cake Day!!! Have a great week! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The moist cake, the lightly crunchy snickerdoodle crumble and the snickerdoodle cookie filling make the most amazing combination of cake and cookie in one. Just now stoppin’ by from last Friday’s Link Party Palooza over at Today’s Creative Blog! Nothing is better that a warm piece on a wintery day! Your email address will not be published. shortening and flour, for greasing and dusting pans; plain white cake mix; milk; butter, large eggs; pure vanilla extract; ground cinnamon; Frosting ingredients. Want to make your own whipped cream to use on the mug cake? Snickerdoodles are old-fashioned cookies that have been around since the late 1800s. Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls - this Snickerdoodle Pound Cake is hard to resist! Generously spray a 9 inch Bundt pan, I can honestly say that this is one of the quickest, simplest dessert recipes I have ever made. Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed … The best part was that it was super easy to make and tasted like it came straight from a restaurant!! It is the perfect dessert recipe to help with your sweet cravings! I love coffee cakes and this recipe is my beloved family favorite. Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls – this Snickerdoodle Pound Cake is hard to resist! Preheat over to 350º. Set aside. The Strawberries and Cream Angel Food Cake Trifle is my favorite. Dec 26, 2013 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. The name of this dessert is slightly deceiving, because it makes it sound a lot fancier than it really is! Allow to cool for 10 minutes before inverting onto a wire rack to cool completely. https://www.modernhoney.com/the-best-snickerdoodle-cookie-recipe Thanks for stoppin by. Beat butter and sugar in a large mixer … This budget friendly from scratch pantry cake is ridiculously easy to make, super moist and delicious, loaded with all the flavors of the cherished cinnamon and sugar Snickerdoodle Cookie. That changes today! Snickerdoodle Cake Recipe ** Ingredients are at a glance. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Set aside. (Note: If you don't want to use Pam with Flour, you can just grease the pan with shortening.) Snickerdoodle Cake recipe by The Cake Mix Doctor, is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. Some people tell me it tastes like a snickerdoodle, others say it's the best coffee cake they ever tasted. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. I pretty much love ALL cake, but I’ve come to love pound cake, in particular, over the past few years. Begin by slicing your pound cake in ¾" - 1" thick pieces. Beat at low speed, scraping bowl often, until well mixed. I have a delicious recipe for making Trifle with strawberries and pound cake chunks. Instructions. Here’s how to do it: The combination of the pound cake, cinnamon and sugar, ice cream and white chocolate sauce make this dessert irresistible! For the Cake: 2 1/2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar, packed 3 large eggs, at … I have to begin by saying I LOVE Pound Cake… who am I kidding? Not a recipe, I guess, but I have never actually made pound cake before! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. It should be more than enough.). Drop small spoonfuls of cinnamon swirl onto each, then gently swirl with a knife. 9×13 Inch Cake: This recipe … Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! and wanted to do the same thing with this pound cake. . Yields about 3 dozen. Pour the batter evenly into the prepared baking pan. Required fields are marked *. This looks AMAZING!!!! Pour white chocolate sauce over ice cream and garnish with white chocolate curls. Stir in the vanilla. Sprinkle with half of the cinnamon sugar. I like pound cake with berries and cream! Begin by slicing your pound cake in ¾" - 1" thick pieces. Beat just the butter on medium speed for one full minute. … In a large mixing bowl, cream butter and 2 cups sugar until fluffy, about two minutes. cream of tarter 2 1/2 cups all-purpose flour Pinch of salt Cream Cheese Balls: 8 ounces … Add the eggs one at a time, beating each for 1 full minute. Snickerdoodle Recipe (THE BEST Snickerdoodles) - Rachel Cooks® Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans and line the bottom of each with parchment. Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.Whisk together flour, baking powder, baking soda, and salt in a medium bowl. , A teaspoon of grated citrus zest would be nice here, but not necessary. vanilla extract
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