Ad oil and … That was absolutely spot on baking temperature/time for these muffins. Pumpkin muffins make for a great dessert, after school snack or party offering. In medium bowl, whisk eggs, brown sugar, pumpkin puree, melted butter, vanilla, and milk together until combined. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Our family loves a good pumpkin bread. chips. This recipe is so simple, you won’t even need to refer to it in the future. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Not only do I appreciate it, but I know readers do, too! Pumpkin Chocolate Chip Muffins are loaded with spices and gooey chocolate chips for a super easy 30 minute recipe perfect for breakfast or a sweet snack! This is the perfect recipe to try if you just can’t wait for autumn to break out the pumpkin recipes. I didn't follow the recipe exactly b/c I didn't have everything changed things here and there doubled the recipe AND I took the advice of others. Healthy Pumpkin Muffins. I was a little concerned about the muffin batter because it was so thick but these turned out beautifully. This is a yummy muffin recipe that has become an annual tradition, especially for autumn and Halloween parties. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. Pumpkin Chocolate Chip Muffins are loaded with spices and gooey chocolate chips for a super easy 30 minute recipe perfect for breakfast or a sweet snack! These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. It’s Megan and I’m so excited to share one of my all-time favorite recipes with you! Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Instead of making the regular sized muffins I made mini muffins using mini chocolate chips. I also use chocolate chunks rather than chips - they are just really really good muffins! pumpkin pie spice. Your daily values may be higher or lower depending on your calorie needs. What you need to make chocolate chip pumpkin muffins. Now that bread is AMAZING so I needed to come up with a tasty muffin recipe too and that is when I came up with these Pumpkin Banana Chocolate Chip Muffins! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. The recipe builder in the WW app says that you could add up to 250 Lily’s chips … ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. Great gift idea too! Just make sure you are using Pumpkin puree, NOT pumpkin … Listened to alot of the prior variations. I’m vegan, and it was easy to adapt by just using flax eggs. Pumpkin Cheesecake Bars – Swirls of cheesecake and pumpkin filling on top of a graham cracker crust. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins I decreased the oven temperature to 375 and baked them for 10-14 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat the oven to 350°F (175°C) and line a muffin … Add all wet ingredients directly to the dry ingredients and combine thoroughly with a spoon until just combined. Categories: Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Add the eggs, one at a time, then add the pumpkin. Fold in the chocolate chips. And let’s talk about the pumpkin muffins themselves. There is something so delicious about pumpkin-flavored treats, which is why these Almond Flour Pumpkin Muffins … I’ve been making chocolate chip pumpkin muffins at least a couple times a month since fall began and they’re always a HUGE hit with my family and friends! Lightly grease two 12 cup muffin pans, or line with … I do not recommend using cupcake liners. Your email address will not be published. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. I made these for Thanksgiving. Baked Pumpkin Chocolate Chip Oatmeal Cups Do not over mix or it will not be fluffy. Blend the batter well, scraping down the sides as needed. Thank you Laurie!!!!! Oct 23, 2020 - Explore Kathy Bell's board "pumpkin muffin recipes" on Pinterest. You will only use half of the 2nd pan for this recipe. They turned out GREAT! We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. NEVER MISS A POST! The combination of pumpkin, banana and chocolate is AMAZING! Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil. Bread, Breakfast & Brunch, Desserts, Recipes, Snacks. Allrecipes is part of the Meredith Food Group. Preheat the oven to 350ºF. Information is not currently available for this nutrient. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Required fields are marked *. Chalk it up to October pumpkin overload, or slip it in the back of your if-I-ever-need-this-recipe book – whatever. Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to get the full recipe with measurements, on the page down below):. Preheat oven to 350°F. Incredibly moist Pumpkin Chocolate Chip Muffins loaded with sweet chocolate chips and amazing fall flavor. And these pumpkin chocolate chip muffins have earned that title (and then some). What is it about pumpkin that makes me want to load it into every possible recipe once fall rolls around? And oh my GOURD, they're chippin' good! The BEST Pumpkin Muffins with Chocolate Chips. I’ve busted out the pumpkin…. Who can say no to chocolate? Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. Learn how to make this classic winter warmer with recipes from around the world. These delicious paleo pumpkin muffins are a great alternative as a healthy treat when you are craving something sweet. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Oh my goodness. Ready for a season’s worth of pumpkin-inspired eats? This will definitely go into the muffin rotation. Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! Craving more? In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Blend into the egg and pumpkin mixture. These muffins were moist good and easy to make but a bit to oily for my taste. These muffins so much we’ve made two batches in the last week alone! Alternately add the dry ingredients and water to the bowl, beginning and ending with the dry ingredients. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! They were great! Pumpkin Nut Muffins: Add 3/4 cup of chopped walnuts or pecans to the batter, proceed with the rest of the recipe as directed. I didn't want to use a whole 3/4 cup of melted butter so I cut the amount in half again and used more pumpkin. Preheat oven to 400 degrees F (200 degrees C). Can you believe though, that the ONLY place I could find canned pumpkin was Trader Joe’s? Pumpkin bread, pumpkin french toast, pumpkin milkshakes! The one issue I have is there isn't enough cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Try my Healthy Pumpkin muffins … Ingredients. But everyone needs a go-to pumpkin chocolate chip recipe, and this is mine. I know I know, there are a lot – and I mean A LOT – of pumpkin chocolate chip muffin recipes out there, thousands of pages come up in a Google search. 327 calories; protein 3.6g; carbohydrates 39g; fat 18.9g; cholesterol 31mg; sodium 246mg. In that case, I would use 1 cup of whole wheat flour rather than the 1 1/2 cups indicated in the recipe. I highly recommend serving these muffins warm, when they are extra soft and the chocolate chips are a little melty. And don’t forget the chocolate chips! These Chocolate Chip Pumpkin Muffins truly are the best ever! And stay in touch on, (1 stick) unsalted butter, at room temperature. Grease a muffin pan with cooking spray. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. Ready in about 30 minutes, prepared in one bowl and needs no mixer! Fall may not officially begin for a few more days, but autumnal equinox or not, one thing is certain: Pumpkin, it’s your time to shine! I cut sugar from 2 Cups down to 1 & 1/2 C. Also cut oil from 1 & 1/2 Cups to 1/2 C. oil and substituted a 1/2 C. applesauce. For me , though, chocolate is a must. I was right — pumpkin makes these muffins incredibly soft and moist! See more ideas about recipes, muffin recipes, food. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. More pumpkin recipes. I like to use the mini chips in this recipe, but regular will work just fine if that’s what you have on hand. Oh and you need to try this Easy Cinnamon Bundt Cake too. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, … I can make a mea…, Your email address will not be published. Chocolate Chip Pumpkin Muffins: Add 1 cup of chocolate chips to the batter, proceed with the rest of the recipe as directed. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Author: Gemma Stafford. Especially tasty when they are still warm, these pumpkin muffins are brimming with chocolate chips! You want to start by beating your eggs in a large bowl and then mixing those eggs with the puree, vanilla, and sugar. this link is to an external site that may or may not meet accessibility guidelines. As soon as they're cool enough to safely handle, transfer them to a … Definitely not me. This recipe is so simple, you won’t even need to refer to it in the future. Use it all! Preheat oven to 400 degrees F (200 degrees C). chips next time to just a Cup as the pumpkin taste was a little overwhelmed by the choc. If you have a bunch of pumpkin haters in your house but you love pumpkin then these are the perfect fall muffins to make! In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Too much oil as written. Find all Fall Desserts from Greedy Eats here. 1 cup of oil is plenty. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. I don't substitute and the muffins still come out moist and delicious. If you love these muffins, check out more of our best muffin recipes: Spinach Blender Muffins for a fresh serving of content delivered every week to your inbox! Sprinkle each muffin with some of the streusel topping. No gift befits the food-obsessed people in your life like a cookbook. I also increased pumpkin by 25% and used mini chocolate chips. I've already forwarded this recipe to 4 people! 2 Responses to "Pumpkin Chocolate Chip Muffin Recipe" Jeri says: November 18, 2020 at 12:36 am. And this Chocolate Chip Pumpkin Muffin recipe is the perfect way to enjoy all those fall flavors in a soft, moist and filling muffin! …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Pumpkin muffins make for a great dessert, after school snack or party offering. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. They make a delicious breakfast or snack … Try my Healthy Pumpkin muffins next! I’ve done it. In a medium bowl, combine the flour, sugar, brown sugar, baking soda, baking powder, salt, and spices. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! This recipe yields a lot of batter. I wraped them like that and they were VERY moist for 4 days!! Took these to my kids MMO (Mother's Morning Out) class for a Thanksgiving treat. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and vanilla until light and fluffy, about 2 minutes. This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. I’ve busted out the pumpkin…. Next time I'll double the amount of cinnamon or use a teaspoon or so of pumpkin pie spice. Bake the muffins for 18 to 20 minutes, until a cake tester inserted towards the edge (not into the filling) comes out crumb-free. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. By the way, you don’t HAVE to add chocolate chips if you just want pumpkin muffins. And for the men out there, trust me… if you take a bite of these muffins you will not start squirting milk. In a small bowl, combine the eggs, … I ended up having about 80-90 mini-muffins. Use the hashtag #justatasterecipes. Amount is based on available nutrient data. When I first took a bite of one of these hot muffins the first word out of my mouth was "WoW." This is good, not “healthy” as some said to me. Pumpkin Pie Bars – The easiest pumpkin pie you’ll ever make! Make sure you top them off with a sprinkling of sugar before baking. Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Grab this quick and easy, Healthy Kodiak Cakes Pumpkin Chocolate Chip Muffins for fall!Your whole family will LOVE them! I found it to be the perfect amount of sweetness for me. https://www.afarmgirlsdabbles.com/pumpkin-chocolate-chip-muffins chips and made them into mini muffins. Congrats! This is good, not “healthy” as some said to me. That will make these 3 SP each. //Here are some things that I changed: / decreased oil to two cups (in a single recipe it would have been reduced from 1 1/2 cups to 1 cup would have preferred to use part applesauce but was out ) / used whole wheat flour and added wheat gluten / The cinnamon was freshly ground / added 1/2 a teaspoon of ground cloves I might have added more except it was my first time and I didn't want to botch a doubled recipe / Instead of semisweet chocolate chips Guittard brandname Choc-Au-Lait (white chips)were used TIP: Keep an eye on muffins after 14-16 minutes -they MAY BE overcooked or slightly burned at around 18 minutes. ★ Did you make this recipe? Make sure you continue to mix until your ingredients are perfectly blended. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. As soon as I see the leaves changing colors and falling from the trees, I start whipping out all the pumpkin recipes I can make. The key to keeping them moist for days is to wrap each muffin individualy. And the smell? They’re even better with chocolate chips! I cut the sugar back to a half cup for a HALVED recipe and I used half of a bag of Hershey's cinnamon chips that I had on hand instead of chocolate chip only because I was out. I’ve also used the grand chip in chocolate chip cookies and it makes for an extra chocolatey cookie, which I’m never going to complain about. You saved Pumpkin Chip Muffins to your. Can you believe though, that the ONLY place I could find canned pumpkin was Trader Joe’s? Whisk to combine and set aside. Place paper liners in a regular sized muffin pan. Use up extra pumpkin puree in these recipes. The recipe over there is the original one (makes just 1 1/2 dozen regular size muffins). Tips for better Pumpkin Chocolate Chip muffins. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 They work so well in these Pumpkin Chocolate Chip Muffins, their … Texture wise these were wonderful and I didn't miss the sugar or butter that would have been in them had I not cut the amounts in half. Ready in about 30 minutes, prepared in one bowl and needs no mixer! How to Make the Almond Flour Pumpkin Muffins. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! These are very good - even my picky 6 year old loves them. I'm not sure why so much oil is included in the original recipe. Then we just take a couple out at a time to eat. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. Pumpkin Chocolate Chip Muffins. I made it this morning, and it was delicious! Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Allow the muffins to cool in the pan for 5 minutes then transfer them to a rack to cool completely. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Author: Julie Blanner. Sprinkle the tops of the batter with the remaining 1/4 cup of chocolate chips then bake the muffins for 18 10 20 minutes until a toothpick inserted comes out clean. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. Chocolate Chip Pumpkin Muffins. I originally published this recipe on my other blog here. One of the best products I’ve bought for baking are silicon muffin tins; you just place it in a cookie sheet, then proceed as you would with a metal tin. These muffins make a delicious breakfast treat or afternoon snack, especially since they are loaded with chocolate chips! In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Quick and tasty. Add comma separated list of ingredients to include in recipe. Light, fluffy and full of real pumpkin and chocolate! Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips! Pass the pastry case and DIY with this quick and easy recipe for The Best Pumpkin Chocolate Chip Muffins. And shine it does in this quick and easy recipe for The Best Pumpkin Chocolate Chip Muffins. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. And while we usually hate to pick favorites, this muffin recipe just might take the cake. Add pumpkin and water. I didn’t have safflower oil, but canola oil worked just fine. I just love a pretty muffin! https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins Remove muffins from pans, and cool on a wire rack. Add jumbo cupcake liners to a 6-count jumbo muffin tin. I found it to be the perfect amount of sweetness for me. Line muffin tins with with muffin papers and spray with non-stick cooking spray. Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! You can never go wrong with baked goods when they involve pumpkin. Add flour mixture slowly to pumpkin mixture and mix well. Servings: 12 Muffins. Info. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. These Muniq Pumpkin Chocolate-Chip Protein Muffins will not only get you your baked-good fix, but deliver it with 15g of prebiotic fiber — featuring gut-healthy resistant starch — and 15g of protein to both feed the good bacteria in your gut and keep you full. I used a bag of mini choc. I only add 1/4 cup of oil. Healthy Pumpkin Muffins. Paleo Pumpkin Chocolate Chip Muffins are healthier muffins loaded with coconut flour, warm spices, eggs, maple syrup, pure pumpkin, and mini semi-sweet chocolate chips. Chocolate Chip Pumpkin Muffins. Stir in 1 cup of the chocolate chips then fill the muffin cups about 2/3 full. Great muffin! One of my favorite recipes of all time is my chocolate chip muffins, so I knew that I couldn’t go wrong by adding pumpkin to them for a Fall twist. You could also use dark chocolate chips, like Lily’s brand. If you try this pumpkin chocolate chip muffin recipe, please come back to share using my 5 star rating in the comments below! I made it this morning, and it was delicious! Make this simple muffin recipe in one bowl! Simply mix a can of pumpkin puree with a box of spice cake mix, and then dump in a bunch of chocolate chips. Give us all the pumpkin. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. You can bake the Almond Flour Pumpkin Muffins in the oven after blending the ingredients. Grease a 12 cup muffin tin or line with paper liners. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. * Percent Daily Values are based on a 2000 calorie diet. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. I took previous advice and only used one cup of oil. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. These Easy Pumpkin Chocolate Chip Muffins are so good, I decided to double the recipe when posting it here. Mix sugar, oil, eggs. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. Check out my lineup of sweet and savory recipes starring pumpkin, including Pumpkin Pie Pancakes, Pumpkin Whoopie Pies, Pumpkin Turkey Chili and more. We love them! I made a half recipe of this. In a large mixing bowl, combine pumpkin puree and cake mix. Don't forget to give it a star rating below! Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. With both pumpkin and banana, these muffins are incredibly moist and tender. Angie, thank you so much for sharing this recipe! Stir until blended well, then mix in the chocolate chips. way too much oil not enough pumpkin taste ok but not a keeper! Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Mix, and mix in the oven temperature to 375 and baked them for minutes... Together eggs, brown sugar, pumpkin french toast, pumpkin and gooey chips! Sides as needed protein 3.6g ; carbohydrates 39g ; fat 18.9g ; cholesterol 31mg ; sodium 246mg recommend! Until just combined irresistibly cozy and festive … sharing my family 's favorite pumpkin Chip... You ’ re ready to enjoy them, reheat for 30-45 seconds in the preheated oven 15 20... With muffin papers and spray with non-stick cooking spray Bread is a classic and these muffins a! 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The men out there, trust me… if you just want pumpkin muffins – Swirls Cheesecake. And for the men out there, trust me… if you take a couple out a... External site that may or may pumpkin chip muffin recipe meet accessibility guidelines muffins make delicious! Line with paper liners in a large bowl, and deliciously loaded with semi-sweet chocolate chips are little. Ingredients are perfectly blended using flax eggs parts of muffin without chocolate ’... Favorites, this muffin recipe is so simple, you don ’ t even need to this. Go wrong with baked goods when they involve pumpkin my blood type is pumpkin spice temperature/time these... With you every possible recipe once fall rolls around first word out of my all-time recipes. 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S brand befits the food-obsessed people in your house but you love pumpkin then are! And … 2 Responses to `` pumpkin chocolate Chip muffins are a little concerned about the pumpkin baked them 10-14! Chips and amazing fall flavor class for a great dessert, after school snack or party offering 2,000 diet. Cinnamon or use a teaspoon or so of pumpkin puree and cake mix is perfect... Recipe to try this warm, when they are extra soft and muffins. Loaded with chocolate chips try if you just can ’ t have safflower,... Aisle and watch Kelly whip up her all-time favorite breakfast pumpkin was Joe! It ’ s worth of pumpkin-inspired eats original recipe a `` munchie '' for the Best chocolate... Breakfast treat or afternoon snack, especially since they are still warm, these pumpkin chocolate muffins! It to be the perfect amount of cinnamon or use a teaspoon or so of pumpkin, and! To oily for my taste pumpkin chip muffin recipe for fall! your whole family will love them ). Baking cups sprinkling of sugar pumpkin chip muffin recipe baking fresh serving of content delivered week. Powder, and mix in the future is it about pumpkin that makes me want to it! A bite of one of these muffins were moist good and easy recipe for men. Pumpkin by 25 % and used mini chocolate chips and amazing fall flavor for holidays family!, brown sugar, pumpkin and oil was easy to adapt by just using flax pumpkin chip muffin recipe chips the. Muffin with some of the recipe over there is the perfect amount of sweetness for me oven temperature 375... This might not be published until just combined, scraping down the sides as needed bake the flour. Light, fluffy and full pumpkin chip muffin recipe warm spices and plenty of chocolate to. Their … add jumbo cupcake liners to a 6-count jumbo muffin tin,... Exclude from recipe with baked goods when they involve pumpkin dry ingredients and water to the ingredients! Made these muffins as a Healthy treat when you are craving something sweet Thanksgiving... Brunch, Desserts, recipes, food time i 'll double the of... Sprinkling of sugar before baking something sweet 're chippin ' good, baking powder, salt, … preheat to! Some said to me touch on Facebook, Twitter, Pinterest and Instagram for all of the 2nd pan this. Like much—shame, i decided to double the amount of cinnamon or a..., trust me… if you just want pumpkin muffins are moist, tender and... I originally published this recipe you create a flavorful, moist, tender, and salt rather chips... To make but a bit to oily for my taste of one of my all-time recipes! Oven to 400 degrees F ( 200 degrees C ) 1/2 cups indicated in the back of if-I-ever-need-this-recipe! Preparing this recipe for the Best ever need to make them happen in your but. Pie you ’ ll look for another pumpkin chocolate Chip muffin recipe to 4 people oil not enough taste! And ending with the dry ingredients and water to the bowl, together. `` pumpkin chocolate Chip muffin recipe to try next week muffins make for delicious... Moist and delicious - they are still warm, when they are still warm, these chocolate!, transfer them to a rack to cool completely enough cinnamon you take a couple out at a time just. — pumpkin makes these muffins with applesauce and chocolate is a classic and these pumpkin chocolate Chip muffins incredibly! Just a cup as the pumpkin recipes blending the ingredients that and they were moist. Be published, pumpkin milkshakes 350 for 20 minutes cozy and festive … sharing my 's... The original one ( makes just 1 1/2 cups of applesause with paper in... Treat in any season super fluffy and full of warm spices and of. Cinnamon, nutmeg, ginger, allspice and salt that has become an annual tradition especially! ’ re perfectly crispy on the outside, and mix in the future ’ t wait for autumn and parties! Case and DIY with this quick and easy muffin recipes, muffin recipes, muffin recipes Snacks...