No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Vegan Rhubarb Muffins-the perfect late spring or early summer treat featuring tangy rhubarb. Spoon into prepared muffin cups, filling each about three-fourths full. See all my kid-friendly muffin recipes in one place. Put 400g rhubarb into a small saucepan with a tiny … These vegan rhubarb muffins are one of my favourite ways to cook with rhubarb. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. Drain really well and cool on kitchen towel. It's just like it came straight from the oven! They’re a delicious make ahead, on-the-go breakfast, snack, or dessert. Sprinkle over the crumble topping if using. You will need the following equipment to make this vegan muffin recipe: If you like these muffins why not try one of my other rhubarb recipes - I've made quite a few over the years! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. ✨ these are s, Holiday Drinks: Peppermint Mocha, London Fog Tea Latte & Salted Cashew Hot Chocolate. Vegan Rhubarb … Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. How To Make Vegan Blueberry Muffins. Made with 100% whole grain flour and protein-rich Greek yogurt, these rhubarb muffins are one my favorite muffin recipes to date. To make the muffins. See below for more ideas. Muffins are perfect for busy mornings. Every situation, no matter how challenging, is conspiring to … Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. Set aside. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. It is mandatory to procure user consent prior to running these cookies on your website. Sweet bananas balance out the tart rhubarb in these healthy little muffins. They are light, fluffy and packed full of oats and seeds for an extra nutritious snack. Add in milk of choice, applesauce, and coconut oil and stir until just moistened. I adapted this recipe from the original to make it vegan … These vegan rhubarb muffins are an adaptation of my blueberry almond muffins, one of my very favourite recipes, with finely chopped rhubarb mixed in instead of berries. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. When the rhubarb is soft add 100ml maple syrup, 100ml vegetable oil and 1 tbsp lemon juice or apple cider vinegar. Others are much less keen. You can ditch the cane sugar for this recipe. Beautiful pink flecks of rhubarb combined with the fiery taste of ginger make for a delicious fruity muffin. Combine buttermilk, egg, oil, and vanilla in a medium bowl. A whole grain, Rhubarb Muffin Recipe- made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup. Stir through the 15g brown sugar, 1/2 tsp ground cinnamon or ginger and 35g oats. Preheat oven to 350°F. Rhubarb is often served as a simple compote. Your email address will not be published. They're a great way to use up rhubarb and to convince reluctant kids to try it. If you have made this recipe I would love it if you’d leave a comment and rating below. To make the muffins, prepare the wet mix by mashing the bananas with the soy milk. We'll assume you're ok with this, but you can opt-out if you wish. Rub 35g dairy free spread into 50g plain flour with your fingertips until you have the consistency of breadcrumbs. ... Let’s just agree not to talk about all the sugar in this recipe. Learn how your comment data is processed. ✨ an easy favorite t, take a break from cookie baking to make these CHOC, gf vegan SHORTBREAD ✨‼️ with dark chocolate, tis the season for SNICKERDOODLES! Mix up the dry ingredients in a large mixing bowl then fold in the wet ingredients, add a cup full of the stewed rhubarb, reserving the rest for garnishing. Stir to combine. Instructions. Read more about Sneaky Veg, I bet these taste fantastic Thanks for linking them up to #CookBlogShare. Turn the heat up and bring to the boil. 2-4 tbsp ice water. Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. Thank you! Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Set aside. My kids don't exactly jump out of their seats with excitement when I serve up rhubarb compote but they'll usually eat it in a crumble or muffin. Check out my low sugar rhubarb compote recipe for a healthier version. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Healthy Rhubarb Muffins [Vegan] 1 year ago. We suggest making a big batch of these vegan raspberry rhubarb muffins ahead of time and freezing anything you don't eat right away. Delicious and healthy, vegan and GF adaptable! Mix soy milk with apple cider vinegar and put aside to curdle. What makes these muffins healthy? You can also subscribe without commenting. « Honey roasted celeriac salad with quinoa and raspberries, Baked ginger and marmalade pudding, a Sunrise recipe ». Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you're opting to cook your rhubarb in a saucepan you will need to wash and chop your rhubarb. Bake in the centre of the pre-heated oven for 20-25 minutes until firm to the touch and golden brown on top. only six ingredients stand between you & this CHOC, raw CHOCOLATE TRUFFLES! These easy blueberry muffins are a close second. These cookies do not store any personal information. A delicious way to use fresh rhubarb! Serve with: Vegan vanilla ice cream In a medium bowl, stir … Stewed rhubarb, or rhubarb compote, is a classic way to enjoy it. Make several batches and freeze to use up those gorgeous gluts of garden rhubarb! and trust me know one would know the difference! By blending some medjool dates and maple syrup in a blender, a soft caramely paste is created to beautifully sweeten these muffins. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Bake the rhubarb for about 10 minutes until just tender. Stir in rhubarb. And these rhubarb muffins were no exception - they are very popular here! Add sugar if you wish. Roasting in the oven is even easier - just be sure to stir if often to prevent sticking. These cookies will be stored in your browser only with your consent. I don't think that this is necessary. This website uses cookies to improve your experience while you navigate through the website. Toss diced rhubarb with 2 tablespoons of brown sugar and set aside. This category only includes cookies that ensures basic functionalities and security features of the website. Required fields are marked *. It breaks down very well when cooked - whether roasted in the oven or in a saucepan over a low heat. Your email address will not be published. The Best Healthy Vegan Muffins Recipes on Yummly | Vegan Pumpkin Muffins, Strawberries And Blueberries Muffins - Vegan, Pear & Green Matcha Tea Muffins With Almond - Pistachio Crumble You can use fresh or frozen rhubarb, but I do recommend cutting it into small (1/2 inch) pieces so you get rhubarb in every bite of these muffins! Your email address will not be published. If you look at a classic rhubarb compote or crumble recipe you'll notice that there's a huge amount of sugar added. Allow to cool in the tin for a few minutes then place on a cooling rack and allow to cool. This website uses cookies to improve your experience. Place it in a pan with a dash of water and cook over a low heat for 10-15 minutes, stirring often. At least there is no butter and cream. This site uses Akismet to reduce spam. Fold in the rhubarb. moist from a full cup of Greek yogurt; … The batter … Instructions. Topped with an oat streusal to add the perfect crunch! The moment it starts to boil, remove from the heat and fold quickly into the dry ingredients. Subscribe to get recipes and news straight to your inbox. Garnish the edge, optional: 0,5 tbsp olive or rapeseed oil. They're completely vegan, yet don't contain any weird ingredients that you have to travel to a specialist shop to find. Give them a try and let me know what you think. Combine the flour, coconut sugar, salt, baking powder, and cardamom. If you're looking for something more exciting than a simple compote rhubarb goes perfectly in crumble and even in a sweet risotto. Meanwhile place 125g brown sugar, 250g plain flour, 1 tsp baking powder, 1/2 tsp bicarbonate of soda and 1 tbsp ginger into a mixing bowl and whisk to combine. Necessary cookies are absolutely essential for the website to function properly. Stir in rhubarb. Healthy Rhubarb Muffins. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! These little beauties are delicious hot out of … Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. They are delicious served slightly warm! Vegan Rhubarb Muffins make a great grab & go dairy free breakfast or afternoon treat. Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten-free oat flour). If you like this you might like these 12 delicious vegan rhubarb recipes. In fact they'll eat almost anything in a muffin - check out these chocolate kale muffins for example. Rhubarb … 75 g vegan butter or margarine. Fold in the chopped rhubarb and strawberries, reserving some for on top. Gluten-Free Healthy Rhubarb Muffins. Baked goodies » Rhubarb muffins with crumble topping | vegan, March 3, 2016 by Mandy Mazliah 4 Comments. When fully combined spoon into the muffin cases until each one is two-thirds full. Fluffy, moist, and studded with sweet, tart rhubarb chunks. You also have the option to opt-out of these cookies. In a large bowl, stir together the flour, sugar, spices and salt. Add rhubarb mixture all at once to flour mixture; stir just until moistened (batter should be slightly lumpy). When you need to grab a quick snack, simply defrost in the microwave for about 30-45 seconds until it's warm. Once mashed & there are minimal lumps, add the melted vegan margarine & the raspberries slightly crushed. I shared the batch with my kids (although only a tiny bit for Baby S as they're quite sugary), my husband and two friends who have just had a baby and the unanimous verdict was YUM. Preheat oven to 180C / 350F and line a muffin tin with 12 paper muffin cases. These healthy baked oatmeal muffins are filled with fresh strawberries and rhubarb. Stir often. 1 tbsp coconut or caster sugar. Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Thanks Hayley - you'd never know they were vegan! Some people - like me - love its unusual tart taste and look forward to its seasonal appearance. In a medium bowl combine the next four ingredients (through vanilla). Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Pour over … But opting out of some of these cookies may affect your browsing experience. These muffins are honestly amazing. These muffins are sweet and tangy with a moist and tender crumb! But why would they have to? Put 400g rhubarb into a small saucepan with a tiny splash of water and cook over a low heat for 10-15 minutes until it softens. Stir the wet mixture into the dry. So even if you're not vegan give them a go. Web Design by, « Chocolate Covered Almond Butter Puffed Millet Bars (Gluten Free + Vegan), Chocolate Peanut Butter Tart with Pretzel Crust (Gluten Free + Vegan) ». 2 tbsp slivered almonds. Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Add the rhubarb mixture all at once to the flour mixture; stir just until moistened (batter should be slightly lumpy). Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Add the oat flour, baking powder, baking soda, and salt. For the filling: 4-5 long but quite slim rhubarb stalks,chopped on the diagonal into inch length pieces. We are in prime strawberry rhubarb season … Vegan & Gluten-Free Rhubarb Almond Muffins (+ Weekend Links) June 5, 2016 October 29, 2018 I shared a photo of these rhubarb muffins earlier this week on Instagram and many of you asked for the recipe, so here it is! Divide the batter … The reasons I love those vegan rhubarb muffins … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a small bowl combine the almond milk with apple cider vinegar. Rhubarb (which is actually a vegetable, although it's often treated as a fruit), divides opinion. A delicious vegan rhubarb muffins recipe, lightly flavoured with ginger. Easy, one bowl recipe. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. This recipe was originally …