If serving right away, add the frozen peas and cook until the peas are warmed through. How to Make Irish Guinness Stew Ingredients Absolutely delicious . Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the Guinness, beef broth, water, bay leaf, rosemary sprig and sugar. This Guinness Lamb Stew is the most deliciously cozy dinner! I adapted this for pressure cooker. I wouldn’t recommend leg of lamb here — it won’t get tender if cooked this way — sorry! I followed the recipe exactly (I did add more pepper). Can I make this in a crockpot? Happy St Patty’s Day! I made it! My boyfriend is Irish and I wanted to cook a nice easter dinner for him since we are stuck inside. Submitted by clees74 Updated: March 26, 2017. Add onion, thyme, and rosemary; sauté for 5 minutes, stirring occasionally. Wonderful flavors, my wife was worried that it was going to taste like Guinness (I wouldn't have minded that) but the flavors blended wonderfully. Nothing speaks comfort like a good beef stew. Simmer, uncovered, for 1 1/2 hours or until meat and vegetables are tender. Stir with a wooden spoon until the flour is dissolved, 1-2 minutes. If you can't find Guinness, or if you don't like it, substitute another dark beer. If you choose to use a slow cooker, here are some tips that may help you to adapt the recipe. Go to reviews. This traditional Irish stew recipe can be cooked in the crock pot or oven. I’ll definitely make this recipe again, and it’ll be perfect for St. Patrick’s Day. It is delicious, hearty, very filling and perfect for chilly days. Ingredients. Discard bay leaves, thyme and rosemary. Even better the next day. Season the meat with salt and pepper and then brown it in batches in a large pot or Dutch oven. Awesome flavor! So good! This website is written and produced for informational purposes only. N. Recipe by: Nick Russell. The lamb was so tender. Used a German schwarzbier instead of Guinness because that's what my husband picked up. Don’t want to skew your rating score, so I’ll vote 5 stars now and correct with a later view if different. Info. I’ve made it with lamb … My friends love my cooking but I am getting told this is the best thing i EVER made! It was easy to put together with pantry ingredients. Hi Ann, I think a bit of canned tomatoes would work nicely here. Also, I’ll often make my Irish Stew as a lamb stew, but you can absolutely use beef (I use beef in my Slow Cooker Irish Beef Stew and in my Dutch Oven braised Guinness Beef Stew! Husband raved and I loved it too. Next time I would add dried, or use fresh, but add them towards the end. Our two small children ate every bite too. (I think it would be fantastic.) Stir to mix. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Learn how your comment data is processed. My husband and I quite enjoyed it. Check the meat at this point, it should be rather soft already. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I added a can of diced tomatoes and cut back on the water to 1 cup. Yum. Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. If you can't find Guinness, or if you don't like it, substitute another dark beer. I made a few changes though. Save my name, email, and website in this browser for the next time I comment. Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. This stew has a great flavor, don't be afraid to use Guiness. I have a comment and a question. ). Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Get new recipes each week + free 5 email series. I followed the recipe exactly then served over mashed potatoes. I added some mushrooms and celery. They’ll defrost and cook right in the stew. The lamb is definitely the best! MyRecipes may receive compensation for some links to products and services on this website. I live in Australia and in our local supermarket I found it hard to get the right lamb portion so I bought a rolled lamb shoulder boneless roast and pulled it apart, cut off all the fat and chopped up the meat – it was so tender! Remove the bay leaf and rosemary sprig, and then taste and adjust seasoning if necessary. This one is terrific! I used beef instead of lamb to make this stew. Add 2 teaspoons oil to pan; swirl to coat. We made the Guinness Lamb Stew with Vegetables tonight and we were super impressed with this recipe. Set aside. First, this is an amazing recipe. Share on twitter. I had a friend say, "I like how plain it is." Hi Curtis, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. time is 2-3 hours because it will depend on how tender your lamb is. Buying the leg of lamb at Costco was even cheaper per pound then regular beef stew meat too! Begin by selecting the right cut of meat, which is lamb shoulder. Switch it to the Stew/Meat setting and program it for 20 minutes. I hope the Irish aren’t offended! My husband told me he didn’t like lamb, but I decided to make it because I said he probably never had it prepared correctly. Had some lamb stew meat from our subscription and was looking for a use for it. Yours take just a little more time than I sometimes have on weekdays but I can always count on them to be fantastic. delish! I added Parsnips and Rutabaga to the mix. I will say I did cut off quite a lot of fat from the lamb shoulder, which left under 2 lbs. The data is calculated through an online nutritional calculator, Edamam.com. Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food. I usually see recipes for Guinness Stew with beef, but Guinness Lamb Stew is more traditionally Irish and it tastes great too. Transfer the browned meat to large bowl and set aside. My kids have actually requested that I make this again! Cook until reduced to 1 cup … I am a big fan now, your recipes are easy and always a big hit at home, I have become a good chef mom now. I was right! You could give it 10 minutes more if you find it too tough. Great raves. (Be sure to stir a few times to prevent vegetables from sticking to bottom.). Everyone loved it. Can you recommend the best way (if there is one) to get the lamb flavor using either of these (or something else) in combination with beef? Made this last night. This was simple and so very very good. Loved this recipe but I strayed from the original by using boneless chuck roast in place of the boneless leg of lamb. The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. Reheat gently on the stovetop and add the peas right before serving. Thank you! I’d love to hear how it turns out if you try it! You can't have Irish stew for St Patrick's Day every year! I didn't need the second 1.5 hours of simmering, only about 1 hour. I am sure the lamb would be great but my family kept coming back for more. The stew might taste the same if made with beef. I’ve made this recipe several times now and it’s amazing! Loved this dish - I used beef stew meat instead because the lamb at the store wasn't looking so great. I realized the flavor I had missed was lamb (which I love, and has really a really recognizable flavor). Remove the bones and excess … Add the onions, garlic and 2 tablespoons of water to the pot. Add the carrots and potatoes and continue cooking until the meat is tender and the vegetables are cooked, about 30 minutes more. Social Sharing Share. . Once upon a time, I went to culinary school and worked in fancy restaurants. But this is defiantly a do again. Lets’s get started making our Guinness Beef Stew. reviews (1) 100%. It was absolutely delicious. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. After the lamb is browned add the flour, onion, thyme, rosemary, Guinness, tomato paste, broth, Dijon mustard, along with salt and pepper. This is a family favorite! Just note that the broth thickens up quite a bit in the fridge so you may need to add some water to thin it out. Add browned lamb to onion mixture. He absolutely LOVES this stew, as does our daughter. I had lamb chops in the freezer and decided to use those (bones added for flavor) rather than buying more lamb. I once replaced the lamb for beef and it wasn’t as good. So, I have a question for you: how do you think this recipe would work with veal? Thank you for the recipe♥️. The lamb was very tender, but because the stew it is made with beef broth, I feel the lamb flavor is lost. It freezes really well and can also be used as the base for a beef and Guinness … I had high expectations for this stew, all the ingredients sounded yummy. I served with wheat bread rolls and a petit syrah. Enjoy! The beef came out so tender! I increased the recipe by 1/2 and fed a crew of ten. Add browned lamb to onion mixture. The stew was very good, although I feel the addition of the fresh herbs so early did not offer much flavor. You can see some of the excess fat in the photo below where the yellow arrow is. 2 ½ pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, ¾ teaspoon freshly ground black pepper, divided, 2 cups 1-inch-thick diagonally sliced carrot, 8 ounces baby turnips, peeled and quartered. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Other good choices would be bone-in short ribs and oxtail. Sauté 6 minutes. So full of flavour and the meat was as soft as butter! Regardless of the exact combination, this hearty stew is a real crowd-pleaser. It’s similar and delicious! Traditionally, Guinness Stew is made with lamb. Some recipes add leeks, barley or will swap out the lamb for beef. I wasn't a huge fan of the turnips so might try subbing that out next time, but my friend loved them. 3. Cook and stir for for a few minutes until the flour dissolves. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. Thanks so much, Jen. Wonderful lamb stew! May I ask, may I add a little bit of canned tomatoes to this? It's time for the ultimate in comfort foods, a hearty stew! When I wrote earlier that adding Guinness to lamb stew is a twist on the traditional dish, I meant that traditionally the Irish made lamb stew without adding dark ale to flavor the meat. My guest couldn't keep from "checking the quality" [read: stealing bites} in the kitchen as I set the table for dinner. We had bread pudding and or a pumpkin cake. Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. If so, how would I alter the recipe? Today I decided to also use a teaspoon of thyme to the meat before browning it and it turned out absolutely fabulous! Similar to a traditional beef stew but more tender and flavorful. The mustard was a great touch. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Cook until the onions are soft, stirring with a wooden spoon to scrape any brown bits from the bottom of pan, about 5 minutes. It's not bad, it just isn't very good. When it comes to alcohol, I keep to white wine for the most part. I just made it for the first time. Dredge lamb in flour, and shake off excess. Meanwhile, pat the meat dry with paper towels. I did use 1/2 cup of flour instead of 1/4 cup as some others suggested and consistency was perfect. The stout and barley really make it a deep flavorful and perfect meal. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart, and the vegetables are added at just the right time so they don’t get mushy. I made this with Lamb Leg Steaks from Trader Joe's, that way I only bought the amount of lamb I needed for the recipe, and it was considerably more lean than a whole leg (which saved quite a bit of prep time). But, I have an issue. The stew was just so nice! Does take a long time so a good recipe for the weekend. Email to a friend. They prefer fried as usual. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Excellent recipe. The flavors are on point. All 3 of my kids eat this, they used to ignore soupy meat that I cooked. It was wonderful, the lamb was so tender and the broth was wonderful. Have your butcher trim as much of the excess fat off the meat as possible, or you can do it yourself when you get home. Omg! The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. I used lamb stew meat and happened to have homemade lamb stock on hand, but otherwise made it as specified. Is it okay to cook the veal until it has a crust on it? LAMB STEW SLOW COOKER RECIPE. GUINNESS LAMB STEW . It was just okay. If you scroll down a bit to under the pictures, you’ll find the full recipe. Will definitely be making this again! Nutritional information is offered as a courtesy and should not be construed as a guarantee. I haven’t tested this with veal, but if you can find veal chuck, theoretically, it should work without any changes. This delicious lamb stew recipe is a hybrid of an Irish lamb stew and Shepard’s pie mix. It will not be bitter, even if you omit the sugar like I did. Add the carrots and potatoes to the stew, then cover and continue simmering until the vegetables are cooked and the meat is very tender, 30-40 minutes. Add the lamb back to the pot and sprinkle it with flour, which will thicken the broth as it cooks. Hope that clarifies! Right before serving, stir in the frozen green peas. I also added some cooked barley with the peas at the end. Add broth and bay leaf; bring to a boil. Please let me know by leaving a review below. Nice and thick. Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. Add the lamb with its juices back to the pan and sprinkle with flour. I made the stew again but with beef, no garlic and 2 onions instead of one as my partner hates garlic and we thought it was better than the lamb stew but that’s our opinion. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Now the question: for some reason, lamb shoulder is not readily available in my area. Pat the lamb dry and season with salt and pepper. Great flavor. Just made this for my husband’s birthday. Love all the variety of your recipes though. Did not use turnips; subbed quartered baby bellas. make it again. meat. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. To cook this lamb stew in the slow cooker, brown the meat then add the flour to the sauteed garlic and onion. It's possible I cut the pieces too small too. Advertisement. Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Cover the pot with a lid, turn the heat down to low and simmer for one hour and twenty minutes. I also threw in some frozen baby peas and pearl onions at the end. The best Guinness lamb stew recipe you ever had A delicious, inexpensive and easy recipe inherited from our writer’s mother and the Anglo-Protestant enclave of … In the first meat simmer step, instead of 1 hr 15 min, use 10 min high pressure with quick release. I'd love to know how it turned out! :-). Stir in the tomato paste and cook a few minutes more. If you like my Beef Stew with Carrots and Potatoes, you’ll love this recipe too. This stew is so easy to make and you always can substitute beef to lamb for … Add 1 tablespoon oil to pan; swirl to coat. Thank you so much for sharing your recipe and bringing back such beautiful memories as I have of my grandmother. Hello! A combination of carrots, potatoes, onions, (which really can be made with any variety of meat) is simmered in a beefy Guinness … Not to brag but I was very proud of how the dish turned out. I also did not add the sugar. Thank you for sharing your recipes! Besides, mutton, not lamb was much more commonly used in the past.It’s logical – in the grand scheme of things lamb stews were enjoyed way before Guinness stout became a household name after the 1820s. beef in … I tried the recipe and it was wonderful! Put the lid on the Instant Pot and lock the lid. Plenty thick for us, but I had made it in the morning and reheated it later. Irish Stew is pure comfort food and a classic recipe. Happy St Patrick's Day! Fantastic! In a large Dutch oven or heavy pot, heat one tablespoon of oil over medium-high heat until hot and shimmering. Jan 1, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. I used lamb rib chops, that the butcher cut up, but that is an awfully expensive meal (just the meat was over $60. Just to get that extra acidity… I understand this recipe is perfect as it is, but if you could add anything at all to it, what would you add? It is a family favorite and one I make often. I loved this stew! For my version, and to add a richness and depth to the gravy, I use Guinness beer when simmering the stew. It does thicken up considerably when you put the leftovers in the fridge. I do see ground lamb and occasionally lamb shoulder blade chops. This hearty stew combines Guinness with lamb for a rich and tasty Irish Stew. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Uncover and stir in potato, carrot, and turnips. Preparing this makes the house and the outside of it smell wonderful thank you for this recipe! If lamb is not a meat you typically purchase, a good beef chuck roast would be a great substitute. Guinness is the perfect addition to this hearty Irish stew. We absolutely loved this stew! You can definitely make this stew a day or two ahead, as the flavor only improves. Your Maryland Crab Cake recipe was the best! P.S. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Made as directed, except I only cooked another 1/2 hour or so after I added the vegs. Will for sure make this again...don't like beer and thought it smelled yucky after adding the stout, but it was fabulous by the time it was done. Some added hot sauce to their servings. We added celery and corn and it was delicious, so much so my husband suggested I write a review! And glad to hear you enjoyed the crab cakes. Lamb Stew (Irish Stew) If you like a good traditional Beef Stew Recipe , you’ll love this flavorful Irish stew just as much! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Hi Catherine, This could be done in a slow cooker — You’ll still need to go through all the initial steps like searing the meat on the stovetop, so not sure it’s worth it. I’m simmering the stew as I write this and it smells sooo good! Made this tonight to enjoy during the NFL playoffs, didn't change anything except used dry spices instead of fresh. It was SO tender. Return onion mixture and lamb to pan. So I swapped the potatoes in the stew for butternut squash. Share on facebook. Everyone raved about it. © Copyright 2020 Meredith Corporation. But the flavors are awesome and the mustard at the end really adds something. Would make this again in a heartbeat! This recipe is fab! The coffee notes in the Guinness add a pleasantly subtle bitterness to the stew. Cook 5 minutes until reduced to about 1 cup. water, plus 2 tablespoons more for cooking onions and garlic, small white boiling potatoes (baby yukons), cut in half, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Corned Beef and Cabbage with Carrots, Potatoes & Horseradish Cream Sauce. I would like to make this for our Christmas Eve dinner. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. I also added a cup of fresh green beans while simmering at the end. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. This step is a bit time consuming but important because it caramelizes the surface of the meat and adds wonderful depth of flavor to the stew. I did use leg of lamb meat and it does cook as tender as the cuts mentioned in the recipe. I just didn’t want to choose between the two! Repeat procedure with remaining lamb and remaining 1 tablespoon olive oil Add Guinness to pan. My family loved it, not a drop left. The Guinness Irish stew can be made with lamb or beef. I will not be making this again. Served with slaw and cornbread & a nice Shiraz. Hi, Jen – I just made this last night and I loved it. John Autry; Styling: Cindy Barr. It was definitely a make-again! Used another kind of stout that hubby had in the fridge (which I found to be a bit bitter) but with addition of another Tablespoon or so of tomato paste, a pinch of sugar and a tsp or so of worchestire sauce, it turned out just fine. 36 reviews. Reduce heat to low and gently simmer for 20 minutes. If an Irish man says this stew was nicer than his nanas, then it must be! Traditional Irish Beef Guinness Stew. An Irish Guinness stew to warm you on a cold day Great for a potluck party! Add half of lamb to pan. Offers may be subject to change without notice. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Season the meat with salt and pepper. Definitely enough, though. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your … Delicious! First up is this hearty lamb stew with vegetables. Place onion mixture in a large bowl. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! Locally, I found it at Whole Foods but it was whole so I had to ask the butcher to cut it up for me. A very traditional irish stew by way of Killarney County. The only slight bump was that the number of vegetables was more than I expected so I added the extra cup of beef broth and it was perfect. Using wooden spoon to loosen browned bits from bottom. Set the meat aside, then add the onions and garlic to the pot, along with a few tablespoons of water to loosen the brown bits from the bottom of the pan. 4/4. Can’t wait to eat it! Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. I usually serve this over homemade mashed potatoes. Like several of your reviews note, shoulder is not available in my area. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Guinness® braised lamb shanks (45) 2 hours 50 min. But I am using beef. I was worried about the turnips but they added a nice earthiness to the dish. Cover, reduce heat, and simmer for 1 hour and 15 minutes, stirring occasionally. Stir in cream; heat through. Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. Served with crusty bread to mop up the delicious, thick broth, this stew … This site uses Akismet to reduce spam. Can you use cut up leg of lamb rather than shoulder? this link is to an external site that may or may not meet accessibility guidelines. This is a great winter Sunday dinner. Cook until the onions are soft, stirring … Also, I added a handful of quartered portobello mushrooms with the vegs at the end. It was good but not spectacular. I followed the directions exactly but my lamb shredded at the end so the stew wasn't as pretty as the picture. Variations of beef stew are found around the world and a few famous examples include France’s … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The only thing I would change for next time is to either lower my burner temperature or cut out the extra 1 1/2 hours of simmering, as I felt that my meat got overcooked. And with every meat stew, I added a cup of frozen peas along with the mustard. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. It turned out absolutely amazing, my boyfriend said it was one of the best things I have ever made for him. To prepare the classic Guinness Irish stew begin by bringing 3 cups of stock to a boil in a medium saucepan; add barley.. 2. Guinness. Otherwise, let the stew cool, then cover and store in the refrigerator until ready to serve. Not suitable for slow cooking. I can’t wait to try out this recipe; I’ve tried the Beef one with awesome results . Reading more about the Irish stew, it seems that Irish stew … I added some chilli pepper to give it a little kick but OMG it so gooooooood! Did not get thick enough for our tastes, ended up adding some cornstarch to thicken. Add the braising liquid, which is simply beef broth, Guinness, water and herbs. Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley. I like my stew on top of creamy mashed potatoes. Because I could only find lamb stew meat, after cooking, I ran the broth through a fat separator. If you like this recipe, you might also enjoy Beef and Guinness Stew from the March 2010 issue. Overall the stew was very good. It is excellent! I added 1/2 cup of flour instead of 1/4 cup, I used John Smith’s Imperial Stout, I added a little more salt, I added 1-1/2 teaspoons of roasted garlic powder to the meat before I browned it, and I ALWAYS add twice as much smashed garlic, as we are all garlic fans! This field is for validation purposes and should be left unchanged. This connective tissue dissolves into the meat, adding to the body and richness to the stew that more expensive cuts of meat won’t give you. Return pan to medium-high heat. Place flour in a shallow dish. Thanks! Slow cooked for meltingly soft and delicious beef and ale flavours. But I did add another cup of broth. I spent over ten years trying every Guinness stew recipe I could find, searching for the elusive taste that I loved from traveling through Ireland on a major budget with my now-husband. Wow, fun and good times! Bring to a boil. This recipe is superb. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Great blend of flavors. I have made this stew several times over the course of the past year when I originally found this recipe. Cook until reduced to 1 cup (about 5 minutes). I followed the recipe as written except that I doubled the potatoes because I don't like turnips. … Stir in a few fresh thyme leaves, and serve with mashed potato and peas. Would you make any adjustments? Would be good for a casual winter dinner party -- good enough for guests for sure. I used to be non cooking working mom. Share on pinterest. Heat a large Dutch oven over medium-high heat. Let the lamb temper at room temperature for at least an hour. Because the recipe was so time consuming, the ingredients were so costly, and the results were so mediocre, I doubt I will make this one again. Will make it again. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add half of lamb mixture to pan; sauté for 6 minutes, turning to brown on all sides. Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. Being of Irish descent it reminded me quite a bit of my grandmother’s cooking. I can just imagine how good it will taste tonight once the flavors all settle :) I found lamb stew meat in my grocery store for less than a leg of lamb and it worked wonderfully. Return the meat to the pan, add the spices and some of the broth or stock, bring the Irish stew with lamb to a boil, lower the heat, cover the pan and simmer the stew for about 45 minutes, stirring occasionally. What an excellent dish! Simply loosen those little flaps of fat with a knife and they pull right off. Do not crowd the pan and let the meat develop a brown crust before turning with tongs. Thank you for a wonderful recipe. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Be sure to stir it a few times so the vegetables don’t stick to the bottom of the pan. However I did replace sweet potatoes with regular golden potatoes, For my husband does not care for sweet potatoes. Guinness Irish Stew Recipe with Lamb and Vegetables. The lamb was so tender, almost melted in your mouth! 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Be bone-in short ribs and oxtail flavor, do n't like it, not a meat you typically purchase a! 15 min, use 10 min high pressure with QUICK release calculators provide different results depending on their own fact. Hours because it will depend on how tender your lamb is not available in my.... Dry and season with salt and pepper the same if made with lamb … add half of lamb here it... Then add the flour is dissolved, 1-2 minutes and 1/2 teaspoon salt and 1/2 teaspoon salt 1/2. Would work with veal bread to mop up the delicious, so you can see some of the that! Informational purposes only want with stew meat instead because the stew might taste same! And I loved it, not a drop left it has a great substitute found recipe! Made of lamb here — it won ’ t wait to try this... Is. m simmering the stew it is made with beef alcohol I. Have Irish stew by way of Killarney County add broth and bay leaf ; bring to boil! 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