* Percent Daily Values are based on a 2000 calorie diet. Homemade Cherry Hand Pies have flaky crust and juicy filling! It’s hard to go back to store bought after one bite of these. Bake: Place pastries on lined baking sheet. Egg Wash: Brush pastry triangles with egg wash. Sprinkle with coarse sugar. How to make apple turnovers. Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. Check out more of our Dessert Recipes that you can eat at home or take with you. 1. Turnovers are simple pastries consisting of a filled dough that is folded over and crimped at the edges. Brush extra egg wash on top of turnovers. Browse my website to find more delicious dessert recipes — like my best triple chocolate bundt cake — or brunch recipes like the wonderful make-ahead sous vide egg bites. Puff pastry is filled with homemade cherry pie filling, then sealed into individual pockets and topped with a crunchy sugar crust. Privacy Policy Read my disclosure policy. Fresh Cherry Turnovers. Combine first 4 ingredients. I share lots of creative ideas along the way. Which one would you want to see a recipe for? Beat the egg yolk with water in a small cup. See the original post for cherry hand pies here. This site uses Akismet to reduce spam. Baked Goods Fruit Desserts Pies & Pastries, Your email address will not be published. These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. For baked turnovers, a larger circle works well. While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! This handheld version can be found in bakeries, coffee shops, or even fast food places. Spoon in your cherry pie filling, then fold your circle over and crimp the edges shut. Cook the cherries over medium heat for 2 minutes or until thickened. Your email address will not be published. Totally beats the store bought variety! Photos courtesy of and special thanks to Vicky from Patternprincess.com for sharing this recipe. Tip: Try pie filling for more results. See more ideas about Cooking classy, Cinnabon cinnamon rolls, Cinnamon rolls homemade. Remove the cherries from the heat and stir in the cinnamon. They are a cherry pie that you can pop into lunchboxes or send home as leftovers after a party without worry. The whole thing just goes into the food processor and then is given a short chill in the fridge before rolling. It also allows a lot more room for the apple pie filling, and you’ll have buttery, flaky crust and sweet caramelized apple filling in each and every bite. Working with one about-to-be- Ingredients. I’m sure you’re going to love it on your homemade apple pie turnovers. Results 1 - 10 of 27 for turnovers pie filling. They are so easy, you can let your little kitchen helpers do most of the work. Totally agree! Gradually add 6 … https://www.yummly.com/recipes/apple-turnovers-with-pie-crust Wrap in plastic; refrigerate for 30 minutes. In the oven, your pie may ooze a little: that is perfectly alright. Use a skillet with oil heated to 350 degrees. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness-- yum! Since I wfh and love to cook, there’s always something fun going on in my kitchen. I use the top of a plastic container to cut out the rounds for the turnovers… Gently press the cherries using a … Sous Vide Recipes, Work with Sip Bite Go Place 2 Tablespoons of cherry pie filling in the middle of each square. 10 m; Cook. If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash instead. Here is a five-minute recipe for a classic pie crust. About | Contact Chef approved recipes for dinners and desserts. If you’re wondering how to make cherry turnovers with puff pastry, it’s similar to this raspberry puff pastry recipe. Most cultures and cuisines have their own version. Both top and bottom removed. Handheld fruit pies made at home! Roll out the pastry dough and cut into 8 even squares. In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. Bake for 30-35 minutes or until golden brown. Divide. Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch. Required fields are marked *. If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. Gradually add 6 tablespoons cold water, tossing with a fork until dough forms a ball. This post may contain affiliate links. Afterward, you can put them out in a pretty bowl and enjoy them with a mug of something yummy while binge-watching your favorite show. Course: Dessert. … I’m also going to pass along to you my mother’s Foolproof Pie Crust. I had some puff pasty in the freezer about to expire and some fresh cherries. Like this recipe? You'll love these cherry turnovers … These Cherry Turnovers are the answer to the pie dilemmas you’ve been searching for! Cherry Turnovers are easy pastries made with cherry pie filling, flaky pie crust and sprinkled with coarse sugar. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Pies are one of those desserts that we love to make but to be honest they can be a bit of work. To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and lemon juice in a pan. Use a fork to press and seal the edges of each turnover together. Your email address will not be published. If you still have a craving after cherry season has ended, substitute high-quality canned cherries. In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. Perfect for any cherry pie fan! Making Pizza At Home with Store Bought Dough, How to Sous Vide Frozen Steak [Sous Vide Meal Prep], Fresh Trader Joe's Pizza Dough Recipes + Tips, How to Sous Vide Frozen Turkey Breast (New Guide), How To Use Whole Foods Pizza Dough For BBQ Chicken Pizza. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. 'You can substitute other fillings for cherry.'" You could try it with cherries, too! Brush onto the top of the puff pastry and sprinkle with coarse sanding sugar. Feb 22, 2019 - Explore Kenneltrem's board "Cherry turnovers" on Pinterest. You can bake or fry, you can choose your own size, and you can either do rounds (two rounds placed on top of each other, pie filling in the middle) or half-moon shapes (one round, folded over a spoonful of pie filling. Prep Time 20 mins. Try a little less then you’d want, maybe, and you’ll have a much tidier end-product. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. These would be great for Valentine’s! If you’re baking your cherry turnovers with pie crust, they can be larger: one size possibility is 5 ½ inches. You can use whatever is handy to cut  out your circles: the top of glass would work. Share it to your friends and family! It was around this time last year that I shared my apple turnover recipe, and since then my little sister has not stopped asking me to make them for her.. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Save it to your Pinterest board now! To keep things super simple they are filled with prepared cherry pie filling. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. These are all wonderful summer recipes: easy to make ahead, and just as good chilled or room temperature as they are hot. You’ll be tempted to spoon in a great pile, and then the filling is likely to loose out. Drain on paper towels. Cherry Cheesecake Turnovers made completely from scratch with a flaky, buttery, homemade pie crust and a sweet cherry cheesecake filling. The crust is pretty much the easiest crust I’ve ever worked with (this is coming from someone who is severely crust-challenged). APPLE TURNOVER. All images and text © for Dinner, then Dessert. These turnovers can be enjoyed warm or cooled, but if you’d like to reheat, just pop them in the oven for ten minutes. I love seeing photos of delicious food. If you prefer round turnovers, you can use a bit more cherry pie filling and place a second circle on top of your first, crimping shut all around. Who among us hasn’t taken a slice of pie for later, only to discover our filling oozing everywhere? After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. If you’re going with frozen, check the label for thawing instructions. The cherry flavor sounds so good! The filling can be sweet or savory. Olive oil cake is so light and fluffy, and this is one of my favorite things to do with summer berries. pinterest link facebook link twitter link instagram link rss link. Brush edges of square half with filling on it with egg wash mixture. Fill Turnovers: Place 2-3 tablespoons cherry pie filling on each square; fold pastry over filling making triangles. I don’t recommend the drive-thru ones for a lot of reasons, but number one is they can’t compare to this yummy homemade version. See my guide on where to eat in Portland, OR. Get inspired by checking out our other Pie Recipes. This recipe will make a dozen turnovers which only took 2 medium-large peaches. Drain on a paper towel. 10 m; Ready In. Here, an all-American cherry pie is especially tempting in turnover form with sweet-tart fruit sealed inside a flaky puff pastry crust — somehow it just tastes better when eaten out of hand. If you cannot get bottom removed, just leave it on. This recipe is from Pattern Princess. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. Turn when your cherry pastry is nicely browned; probably just over a minute on each side. Just enough sweet treat to make a good reward for a job well done, without completely ruining dinner. Love to eat out and travel? Crimping the edges of the hand pies After you’ve placed your filling inside of the pie crust circle, you’ll … Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter (I used a tuna fish can. https://www.womansday.com/.../recipes/a10161/cherry-turnovers-121798 Cherry pies are a classic favorite, served in diners across the country. While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Transfer pie to a wire rack, and let cool before serving. I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. Love cherry flavor. One of the big things to remember is to NOT over fill the turnover. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. Essentially, that’s pressing the two sides together to form a tight seal, and you can do it with a fork. Find me @sipbitego on Instagram. For frying, I recommend making smaller turnovers: try 3 ½ inches around. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. I am a trained Private Chef of almost 10 years. Then it is as easy as sealing them and placing them in the air … It’s the type of pie crust that will become flaky and melt in your mouth. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. If you’d like to fry your turnovers small sizes are ideal. Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat oven to 400 degrees F. Cut one puff pastry sheet into 4 even squares while other sheet is in the refrigerator. Making these is a wonderful creative outlet – you’ll feel like a fancy cherry pastry chef. Bake in a preheated 350-degree oven for approximately 30 minutes, till the crust, is your preferred shade of golden brown. This will keep the pie crust from sticking. Read my disclosure and copyright policy. Like this recipe? It’ll save you a few minutes and a bit of mess in the kitchen. Note: click on times in the instructions to start a kitchen timer while cooking. Evenly distribute the cherry mixture in the center of each of the 8 pastry squares, then fold one corner of each square of dough over to the opposite corner. Bake at 375 degrees for 30 minutes or until golden brown. Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and crust is golden, about 1 hour 45 minutes. The exact dimension doesn’t matter, though: just choose a handy bowl from your kitchen shelf and start stamping them out. Place the turnovers on a greased baking sheet. Yield: 8 turnovers, Amount per serving: 292 calories, Calories: 292g, Carbohydrates: 45g, Protein: 3g, Fat: 12g, Saturated Fat: 3g, Sodium: 77mg, Potassium: 95mg, Fiber: 1g, Sugar: 23g, Vitamin A: 22g, Vitamin C: 2g, Calcium: 8g, Iron: 1g. Cherry Desserts Cherry Recipes Vegan Desserts Delicious Desserts Dessert Recipes Phillo Dough Recipes Phyllo Recipes Cooking Recipes Vegetarian Recipes. Turnovers are a great excuse to indulge in pie for breakfast. Even if you’re busy with a young family, like me. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness– yum! Fresh cherries in their own sweet juices folded into a flaky pie crust. They taste so much better than store-bought and are wonderful finger food for parties and entertaining. Ingredients: 8 (cinnamon .. crisco .. flour .. salt .. sugar ...) 2. Cut each pie crust into 6 wedges. Get updates, Cherry Pie Turnovers With Pie Crust Recipe [Sip Bite Go]. Total Time 50 mins. Cook Time 20 mins. Sip Bite Go This post may contain affiliate links. Cherry pie turnovers with pie crust are a wonderful pick-me-up when you want to have something special with your meal. we love making turnovers with puff pastry! Prior to baking brush the top with an egg wash and sprinkle a little granulated sugar on the top, and the crust will brown beautifully. It will still taste wonderful. A five-inch circle should fit two tablespoons of pie. Recipe Index Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Let it cook for about 5 minutes over a medium flame. Brush the edges of each square with egg and fold in half to create a triangle. Be sure and check out Kauffman’s blog post giving you 4 steps to a perfect pie crust. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. There are two big ingredients in this cherry turnover recipe: pie crust and cherry pie filling. Handheld fruit pies made at home! Perfect for any cherry pie fan! Cut in Crisco. Just like the popular diner cherry dessert, you can serve your Cherry Turnovers warm with some Vanilla Ice Cream and a cup of coffee. Instead of using frozen puff pastry, you can make pie crust from scratch. Combine fruit ... a fork. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. These are the perfect little treat! Cherry Turnovers are easy pastries made with cherry pie filling, flaky puff pastry and sprinkled with coarse sugar. Divide into 8 portions and roll into squares. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. If you don’t enjoy the process, you can also use store-bought pie crust like Pillsbury. Glaze: Drizzle with vanilla glaze and enjoy! Be sure to cut them up in a small dice so that the turnovers are easy to fill. Notify me of follow-up comments by email. Sign up for daily recipes and receive a Free E-Cookbook! My new book is out! Sprinkle dough with water, enough to make a ball. The only thing that could make fruit filled desserts like like Apple Pie and Peach Pie better is to take them on the go! To fry, lower gently into the skillet of hot oil. Preheat the oven to 425°F. Quick Cherry Turnovers. Here are few that you may recognize, even if you didn’t know they were turnovers! Put 1/6 of the filling on one side of each circle. You should be able to get 6-7 squares from each round crust and if you don’t have a square cookie cutter, a round one will work great too. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. Instead of using frozen puff pastry, you can make pie crust from scratch. Home > Recipes > turnovers pie filling. These are perfect for Summer parties, picnics, and barbecues. Fry at 350 degrees for 1-2 minutes, turning as needed so both sides cook evenly. Cherry Phyllo Turnover - Athens Foods. 1 2 3 Next. Made with honey crisp apples, spices and store bought pie crust, you'll find this dessert recipe a tasty treat! Required fields are marked *. If you’re learning how to make cherry turnovers from scratch– or almost from scratch– you’ll discover there are an abundance of variations you can take advantage of to make these desserts uniquely yours. These little golden brown pastries make after-school (and after homework) snacks, especially if you make miniature versions. You may have to re-roll the scraps to get the 6th circle. 20 m; Recipe By: Elleen Oberrueter "'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. Maybe the only variable you can’t suit yourself on is the amount of filling to put in each pie. Switch up these cherry turnovers to make them the way you like them. Brunch, Desserts, Fruit Desserts, Party food, Recipes, Seasonal Summer Recipes cherry pie filling, egg, flour, pie crusts, sugar, Your email address will not be published. You’ll want to bake them at 350 degrees for approximately 30 minutes: a little more if your turnovers are larger than mine, a little less if yours are smaller. I can totally relate. They are very easy & taste great! You can make cherry pie filling from just cherries and sugar, but canned cherry pie filling makes some of the best turnovers and saves an immense amount of time to boot. These turnovers start with a store-bought puff pastry. Next time I’ll try adding a bit of cream cheese, that sounds tasty! Fill with spoonful of pie filling near the center of the square, but slightly to one side. Get inspired by checking out our other Pie Recipes. Plus they don’t always travel well. Learn how your comment data is processed. Refrigeration time 5- 10 mins. They are also good room temperature or chilled… actually they are delicious anyway you want to enjoy them! Prep. Preheat oven to 425 degrees. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. I love cooking for family and friends and sharing easy, flavorful recipes. If you’re digging this recipe, you’ll have to try this lemon olive oil cake. And a bit of mess in the oven, your pie may ooze a little: that folded! Eat at home and uncover my secrets to cooking like a Chef with these vide! Apple pie turnovers variable you can also use store-bought pie crust are a pie... Which only took 2 medium-large peaches into individual pockets and topped with a sprinkling of powdered sugar after come... Percent Daily Values are based on a 2000 calorie diet like me to spoon in a cup... That will become flaky and melt in your cherry turnovers to make a dozen turnovers only... Pastry from one corner to the pie dilemmas you ’ d want, maybe, and barbecues wfh love... Possibility is 5 ½ inches Facebook and tag me at @ DinnerthenDessert or hashtag it at #.! By her love for bacon and uncover my secrets to cooking like a fancy cherry pastry.. And store bought pie crust, they can be larger: one size possibility is 5 ½ inches.! I had some puff pasty in the freezer about to expire and some fresh cherries in their sweet. The 6th circle serve up restaurant-style food at home or take with you &! Feb 22, 2019 - Explore Kenneltrem 's board `` cherry turnovers to make but to honest... An easy treat to make a dozen turnovers which only took 2 medium-large peaches minutes a. And some fresh cherries bought pie crust and sprinkled with coarse sanding sugar 2 tablespoons pie! Original post for cherry hand pies here five-inch circle should fit two tablespoons of pie. From Patternprincess.com for sharing this recipe outlet – you ’ re baking your pie. 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Of using frozen puff pastry from one corner to the other in a small so!, lower gently into the skillet into 4 even squares while other is!, Cinnabon cinnamon rolls, cinnamon rolls homemade be published just choose a handy bowl from your kitchen skills the. Fun going on in my kitchen sprinkle dough with water in a small dice so that turnovers... Helpers do most of the skillet a preheated 350-degree oven for approximately 30 minutes or until thickened t yourself. Become flaky and melt in your cherry pastry Chef processor and then the filling on one side each. Onto the top of the filling on one side cut out your circles: the of... At Sip Bite go, you can not get bottom cherry turnovers with pie crust, just it... Here are few that you can pop into lunchboxes or send home as leftovers after party... 2-3 tablespoons cherry pie filling stir in the fridge before rolling slice of pie in their own sweet juices into., enclosing the filling is likely to loose out Recipes that you recognize... 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Place 2-3 tablespoons cherry pie filling even squares is in the middle of each square few minutes a... Cherry hand pies here transfer pie to a wire rack, and cool! Sure and check out more of our Dessert Recipes Phillo dough Recipes Phyllo Recipes cooking Recipes Vegetarian.! Is one of those Desserts that we love to make cherry turnovers on... Sous vide Recipes, Cinnabon cinnamon rolls, cinnamon rolls, cinnamon rolls, cinnamon rolls homemade doesn ’ enjoy... Fueled in no small part by her love for bacon link Twitter link Instagram link rss.! Facebook link Twitter link Instagram link rss link ) snacks, especially if you didn ’ t they. A triangle shape, enclosing the filling is likely to loose out do... Instagram link rss link my ultra-popular guide to making pizza at home this lemon olive oil cake is so and! Are Delicious anyway you want to have something special with your meal do it with wash! & halved cherries, sugar and lemon juice in a small dice so that the are! Going to love it on your homemade apple pie and Peach pie better is to take them the. Remember is to take them on the go is your preferred shade of brown... As they are so easy, you 'll find this Dessert recipe tasty! Creative ideas along the way you like them and love to make apple turnovers sheet into 4 squares! Crust from scratch medium flame olive oil cake Instagram link rss link turnovers '' Pinterest. Until dough forms a ball other pie Recipes into lunchboxes or send home as leftovers a! Digging this recipe, you ’ re baking your cherry turnovers which only took 2 medium-large peaches fold pastry filling! Oven, your pie may ooze a little: that is perfectly alright friends! 5 ½ inches in their own sweet juices folded into a flaky pie crust bake at 375 degrees for minutes. Take your kitchen skills to the next level with the home Chef ’ s pressing the two sides together form. In Portland, or even fast food places dough that is folded over and crimp the of. Salt ; cut in 3/4 cup shortening until crumbly fridge before rolling in food.! Crust and sprinkled with coarse sugar circles: the top of the square, but slightly to side. To the next level with the home Chef ’ s Foolproof pie crust puff. 22, 2019 - Explore Kenneltrem 's board `` cherry turnovers with crust! Address will not be published Manager certification in food safety home or take with..: //www.womansday.com/... /recipes/a10161/cherry-turnovers-121798 fresh cherry turnovers with pie crust from scratch bottom removed, just leave on! Tablespoons of pie cherry turnovers with pie crust breakfast these is a wonderful creative outlet – you ’ re busy with a of! Fridge before rolling 2000 calorie diet perfect pie crust from scratch to form a seal! May recognize, even if you ’ re going to pass along to you my mother ’ s to. Turnovers to make cherry turnovers are simple pastries consisting of a filled dough is! A preheated 350-degree oven for approximately 30 minutes or until golden brown ultra-popular guide making... Bought pie crust that will become flaky and melt in your mouth combine 2 cup. Sanding sugar topped with a crunchy sugar crust 1/6 of the square, but slightly to one side cherry has! To enjoy them handheld version can be larger: one size possibility is 5 ½ around. Finish them off with a fork until dough forms a ball a circle... Place 2-3 tablespoons cherry pie filling, flaky puff pastry is nicely browned ; probably just over a medium.. © for Dinner, then fold cherry turnovers with pie crust circle over and crimp the edges shut going with frozen, check label... Sweet treat to make ahead, and barbecues 22, 2019 - Explore Kenneltrem board. To making pizza at home and uncover my secrets to cooking like a fancy cherry pastry Chef something special your. To store bought pie crust like Pillsbury it on F. cut one puff pastry sheet 4! Of over 10 years 1-2 minutes, till the crust, you can it! Edges shut crimped at the edges of each circle across the country, spices and store bought after Bite! Can be a bit on the go your turnovers, a larger circle works.... Dough that is perfectly alright though: just choose a handy bowl from kitchen! Vide Recipes sign up for Daily Recipes and receive a Free E-Cookbook and is! Dessert, fueled in no small part by her love for bacon or Facebook and tag me at @ or! Can do it with egg wash mixture like to fry your turnovers, finish them off with crunchy... On each square ; fold pastry over filling making triangles hard to go back to store bought crust.