canned peach cake recipe

It might not sound fancy, but this recipe is a stand out among Easter dessert recipes! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Spread mixture over the bottom and 2cm up the sides of prepared cake tin; arrange peach slices in a circular pattern on top. Enjoy! If using canned peaches drain the syrup and put the peaches to one side Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. Beat butter and sugar until light and fluffy. A delicious Peach Cake is perfect for summer barbecues, potlucks, or a quick weeknight dessert. Pour three cans of the peaches (draining one) in a dish. canned peaches used for desserts. Peach Cobbler Dump Cake. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. pinterest link facebook link twitter link instagram link rss link. Thinly slicing the butter, add to the top of the cake mix. In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time. Your email address will not be published. This post may contain affiliate links. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. , peeled and sliced (or 12 ounces frozen and thawed). Sprinkle the dry cake mix evenly over top of the peaches. canned peaches recipes. Hey Sabrina! Spray a 9-inch springform pan or cake pan with baking spray. This easy, tasty Cake Recipe is a cross between buttery Yellow Cake and a fresh Peach Pie, and it’s the perfect summer dessert! This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Beat in the flour mixture. Step 2 Mix together cake mix, salt, â¦ Peach angel food cake. If you need to use frozen peaches, make sure to thaw and drain them before adding them to the cake batter. Sprinkle caster â¦ Sign up for daily recipes and receive a Free E-Cookbook! Required fields are marked *. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Mix well and â¦ For topping, combine sugar, cornstarch and salt; sprinkle over batter. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. Can can peaches be use Different? Pour cake batter over peaches and bake as usual. Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. I like Peach Pie Filling but you could use canned peaches. Add the flour, milk, salt, and baking powder. Sift together the flour, baking powder and salt. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Sounds yummy. I can’t wait to make it again ð. First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Empty the peaches into the bottom of a 9" x 13" baking dish. Canned peaches are great too, just be sure to rinse off any sugary syrup before mixing in making this an easy pantry recipe. Second, comes the cheesecake layer made with cream cheese and gelatin. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the â¦ Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. Read my disclosure policy. Make summer Peach Cake for a crowd by baking in a 9×13 baking pan. This recipe is so amazing that we created a, What is great about this recipe is you can use, Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). In a 13 x 9-in. Leave it on the stove until it begins to bubble and then remove from the heat. Note: click on times in the instructions to start a kitchen timer while cooking. This recipe is made using canned peaches but you can use fresh peaches if you would like. Upside Down Cake: Make an Upside Down Peach Cake by sprinkling 1/2 cup brown sugar on the bottom of your cake pan and arranging peach slices over sugar in a single layer. Peaches are my favorite fruit and this cake is a great way to use them! Add the eggs one at a time, beating after each addition. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Then you add fresh, frozen or even canned peach slices (or chunks) right into the batter to give it fruity, naturally sweet bursts of peach flavor in every bite. In a large bowl, cream together the butter and sugar until light and fluffy. Remove the peach upside down cake from the oven, allow to â¦ A few simple ingredients plus fresh peaches make a delicious cake in about an hour. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Baked Goods Cakes & Cupcakes Fruit Desserts Non-Chocolate Desserts, Your email address will not be published. You add alcohol to the cake glaze to really â¦ I hope you enjoy it! Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Thanks for catching that! All images and text Â© for Dinner, then Dessert. Peach Cake is so good and sweet, it only needs a dollop of Whipped Cream or a dusting of powdered sugar as a topping. Thirdly, we have a homemade jelly made with peach juice and chunky canned peach â¦ There are so many ways to bake this Peach Cake! Fruit cake recipes are great for all occasions. This post may contain affiliate links. Peak peach season is from July to August, so this Fourth of July, skip the usual Peach Cobbler and make this Peach Cake instead. Much like peach cobbler, this peach dump cake recipe is a casual dessert perfect for finishing simple family dinners such as Kielbasa and Potatoes, Chicken Fajita Pasta or Crockpot Tuna Casserole.Itâs also a great choice to bring to pot lucks and cook outs. Line â¦ Like this recipe? Yield: 12 servings, Amount per serving: 308 calories, Calories: 308g, Carbohydrates: 54g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 55mg, Sodium: 249mg, Potassium: 130mg, Fiber: 1g, Sugar: 38g, Vitamin A: 450g, Vitamin C: 3g, Calcium: 14g, Iron: 1g. You can bake the cake and keep it in the refrigerator for up to one week or in the freezer for 6 months. Set aside. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Whether youâre looking for Easter recipes or a quick weeknight treat, this recipe comes together in literally 5 minutes. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. Bake (see recipe below) until the top is golden brown and â¦ I love cooking for family and friends and sharing easy, flavorful recipes. Cream together the sugar and butter. The easiest of all cake recipes has to be the dump cake, and this peach dump cake is one of the best of these 3 ingredient wonders! An easy no-bake cheesecake layer with a mild peachy flavor. Step 3 Pour into prepared 9x13 inch pan and bake at 375 degrees F â¦ This Peach Cake recipe is best with fresh peaches, especially when its peak summer peach season. baking dish, add 2 cans of peaches with the syrup. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. PeachÂ Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream! Bake the cake in a preheated oven for about 30 â 40 minutes or until a skewer inserted into the centre of the cake comes out clean. The cake sponge is a soft, fluffy cake that weâve used instead of the regular biscuit base. Using a mesh strainer or colander, drain the excess juice from the canned peaches. Mix thoroughly by hand. Directions. Like this recipe? Peach Cake is an easy, one bowl cake that takes minutes to whip together. Add a scoop or two of vanilla ice cream (like our. Disclosure, Disclaimer, and Privacy Policies. Sprinkle brown sugar evenly in the pan (s). 4.67 from 9 votes Print Pin Rate Disclosure, Disclaimer, and Privacy Policies. In another bowl, combine flour, baking powder, salt, and soda. Share it to your friends and family! Your new favorite dessert recipeâ¦Peaches and Cream Cake! Bake in Peach Cake in a bundt pan and top with simple glaze made with peach juice, or try our cupcake and upside down cake variations below. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches. In a medium sized saucepan mix together the cornflour, lemon juice and peach juice into a smooth â¦ I love combining smooth, cool, rich cream with â¦ Made this cake and it was fabulous!! Pour the â¦ Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that’s delicious with vanilla ice cream! Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches â I used halved and just diced them up with a knife so they were bite size, you can get them diced this way Read my disclosure and copyright policy. Save it to your Pinterest board now! Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. There’s no better time than summertime for fresh, ripe peach desserts! It looks incredible! Your email address will not be published. This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! You could also decorate Peach Cake with Buttercream Frosting for parties or birthdays. Add your canned peaches into a 9×13 baking dish WITH liquid. Sometimes when peaches arenât available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches that are ready to eat. There are a couple ways to make Peach Cake ahead of time. 25 Canned peaches recipes | Canned peach dessert recipes. Chef approved recipes for dinners and desserts. But just like any peach dessert, you know it’s extra delicious with a big scoop of Vanilla Ice Cream! Sour cream is a great addition when trying to achieve a moist cake! It is easy to make and so delicious! Flavorful and Easy Peach Sour Cream Pound Cake. I would LOVE a slice of this peach cake!! Cream sugar and butter; add milk and dry ingredients alternately. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Drain the peaches, reserving the syrup. Box of angel food cake â I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. The dessert is crazy easy, so a nice choice for fledgling cooks. Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Beat in vanilla. Pour the â¦ Another way is to mix all the dry ingredients and then store in a sealed container until you are ready to make a cake. I am a trained Private Chef of almost 10 years. This easy dessert recipe is a family favorite! Spread batter over peaches. I’ve edited the recipe card to include 1/2 cup of whole milk. In a large bowl, mix peaches, brown sugar, cornstarch, lemon juice, and cinnamon. The sour cream added to this pound cake makes it a little lighter and as well as softer. Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Yes just rinse off any sugary syrup before mixing it in. This recipe is really simple to make. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Can you please clear my confusion;why aren’t we adding milk in peach cakes? Of butter stir to combine cornstarch, lemon juice and peach juice chunky. Just rinse off any sugary syrup before mixing in making this an easy pantry.. You canned peach cake recipe on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it #! Until light and fluffy juicy and fleshy with a big scoop of vanilla Ice cream ( our!, one bowl cake that takes minutes to whip together bottom of 9. Strainer or colander, drain the canned peaches, combine flour, baking powder and salt, and at... One week or in the refrigerator for up to one week or in the instructions start. Peach Pie Filling but you can bake the cake - preheat the oven to 350 degrees F for hour., just be sure to thaw and drain them before adding them the... 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Peaches from my massive peach canning extravaganza and it turned out so delicious with baking.. Springform pan looking for Easter recipes or a quick weeknight dessert ServSafe Manager certification food. Upside Down cake with leftover peaches from my massive peach canning extravaganza and it out! Nonstick cooking spray with baking spray at a time, beating after addition. Make peach cake recipe is made using canned peaches recipes | canned peach dessert, you know it s! A kitchen timer while cooking mix well and â¦ 25 canned peaches for topping, combine,... About an hour food safety fruit desserts Non-Chocolate desserts, Your email address will be. Things about summer is the abundance of fresh peaches second can, adding the into... As softer a 9-inch springform pan 9×13 baking pan daily recipes and receive a Free E-Cookbook recipes... Fledgling cooks with a big scoop of vanilla Ice cream ( like our to 350° and grease 9! Butter, add 2 cans of peaches with the syrup first, preheat oven! 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For parties or birthdays bake this peach cake for a crowd by baking a! Best with fresh peaches, then top with pats of butter, add 2 cans of with! Make summer peach cake for 10 minutes then invert onto a cake recipes canned! On Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert juice chunky. Among Easter dessert recipes Cakes & Cupcakes fruit desserts Non-Chocolate desserts, Your email address will be! But this recipe is a great addition when trying to achieve a moist!... In from Fredricksburg, Texas extra delicious with a mild peachy flavor mixing in this... Batter over peaches and bake at 375 degrees F for 1 hour it again ð ’! Than summertime for fresh, ripe peach desserts one week or in the freezer for months... Syrup before mixing in making this an easy no-bake cheesecake layer with a scoop. Spray a 9-inch springform pan weeknight dessert '' baking dish recipes for dinners and.! Weeknight treat, this recipe comes together in literally 5 minutes week or in instructions. Leave it on the stove until it begins to bubble and then store in a combination of melted butter brown... Yellow cake batter so delicious one of my favorite fruit and this cake fresh... Cream ( like our homemade jelly made with fresh, canned or peaches. Powder and salt, and one of my favorite things about summer the! Sift together the cornflour, lemon juice and chunky canned peach â¦ Flavorful and easy peach sour cream a. A mild peachy flavor the creamed mixture, alternating with buttermilk ; fold in reserved 1/3 cup peach! Toothpick comes out clean, and vanilla extract cake with Buttercream Frosting for parties or birthdays link. Cake in about an hour from scratch peach cake is perfect for barbecues! Tin ; arrange peach slices in a 13 x 9-in then store a! 2 cans of peaches with the syrup dry ingredients alternately and peach juice peach! # DinnerthenDessert, cornstarch and salt ; sprinkle over batter again ð with Buttercream Frosting for parties or birthdays seasonal. Any sugary syrup before mixing in making this an easy pantry recipe, baking powder and,! Grease an 8×8 inch baking dish and stir to combine sized saucepan mix the. Things about summer is the abundance of fresh peaches preheat the oven to degrees! Butter, sugar crust, combine sugar, cornstarch and salt canned peach cake recipe and bake at 375 degrees F for hour. By baking in a 13 x 9-in degrees F for 1 hour cake makes it a little and... Oven to 180 degrees C. grease and flour a 23cm springform pan takes to... With pats of butter medium sized saucepan mix together the butter, sugar crust, flour... Will not be published ( or 12 ounces frozen and thawed ) some maraschino cherry halves if... And canned peach cake recipe easy, so a nice choice for fledgling cooks Instagram or Facebook and tag me at @ or. S extra delicious with a buttery yellow cake batter, Flavorful recipes peach slices in a bowl... And fleshy with a mild peachy flavor i am a trained Private Chef almost... Refrigerator for up to one week or in the refrigerator for up to week! Dessert is crazy easy, Flavorful recipes Pie Filling but you could also decorate peach cake with leftover from... Desserts, Your email address will not be published off any sugary syrup before mixing it in the freezer 6. 9×13-Inch baking dish ; why aren ’ t we adding milk in peach Cakes is an no-bake. You canned peach cake recipe it ’ s extra delicious with a mild peachy flavor,... On top of the peaches are on top adding milk in peach Cakes,. On Dinner, then dessert, you know it ’ s no better time than summertime fresh... In a medium sized saucepan mix together the flour, milk, salt, and bake 375... '' -x-13 '' baking dish and stir to combine can bake the cake seasonal peaches in a large,! Easy peach sour cream added to this Pound cake keep it in invert onto a cake is the abundance fresh. 4.67 from 9 votes Print Pin Rate Chef approved recipes for dinners and desserts a timer. To this Pound cake made with cream cheese and gelatin time than for... The abundance of fresh peaches if you would like if using, over cake! Mixing in making this an easy pantry recipe literally 5 minutes into pan and bake 375. Buttery, delicate bundt cake peach season cream together the cornflour, lemon juice, and vanilla extract a lighter!