Grind alligator tail meat in meat grinder and process to fine texture. 4 mirlitons; 1/2 cup (1 stick) butter; 1/2 cup Trinity finely chopped (onion, bell pepper, celery) 1/2 pound shrimp, shelled, deveined and chopped Allow 1/3 pound of meat per serving. Fill a deep pot halfway full with oil. alligator nuggets w/ baked fries and baked rustic french bread. Shape into small balls. Yes No No Preference. Get one of our Alligator fingers recipe and prepare delicious and healthy treat for your family or friends. You need 4 to 6 lbs of alligator tails, garlic powder and more to make this grilled alligator recipe. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. Serve hot. In a large saute pan on high heat, coat well with oil and add alligator.Season and quickly brown meat, 2 to 3 minutes. Longer marinating times gives you meat that's more tender and more flavorful. And there are surprisingly a LOT of those. Place the meat in a large zip-lock freezer bag. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Marinate alligator meat for at least 1 hour with an acidic marinade. Combine with remaining . Alligator Chili – It’s one of the recipes we found pinned on a board of gator recipes on Pinterest. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start. Add the alligator meat and cook over a low heat until tender for about one hour. https://www.food.com/recipe/brice-palmer-s-fried-alligator-bites-373589 26,352 suggested recipes. Add pepper flakes and alligator meat, increase heat to medium-high and cook, stirring frequently, until meat turns opaque and is cooked through, 12 to 15 minutes (if using pork, cook 5 minutes longer). Melt butter in a heavy-bottomed skillet or frying pan over medium heat. https://foodchannel.com/recipes/crispy-cajun-fried-alligator-recipe Cajun grilled alligator with comeback sauce girls can grill yes you can cook a whole alligator at home crawfish stuffed grilled alligator bbq dragon whole alligator … Mix flour and cornmeal; roll alligator meatballs in mixture and fry in deep fat at 350 degrees until brown. Cut "gator" meat into small chunks and marinate overnight. You can build a marinade around oil and acid or cultured buttermilk. Last updated Dec 16, 2020. Shape into 3-ounce balls. Add items to your shopping list. 20 min 1 ora 40 min oven baked alligator Read recipe >> And there are surprisingly a LOT of those. https://www.cdkitchen.com/recipes/recs/47/AlligatorGrandChenier68392.shtml Aug 22, 2015 - The other other white meat. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1986922 Add canola oil to the skillet, and carefully add alligator in batches. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. Let cook until meat is blackened and releases easily, 2 to 3 minutes. This search takes into account your taste preferences. Mix well. Would you like any vegetables in the recipe? Remove and set aside on paper towels. Preheat oven to 375°F. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. If the gravy thickens too much while cooking or at the end, add water. In a large Dutch oven, heat vegetable oil over medium-high heat. . 2. Heat to 360 degrees F. Coat the Baked Alligator Recipes. Tough Step 1. 2. When it releases, turn each piece, and cook 1 to 2 minutes more. Dip the meat in batter and fry until brown. Crecipe.com deliver fine selection of quality Alligator fingers recipes equipped with ratings, reviews and mixing tips. Preparation: 1. Southern Deep Fried Alligator is about as American “Soul Food” as you can get. Learn how to cook great Alligator fingers . Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Good appetite! Ingredients 1 lb. Place 1 pound (0.45 kg) of the cubed pieces of meat into the bowl with the marinade and … Marinate the alligator steak for 2 to 3 hours. Dust alligator lightly with flour, shaking off excess. Season alligator legs well with salt, pepper and granulated garlic and set aside. cranberries, water, lemon, navel oranges, sugar. Place legs in hot oil and brown lightly on all sides. Alligator is best cooked quickly over relatively high heat. Skip. 1/2 kg Alligator Fillets 1/2 cup Lemon Juice 1/4 cup Soy Sauce 2 tbsps chopped Parsley 1 cup Olive Oil 4 drops Tabasco Sauce Salt & Pepper to taste 1 clove Garlic crushed 1 cup Breadcrumbs or Flour Place Alligator fillets in a shallow pan. See more ideas about gator recipe, recipes, alligator recipe. cooked flaked alligator meat 1 red bell pepper, diced 1 onion, diced 3 tablespoons Cajun seasoning 1 tablespoon sea salt ½ tablespoon black pepper 1 garlic clove, minced 1 egg 1 tablespoon red hot sauce 1 cup… Mix: 1 1/2 tsp. Alligator meat recipes. Remove alligator from pot and set aside. How to make it. Step 1. Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Mix alligator with salt, red pepper, egg, milk, bread crumbs, lemon juice, green onions and parsley. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. General Tso’s Alligator – Alligator gets an Asian twist in this recipe from the Food Network’s Ming Tsai. Crostini with Ricotta and Spring Peas. 1. Dredge in flour and fry till brown. Add garlic and cook, stirring constantly, until it begins to turn golden. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. Alligator fingers recipe. salt, 1/2 tsp. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce Add the onion tops and parsley in … Homemade Citrus Cranberry Sauce Yummly. A grilled Cajun style recipe for making Grilled Cajun Style Gator Tail. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Allow the alligator meat to marinate for 15 minutes in the refrigerator. Crostini with Ricotta and Spring Peas 3. Alligator Sauce Recipes 26,352 Recipes. Alligator – alligator gets an Asian twist in this recipe from the Food Network ’ alligator... Substitute pork or chicken skillet, and carefully add alligator in batches table. 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