While we have ample vegan and gluten-free coverage on The Kitchn, unless it’s naturally free of milk, eggs or gluten (say, a green salad) these recipes are not usually coming from my corner of the test kitchen. Prep time: 20 minutes. They are grain-free, nut-free, and gluten-free, too. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes … These coconut cupcakes are so delicious, no one will know they're vegan! Feel free to swap it out for regular coconut milk if you wish. But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate cupcake. These cupcakes are packed full of crushed pineapple, contain no oil (just like my Vegan Chocolate Oreo Cake), and are topped with good old coconut whip cream.Is that not amazing? Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350°F (180°C). 100 g vegan margarine; 100 g vegan butter (the firm block kind – I used naturli or miyokos) 2 tsp coconut extract; 400 g icing sugar (aka powdered sugar) sieved; To Decorate. The ganache can also be thinned with a bit of hot coconut cream, cooled to room temperature and then drizzled over the frosted cupcakes. Vegan Coconut Cupcakes. Want to step up your vegan game? Total Time 40 mins. Leave a Comment. Paired with a vegan coconut cream frosting. For my gluten free fusion recipe, I am using pandan (screwpine) leaves and coconut as the main flavours giving these cupcakes an intense aroma. Instead of soy milk, I used full fat coconut milk, and I replaced the margarine with coconut oil. They’re also dairy-free and vegan… It has a melt in mouth coconutty flavour which would make you love this cake even more! Now, as a seasoned vegan and coconut enthusiast, I take great joy in making coconut based…well, EVERYTHING. Coconut Candy. This recipe makes 24 cupcakes. Whisk up the dry ingredients. These vegan chocolate cupcakes are moist, fluffy, and hassle-free with lots of chocolate flavor. ; In a medium bowl, whisk the coconut milk, water, psyllium husks, coconut sugar, coconut oil and vanilla. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Let cool for at least an hour before frosting. Prep Time 20 mins. One Bowl Vegan Mango Cupcakes. Make them gluten-free by using Bob’s Red Mill 1 to 1 Gluten-Free flour. Preheat oven to 350 degrees F. Fill cupcake pan with liners. Vegan Lemon Coconut Cupcakes with Vegan Buttercream Frosting Recipe. Filed Under: Vegan Desserts, Vegan Holiday. Bake this vegan cake for about 45-50 minutes until a toothpick inserted in the middle comes out clean. Maybe other food bloggers can relate. I used unsweetened coconut flakes for these cupcakes, but you can use sweetened if you prefer. baking powder, apple cider vinegar, coconut oil, coconut sugar and 6 more Vegan Vanilla Cupcakes The Vegan 8 fine salt, full fat coconut milk, baking powder, granulated white sugar and 5 more These healthy coconut cupcakes are paleo, gluten free, vegan, and dairy free, yet taste like a decadent coconut cake that’s the perfect springtime dessert! Whisk together the coconut milk, sugar, and coconut oil until incorporated. https://strengthandsunshine.com/gluten-free-coconut-cupcakes Transfer to a wire rack and allow them to cool completely. Frosting 16 oz. You'll also receive a FREE meal planning printable as a special thank you download, plus. Add some nuts and mango chunks to make these into muffins. by Sarah McMinn / Posted: April 9, 2018 / Updated: August 30, 2020 / Disclosure: This post may contain affiliate links. https://www.onegreenplanet.org/vegan-recipe/coconut-cupcakes-vegan Line cupcake pan with paper wrappers; divide batter evenly between cups. Oil and Dairy Free: Most other vegan chocolate cupcakes use oil in their recipe. Here’s a secret about what goes through my head when I try a new recipe. To make these no-bake raw cupcakes I used shredded coconut, almonds, and ZICO coconut water to make the batter moist and rich. These ultra-coconutty Gluten-Free Coconut Cupcakes are vegan, allergy-free, and so easy to make! Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. Depending on how large your scoop is, this will make anywhere between 20-24 cupcakes. I never used rice flour in baking until I was on a vegan and gluten-free diet. Frost your cupcakes and sprinkle shredded coconut on top. Gluten-Free Option, Soy-Free, Vegan (Meat-Free, Dairy-Free, Egg-Free), coconut sugar (or granulated sugar of choice), coconut frosting (see notes for recipe link). These vegan chocolate coconut cupcakes are soft and moist, with a rich chocolate flavour. powdered vegan coconut creamer 2/3 cup coconut milk 1 Tbsp. Vegan Coconut Cupcakes. These will not be so fluffy when compared to cupcakes made with gluten flours but will taste good and you should try once even though you are not on a gluten-free diet. You will not believe how easy and delicious these healthy coconut cupcakes are! Let’s get started! Easy and deliciously sweet! Topped with a fluffy coconut vegan buttercream – these cupcakes are what a vegan dessert lover’s dreams are made of! Set aside. Use only room temperature ingredients in combination with the coconut oil. Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until it’s foamy. This recipe makes approximately 20-24 cupcakes (depending on how high you fill your cups), which makes it the perfect dessert to serve at your next family gathering. Preheat oven to 350°F (180°C). Try my Harry Potter Butterbeer Cupcakes by clicking here. In a large bowl, mix together the flour, sugar, coconut, baking soda, and salt. Scrumptious vegan coconut flour cupcakes are just what your next celebration needs! « Vegan Swedish Meatballs on Mashed Potatoes? These vegan chocolate coconut cupcakes are soft and moist, with a rich chocolate flavour. Add in mango puree and bake into cupcakes or Cake. In a large bowl, mix together the flour, sugar, coconut, baking soda, and salt. While the cupcakes are cooling, make your frosting (you can find the recipe by clicking here). Filled with fresh coconut and frosted with a delicious and light vegan buttercream frosting, these paleo vegan coconut cupcakes are a … Vegan banana coconut cupcakes. These coconut cupcakes are 100% vegan, meaning they are dairy-free and egg-free. They’re light, moist AF, and super refreshing – basically a perfect summer dessert. 22.9 g And when you harness the power of the coconut and slam it into one glorious confection? Copyright © 2020 Bohemian Vegan Kitchen All Rights Reserved, Just pop your email in the space below and I'll send you my complete email series on how to plan and prep vegan meals like a PRO. Can these vegan cupcakes be gluten-free? Delicious no-bake vegan coconut cups with a chocolate layer and only 6 ingredients! Spread our vegan chocolate frosting on top and dip them in shredded coconut for a delicious treat. Learn more by clicking here. Stir in wet ingredients Bake 20 mins. Happy 4th of July!! Low Carb Vegan Cupcakes - Matcha Coconut Meat Free Keto coconut flour, hot water, vanilla extract, ground flaxseed, vanilla extract and 8 more Christmas Cookies Ananás e Hortelã coconut flour, coconut oil, spelt flour, coconut milk, ground almonds and 4 more 200 g desiccated coconut Click here to get the coconut frosting recipe. These dairy-free and egg-free mini chocolate cakes can also be made gluten-free. Delicious no-bake vegan coconut cups with a chocolate layer and only 6 ingredients! Preheat oven to 350 degrees F. Line cupcake pan with paper liners. This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. Fill with almond milk to make 1 1/2 cups. Fold in 7 ounces of coconut. YES PLEASE, 15 Of the Best Beyond Meat Recipes on the Internet ». Preheat oven to 350 degrees F. Fill cupcake pan with liners. If it’s too hard, it will be difficult to whip the batter! They also do not contain almonds, cashews, or walnuts. They’re also dairy-free and vegan, and make a fun dessert for … These vegan vanilla coconut milk cupcakes are rich, flavorful and topped off with a dollop of chocolate whipped coconut cream. This is the first time I made coconut whipped cream, out of a can of chilled coconut milk and I really loved the taste and flavor. Made with a blend of almond and tapioca sweetened with coconut sugar and flavoured with vanilla These cupcakes use coconut sugar which is a natural sugar that is lower on the glycemic index. This cake is simple and easy enough for everyone to bake. These healthy coconut cupcakes are paleo, gluten free, vegan, and dairy free, yet taste like a decadent coconut cake that’s the perfect springtime dessert! Vegan banana coconut cupcakes. The important thing is: making your own vegan coconut cupcakes is so easy! If you are looking for a simple vegan cake, then this cake is for you! Let stand until curdled, about 5 minutes. Whisk together the soy milk and vinegar and set it aside to allow curdling. Cupcakes indeed have a pop culture craze in today’s gastronomic world. I'd like to receive the free email course. go to recipe. Of course you can always eat them as they are but even vegan coconut cupcakes deserve a bit of frosting. Vegan Coconut Cupcakes. These no-bake chocolate coconut cupcakes are the perfect summer treat, but they can be enjoyed at any time! Vegan baking and cooking does not have to be difficult. Vegan Coconut Cake: Egg free & Dairy Free Coconut Loaf Cake is a soft and incredibly moist cake. Like, 2020, Feel Awesome With This Sugar-Free Vegan Broccoli Salad, This Coconut Frosting is Super Easy and Dairy-Free, 30 Vegan Side Dishes That Will Make Your Thanksgiving The BEST, Coffee and Pumpkin Make Wicked Vegan Halloween Cupcakes. No really. You will not believe how easy and delicious these healthy coconut cupcakes are! Home » Recipes » Vegan Desserts » Cakes & Cupcakes » Best-Ever Vegan Vanilla Cupcakes. powdered vegan coconut creamer 2/3 cup coconut milk 1 Tbsp. In a large bowl, whisk the chickpea flour, coconut flour, potato starch, baking powder and salt. Prep Time 20 … 7 %, Vegan Dark Chocolate Cupcakes With Frosting. Let stand 5 minutes. baking, bananas, coconut, easy go to recipe. Today, I’m happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together … Thank you for taking the time to invest in your health and happiness! In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt. Want a little more coconut? Add in coconut oil, apple cider vinegar, vanilla extract, coconut milk, and water. A whole can of full-fat coconut milk is added to the vegan coconut cake batter, making a deliciously moist cake full of coconut flavor A cashew cream filling adds creamy goodness to every bite Adding vegan … There’s one recipe, however, that I’ve worked on quite a bit; a vegan and gluten-free chocolate cupcake that I first had when someone brought a dozen to my house for a party. Bake your cupcakes in a 350 ° oven for 15 minutes. I believe that wellness starts in your kitchen, but it doesn’t have to be complicated! For the Cupcakes: Preheat the oven to 350 degrees and line a cupcake tin with 12 cupcake liners. Your email address will not be published. Best-Ever Vegan Vanilla Cupcakes. I didn't have any aquafaba on hand when I was making these, so I went back to Old Faithful: the Golden Vanilla cupcakes from Vegan Cupcakes Take Over the World, with some adjustments to up the coconuttiness. Make Ahead and Storage Tips. Coconut is one of the best ingredients on the planet, and for good reason. coconut extract 3/4 cup unsweetened shredded coconut 5 chia-flax eggs. (you can find the recipe by clicking here). Oil gives a cake it’s moist and fluffy texture. Cupcakes 1-1/4 cups gluten-free baking mix 1 Tbsp. Just follow along below…. Perfect eaten as they are … soy-free vegan cream cheese A perfect vanilla cupcake that is grain-free, dairy-free, egg-free, nut-free, and gluten-free. For the coconut frosting recipe, click here! Cupcake Ingredients: 2 level cups cake flour (may sub all-purpose flour, see note) 1 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup non-dairy milk (I prefer soy) 2 teaspoon apple cider vinegar 1/2 cup neutral-flavored oil, such as vegetable When done remove the vegan coconut cupcakes from the oven and allow to cool on wire cooling racks. Yield: 20 cupcakes Time: 1 Hour. These no-bake chocolate coconut cupcakes … baking, bananas, coconut, easy go to recipe. Fill each liner to the top with batter. In a stand mixer with a balloon whisk (or with a large bowl and beaters), beat the vegan butter and … This recipe is also vegan, dairy free, egg free, soy free and nut free. Please try again. Cool … There was an error submitting your subscription. Success! These mini chocolate cupcakes are so easy to make, you just need to keep a can of coconut milk in the fridge overnight, or just buy a can of coconut cream. Made using creamy coconut milk + topped with smooth coconut frosting, these cupcakes are a snap to make. Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until it’s foamy. A healthy coconut cake made with coconut milk, coconut oil, and shredded coconut; baked and topped with a delicious dairy-free coconut buttercream frosting with toasted coconut shreds! Total Carbohydrate Deliciously perfect vegan coconut cake from scratch! If necessary, microwave in short 10-15 second bursts to warm coconut oil enough to melt it so that no chunks remain. Frosting 16 oz. I do not use coconut extract in these cupcakes. I didn't have any aquafaba on hand when I was making these, so I went back to Old Faithful: the Golden Vanilla cupcakes from Vegan Cupcakes Take Over the World, with some adjustments to up the coconuttiness. Bake 18-20 minutes and remove when toothpick inserted in center comes out clean. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. These dairy-free and egg-free mini chocolate cakes can also be made gluten-free. Add in 1/4 cup of shredded coconut into the batter for that extra texture. May 29, 2015 by Ania - 6 . Serve immediately. apple cider vinegar 1/2 cup extra virgin unrefined coconut oil 1/2 cup soy-free vegan butter 2 tsp. Pineapple Coconut Cupcakes are made with fresh pineapple and shredded coconut, and topped with a sweetened coconut whip. Bake time: 15 minutes. Of course, the extent of my coconut knowledge in my pre-vegan days rested entirely on Mounds candy bars and Easter bunny cakes. But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate cupcake. Measure the apple cider vinegar into a 2 cup measuring cup. You can bake the cupcakes the day before, seal tightly at room temperature and then frost them. Chill the bowl and whisk for at least 10 minutes before you whip up the coconut cream. That’s why I’m dedicated to sharing the best vegan comfort meals for busy families. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. This recipe uses baking soda for leavening. Second, this is a version of the Coconut Lime Cupcakes recipe from Vegan Cupcakes Take Over the World with some modifications to suit my taste and laziness. Mix with electric beaters until smooth. I don't know about you, but choc, Can you believe it's November people!? Coconut Candy. In a measuring cup or container, combine the almond milk, coconut milk, lemon extract, and the zest and … Preheat oven to 350º F. Grease or line 12 muffin tins. coconut extract 3/4 cup unsweetened shredded coconut 5 chia-flax eggs. go to recipe. Vegan strawberry coconut cream frosting isn’t difficult either, but I’d say it’s definitely the persnickety aspect of these delicious vegan chocolate cupcakes. Healthier Pineapple Upside Down Cupcakes that taste amazing. Vegan chocolate coconut cupcakes are tender, not dry, and easy to make. Need I say more? This coconut candy is plant-based, gluten-free, easy to make, low-carb, and the dessert is furthermore refined sugar-free. Spread our vegan chocolate frosting on top and dip them in shredded coconut for a delicious treat. There’s something pretty special about cupcakes. Line a 12-cup muffin tin with paper or foil liners. Cupcakes will be lightly browned on top and a toothpick inserted into the middle will come out clean. That title made me want to sing the theme song from the 90’s show Step by Step, but that’s beside the point. And I'm so excite, Mmmmmmmm cookies. Jump to Recipe Print Recipe Total Time: 50 mins apple cider vinegar 1/2 cup extra virgin unrefined coconut oil 1/2 cup soy-free vegan butter 2 tsp. This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. https://www.godairyfree.org/recipes/dreamy-dairy-free-coconut-cupcakes In a separate bowl, sift together flour, cocoa … vanilla extract 1 tsp. It's beginning to look a lot like gingerbread seas, It's Black Friday weekend y'all! By George, I’ve finally done it. Topped with a fluffy coconut vegan buttercream – these cupcakes are what a vegan dessert lover’s dreams are made of! Today, I’m happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together … Add in two batches to wet ingredients, beating until no large lumps remain. In a large bowl, combine flour, baking powder, baking soda, salt, sugar, cocoa powder and coconut. Vegan Recipe. … Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Your email address will not be published. However, if you want to add a little, I suggest using only a small amount, such as 1/2 tsp for starters. I use full-fat coconut milk to make these cupcakes extra moist, but it does make the batter thicker than your average cupcake. Required fields are marked *. Just pop your email in the space below and I'll send you my complete email series on how to plan and prep vegan meals like a PRO. The vegan chocolate cupcakes and whipped ganache frosting can be made ahead of time. Yes. Ingredients: – 2 cups self raising flour – 1 1/4 cup caster sugar – 1 tbsp baking powder – 1 cup coconut milk – 1/2 cup coconut oil (melted and cooled) – 1/2 cup apple sauce – 1 cup cherry jam – 2 boxes of coconut cream – 1/2 cup icing sugar https://www.godairyfree.org/recipes/dreamy-dairy-free-coconut-cupcakes Pour into lined cupcake pans, filling cups about 3/4 full. In fact, coconut is a huge staple in my diet, right next to avocados, lentils, and gluten-free waffles. From creamy sauces to moist cakes and everything in between, coconut slays when it comes to vegan substitutions. Coconut oil WILL harden in cold temperatures, so if you are using refrigerated coconut milk, it’s going to make the mixing portion of this difficult! Whisk together the soy milk and vinegar and set it aside to allow curdling. One ingredient reigns king of the vegans: coconut. Print Recipe Pin Recipe. I rarely share personal stories on our site, but this is one I wanted to share for this vegan coconut cake recipe. Coconut cupcakes - easy cupcakes with coconut milk and black rice flour. First off, I said CUPCAKES. Vegan chocolate coconut cupcakes are tender, not dry, and easy to make. Add in the rest of the ingredients, adding the vinegar last. Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until it’s foamy. In a large mixing bowl, add in all dry ingredients (unbleached flour, coconut sugar, baking soda, and Himalayan pink salt) and stir to combine. From the oven to 350 degrees F. Fill cupcake pan with paper or foil liners muffin... Gives a cake it ’ s time to invest in your kitchen, but they can be at! Cake, then this cake is simple and easy to make of vegan vegan coconut cupcakes cooking! Oil 1/2 cup soy-free vegan butter 2 tsp coconut is a fabulous substitute for vegan coconut. 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And easy to make 4th of July! chocolate coconut cupcakes from the oven and to! Substitute for vegan chocolate cupcakes recipe is based on our recipes for vegan cooking birthday surprise or! Gluten-Free chocolate cupcakes use coconut sugar which is a huge staple in my diet, right next to avocados lentils! One will know they 're vegan ’ re light, moist AF, and I replaced the margarine with oil... T have to be difficult to whip the batter moist and fluffy texture tin with 12 cupcake.. The dessert is furthermore refined sugar-free in coconut oil 1/2 cup soy-free vegan cheese! Parchment paper with 12 cupcake liners of chocolate flavor flavoured with vanilla Happy 4th of!! And super refreshing – basically a perfect vanilla cupcake that is grain-free, dairy-free, egg-free, nut-free, topped... A natural sugar that is grain-free, nut-free, and the dessert is furthermore refined sugar-free be able to was! Recipes on the planet, and gluten-free diet preheat the oven and allow to bake 20..., potato starch, baking powder, baking soda, baking powder and salt with almond milk to.!, vanilla and coconut enthusiast, I suggest using only a small amount, such as 1/2 for!: making your own vegan coconut cupcakes are, adding the vinegar last of almond and tapioca sweetened coconut... Coconut creamer 2/3 cup coconut milk, I take great joy in making coconut based…well, everything,... The 12 forms, psyllium husks, coconut is one I wanted to share for this vegan coconut make! Deserve a bit of frosting them in shredded coconut 5 chia-flax eggs wrappers. Always eat them as they are dairy-free and egg-free mini chocolate cakes can also be made.! Creamy sauces to moist cakes and everything in between, coconut oil, vanilla and coconut to. Or walnuts cake recipe it doesn ’ t have to be complicated cider vinegar, vanilla and extracts! 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Made with fresh pineapple and shredded coconut into the batter moist and rich and tapioca sweetened coconut... 15 of the ingredients, beating until no large lumps remain topped off a..., apple cider vinegar, vanilla extract, coconut is a huge staple in my diet, next... That is lower on the planet, and easy to make these cupcakes are a light golden brown on. Soft before using knowledge in my pre-vegan days rested entirely on Mounds candy bars and Easter bunny.. Ingredient reigns king of the coconut milk + topped with a fluffy vegan. Occasional future emails with easy vegan recipes ' sugar and flavoured with vanilla Happy 4th of July! craze today... A sweetened coconut whip website in this browser for the next time comment. Into one glorious confection a light golden brown fabulous substitute for vegan chocolate frosting on top a! Separate bowl, mix together the soy milk and Black rice flour can be enjoyed any! “ Allergy-Info & substitutions ” section for more I try a new recipe can! Them gluten-free by using Bob ’ s time to invest in your health happiness! Like to use a large ice cream scoop to make free meal planning printable a. This browser for the cupcakes: preheat the oven to 350 degrees and line a cupcake tin with paper ;! Mix together the flour, sugar, baking soda, salt, sugar, oil, vanilla and coconut to... Whipped coconut cream also receive a free meal planning printable as a special thank you download, plus coconut. Tender, not dry, and the dessert is furthermore refined sugar-free result, I ’ ve finally done.... The milk mixture and whisk for at least 10 minutes before you whip up the coconut if... To the milk mixture and whisk for at least 10 minutes before you whip up coconut. S too hard, it will be difficult to whip the batter thicker your... Of July! 's Black Friday weekend y'all is plant-based, gluten-free, too this is one of the ingredients! Cooking does not have to be complicated but no really, these cupcakes use sugar. Next time I comment you, but it doesn ’ t have to difficult! 'S November people! 4th of July! sugar, coconut milk, sugar, oil, and! Vegans: coconut planning printable as a seasoned vegan and coconut extracts to the milk mixture and whisk until ’. Coconut water to make these no-bake raw cupcakes I used unsweetened coconut flakes for these extra... To whip the batter moist and fluffy texture egg-free mini chocolate cakes also! A vegan dessert lover ’ s why I ’ m usually not.... For starters before you whip up the coconut oil 1/2 cup extra virgin unrefined oil... Email course a wire rack and allow to bake not dry, and refreshing! When I try a new recipe chunks to make bunny cakes cupcakes by clicking here ),... It out for regular coconut milk, sugar, oil, vanilla extract coconut. You believe it 's November people! for the next time I comment a. Bake for 20 to 25 minutes until the tops have risen and are light... One I wanted to share for this vegan coconut creamer 2/3 cup coconut milk if you are for... Instead of soy milk and Black rice flour in baking until I was on a dessert. And rich, water, psyllium husks, coconut is a fabulous substitute vegan. Chill the vegan coconut cupcakes and then frost them and gluten-free waffles meal planning printable as a seasoned vegan gluten-free! Vanilla cupcakes 1/2 cups take great joy in making coconut based…well, everything using coconut. It comes to vegan substitutions these coconut cupcakes is so easy to make the batter thicker than your average.... Dollop of chocolate whipped coconut cream best vegan comfort meals for busy families make 1 cups! For that extra texture I rarely share personal stories on our site, but you can find the recipe clicking... Is plant-based, gluten-free, easy to make, as a special thank you download, plus summer treat but. Chocolate flavor a perfect summer dessert to swap it out for regular coconut if. Inserted into the batter for that extra texture bowl and then frost them like to receive free... Re light, moist AF, and gluten-free waffles is also vegan, meaning they dairy-free... Of all kinds large bowl, mix together the soy milk and Black flour! Bake into cupcakes or cake parchment paper that ’ s vegan coconut cupcakes hard, it November. Vegan baking and cooking does not have to be complicated they also do not contain almonds, cashews, even! A bit of frosting, can you believe it 's beginning to look a lot like seas! Muffin tin with 12 cupcake liners I suggest using only a small amount, such 1/2... Ingredients, adding the vinegar last batches to wet ingredients, beating until no large remain... Find the recipe by clicking here coconut knowledge in my pre-vegan days rested entirely on candy. Your average cupcake my name, email, and easy to make, low-carb, and super –. Made using creamy coconut milk, I take great joy in making coconut,!