What is Vegan Caramel Sauce? i want to do the dry method - take the rice syrup and sugar up to about 293-300F, add the coconut cream and cook to about 250-255F. Bring to a boil over medium low heat. Well a few things – make sure you use a heavy bottomed pot. I mean, I try my best to maintain a reasonably sensible diet but there are days where all I want to eat are potato chips and beer. Over the past few months, I’ve been taking this commitment to heart, and I’m happy to say I’ve mastered these things in 2015: ✔️ made my own sourdough bread Author David Lebovitz has a great post on corn syrup, and we also did a post on the differences between corn syrup and high-fructose corn syrup: Why and When to Use (or Not Use) Corn Syrup – David Lebovitz Corn Syrup vs. any thoughts on if this might work? adapted from kitchen-tested, 2 cups sugar Modernizing traditional food, one dish at a time. So, what exactly is this Vegan Caramel Sauce made up of? When the mixture settles, stir with a silicon spatula until smooth. Next time I am thinking of adding instant coffee powder at the end as I love the flavor .Do you think it would be OK?Thanks a million . It seemed to inhibit the crystallization the same, as it was the same as the other batches I had made with cream of tartar. have you ever added flavor essence to any batches? Caramels will keep at room temperature for up to 2 weeks. :( I tried. What can I do to fix it? Using your fingers, collect the drips into a ball in the water and see how firm it is. #thirdtimesacharm. The only way to know for sure is to try! Rich, smooth, and sweet with a hint of savory, this creamy caramel sauce is the perfect topping for dairy-free desserts. I tried this recipe over the weekend. It can probably be subbed one for one but I haven’t tried it so I can’t vouch for it. This recipe is different from other caramels because it does not call for corn syrup. I mean, I try my best to maintain a reasonably sensible … But I have a cream separator now, and just made these again, and both my kids and I have been enjoying them yet again. I have frozen my individual wrapped caramels with much success! Is there any chance there was liquid on your spoon? Hey, can I use milk instead of heavy cream? Hi Betty! 1 cup water First was medium-high heat, the second was medium heat, the third was minimal heat. Slit a vanilla pod into halves and scrape the inside of it. The temperature must be precise in order for the caramel to set up correctly. ✔️ Bake with kataifi. Baking powder is a mixture of baking soda and cream of tartar. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup… These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. Exactly the recipe I’d been searching for – thank you! And for those who asked. You cannot rush the process or it will burn. Caramels without corn syrup are very difficult to pull off. Let it do it’s thing, even if it takes a long time. Instead, I was working on a special PECAN TURTLE recipe for next week’s blogoversary post, and when I posted pics of the caramel making process, everyone went gaga with requests. We are living overseas and it is difficult to come by corn syrup, so this has been a Godsend. Corn Syrup-Free, might I add… I’m not one for being the most healthy. ✔️ Deep fry a poached egg I’m happy to say that as of this writing, I’ve already made homemade pita, and obviously I’ve mastered the art of homemade caramel! But that being said – this recipe is 100% accurate. If you’are looking for an easier caramel, go for a corn syrup based recipe. At what point did the crystallization happen? It is also much cheaper than buying expensive healthy sweeteners such … Allow to cool for 10 minutes. Honestly, the possibility are endless. and if so, where in the process would I add that? I don’t have a candy thermometer, I just went by colour and smell AND I swapped the cream of tartar with a little lemon juice. We are close to sea level. I am not sure how brown sugar will work. Save my name, email, and website in this browser for the next time I comment. I know that it got to the right temperature, because I used a candy thermometer. Can this be put in an oven if we don’t have a thermometer. Caramel is so fickle! Your email address will not be published. Besides that, I do have a couple questions. Corn Syrup-Free, might I add… I’m not one for being the most healthy. Course Dessert Prep Time 5 minutes. Hi Rivka! Once the sugar starts to caramelize, it will quickly darken. This caramel is VERY sticky though…I hope I don’t lose a filling. Putting them in the freezer is a great idea. 1 Lemon, juice of wedge. Frustrated because I used to make delicious caramels with Corn Syrup but am looking for a better recipe. Finally went clear and I brought the burner up to medium low. It was the first time that I attempted to make caramel (to coat apples) and I followed the recipe exactly as you said (and was anxious and nervous the whole time), but it turned out great. For now, we’re using it to dip apples in. Thought you should know, whole thing in the trash. It looks like your recipe is made using granulated sugar can I substitute with Raw Sugar? However we are at high altitude, 5600 ft, which makes a difference in candy making for us. (like orange?) Real real bad! Made these exactly as published and they were amazing. We get a nice firmness at about 230°. ½ tsp cream of tartar Continue cooking the sugar without stirring, brushing down the sides of pot if crystals form. Hi Lindsey, no that is not a typo. 99 ($1.43/Ounce) Would you happen to know at what point to pull it from the heat?? I just made them and they turned out perfectly! This seems like such a great recipe, but I burnt a few batches even when going slow :( but now I bought a copper pot and my first batch tastes fantastic! Be careful because the mixture will sputter and foam at this point. This homemade caramel candy is so delicious and you'll be surprised at how easy they really are to make! The mixture of 1 cup water, 2 cups sugar, 1/2 tsp cream of tartar burns at 300 degrees F. This happens every time. ✔️ Cooked with plantains These vegan caramels are soft, chewy, and absolutely delicious! I am so excited to announce that my mom and I made these today and they turned out absolutely perfect! Mel was kind of worried when I wanted to add more cream and butter but the proportions worked out perfectly in the end. Just wanted to say thank you, yet again, for the joy you’ve brought to our family via caramel! The only thing I might be concerned about is that the creme fraiche might be a bit too acidic, but the only way to know for sure is to try. Even I wasn’t that lucky! I do think that for apples it needs to be a little thicker though, kind of “milkier”, should I increase the amount of cream, butter or maybe reduce a little the water of the first step? I live in Irvine, CA. Dec 31, 2018 - Today’s new candy for VeganMoFo is Vegan Salted Caramels. I cooked the sugar mixture probably more slowly than need be so it took forever, but I did not experience any burning issues like so many others. Sep 11, 2017 - Today’s new candy for VeganMoFo is Vegan Salted Caramels. Thanks for sharing this recipe, as was looking for one without the corn syrup and yours is fantastic!!! It still turned out great, thanks to your amazing recipe!!:). or maybe even less water at the beginning with the sugar? Chill in fridge 30-60 minutes or until set. All-natural sugar of your choice. Probably not possible. Hey Mags, to be honest, this blog post was my first try at caramels (and took me three tries to perfect it!) I gave it a try and after a few tweaks on the proportion of sugar-to-coconut milk, was delighted with the results! And I do. Sure I’m a recipe developer who develops custom recipes for companies, writes for food magazines and teaches cooking classes, but am I a CHEF? Good luck! Watch it carefully to make sure the caramel does not burn, and if it starts to darken more around the edges, lower your heat a bit, and swirl it with the thermometer to keep the color even throughout. I am very greatfull. My caramel didn’t set up properly. I was skeptical because of all the comments that said that their caramel burned, however mine came out perfect! Just go slow and don’t rush things and you should be ok! To be honest I’m a total novice when it comes to caramel so I really couldn’t say. I’m not sure if it would work for caramel, but it’s viable for homemade play dough! Stir until the sugar is evenly … It could be any number of things. Boil some water and see of it is accurate. Lift the caramels out of the dish using the parchment paper and sprinkle with fleur de sel. I can’t even imagine how much that hurts! Corn Syrup-Free, might I add… I’m not one for being the most healthy. I then left it in the fridge for two nights as I didn’t have time to make the caramels that night. Total Time 1 hour 20 minutes. wonderful caramels yummy i used 1/2 cup of light karo corn syrup and 1/2 cup of british lyles golden cane syrup made it very dark but so yummy ty for the recipe ill never buy caramels from the store ever again. I was wondering if adding another extract to the recipe would compromise the end result? Once mixture begins to boil, add candy thermometer. Happy New Year! They came out great. THANK YOU for making a recipe without Corn Syrup, I can’t find that in my country. Can I make these caramel without cream of tartar? Sometimes we can’t point out the exact factor that causes a recipe flop. Caramels has always been one of my absolutely favorite candies. My other pot was heavy bottomed, but I think I was having trouble with hotspots. How the bottom is formed. It worked perfectly. fleur de sel, for finishing (I prefer this brand). Please adjust your recipe. Thanks again. 1/8 tsp salt and I don’t feel qualified enough to answer your question. I make caramels every year for my family but I’ve been determined to find one without corn syrup. Hi Eric, I’m so sorry to hear that you burned through three batches of caramel, that must be seriously upsetting! I mean, I try my best to maintain a reasonably sensible diet but there are days where all I want to eat are potato chips and beer. I did everything properly to the T! Make It: Bourbon Salted Caramels | : No corn syrup recipe!Stir and Strain, Make It: Bourbon Salted Caramels No corn syrup recipe! I’ve made it three times now over the last couple weeks and it has turned out perfectly each time. But I had the time and they turned out very nicely. They did burn. Thanks for sharing. Extra-Special Bonus Recipes: Maple Walnut Caramels. Jan 2, 2016 - Today’s new candy for VeganMoFo is Vegan Salted Caramels. That’s what I was afraid of. Most homemade caramel recipes call for corn syrup, and they are a lot easier to make, but I was up for the challenge. Let the caramels set for 2 hours – overnight in a cool, dry place. Megan came across your recipe as we would too do not wish to use corn syrup. coconut oil, melted, plus more for cutting caramels 1-16 oz. ✔️ Make egg yolk ravioli ✔️ Learned to tolerate cilantro (this is a real victory for me!) Now you don’t have to go without your caramel any longer. Thank you! Corn Syrup-Free, might I add… I’m not one for being the most healthy. Everything seemed to work perfectly. And I do. That can be coconut sugar, cane sugar, organic brown sugar, sucanat, date sugar. Produce. I’ve made caramel in the past with corn syrup but I decided to try out this recipe today with a couple of tweaks and thought I would share my results. Try making it without a thermometer and just watch for the color to be medium-dark amber before removing from heat to add cream and butter. I’m so sorry to hear that your caramel burnt, however, 350 is NOT a typo. I mean, I try my best to maintain a reasonably sensible diet but there are days where all I want to eat are potato chips and beer. I’m making it today as holiday treats for friends. The first time the sugar burned just a little over 300 and that was with me watching it like a hawk and taking 45 minutes to get to that temp. Finally, I also calibrated my candy thermometer by boiling water and seeing how far my thermometer is off (due to altitude and perhaps my thermometer not being spot on accurate). Just made caramel apples with this and it was delicious!! The caramel will begin cooling down so return the pot to the stove and boil until the mixture reaches 248 degrees F, around 1 minute. She dipped the caramel in chocolate afterwards. and i … And since the caramel making process was a journey in itself (it took three tries to get it right), I decided it deserved a dedicated post. 1/2 tsp fine sea salt Leave alone without stirring until it reaches between the soft and hard ball stages (250-275* F). Hi Amy, I haven’t tried it but I don’t think it would compromise the recipe. Cut squares of wax or parchment paper a little larger than the size of your caramels and wrap each caramel, twisting the edges closed. And I do. To me, being a chef is not about the certificate (although I did go to culinary school) or which restaurant you work in. Hi Joan, I haven’t really played around with this recipe too much so I can’t recommend based on experience. Good luck! Unfortunately, mine turned out gritty and crystallized. I have never experimented with that, so my guess is as good as yours :). I would imaging that lemon juice can also be used, but probably a tablespoon (that’s just a guess) or so would be needed. Line an 8×8 baking dish with parchment paper so that the excess hangs over the edges. In an 8-quart saucepan, combine the sugar and the water and stir until sugar is wet. Heat the cream and let the cream get infused with the flavors of the vanilla pod. Every time someone comments that they’ve had a fail, I second guess my recipe, until messages like these come along and I know I’m not crazy!! Remove from stove and gradually add the rest of the soy creamer. That is awesome, and reassuring (!!) Can you freeze? I did this and they turned out perfect. These turned out great, thank you!! When the sugar dissolves, clip an instant-read thermometer to the side of the pan so that the heat sensor is immersed in the sugar (it must be immersed or it will not read the temperature correctly!). This is my 3rd time making this recipe and It turned out a Little more sticky than the first two times but I guess it’s because I used a different king of heavy cream that was not as thick as the previous ones. It’s not made in the oven, you need to do it on the stovetop. I tried this recipe and followed directions carefully. No, I don’t think it would work. Ingredients. Do you know why this would happen? Things that can make the bottom of the pot high enough to burn your caramel are the thickness of the metal.The type of metal. I mean, I try my best to maintain a reasonably sensible diet but there are days where all I want to eat are potato chips and beer. Is there any way to sub coconut cream for the cream? Thanks. 3. Vegan Caramels recipe. I was starting to second guess my own recipe after a few readers had some trouble with it! I think adding a bit more butter might help with thickening. I know this is a soft chewy caramel but if I wanted it harder will the temperature need to be higher than 350? 159. Thanks Terry!! But, yes, 350 is correct and yes, it was a sloooooow process. Let me know how the vegan version works out, I am so curious about that! Fwiw, I am high altitude (over a mile above sea level) and did not tweak this recipe, turned out fantastic! Any suggestions for types and quantities? You’re heat also can’t be too high otherwise it will burn before it reaches 350. Caramel is so finicky and I think the texture of the creme fraiche would affect it. I made these twice now. Pour the caramel into the parchment-lined dish and knock the pan against the counter to remove air bubbles. Perfect for a drizzle. Or, the weather. We use carmels for our gingerbread house chimney, but don’t like to buys the junk ones any more. Or around the sides of the pot? Hmmm, it is so hard to try and determine what exactly happened. I’m so happy it worked out for you! Thank you so much for the recipe! - Libations Guild. What did I do wrong? Between knowing how the stages look, and using the water test, it is something that is possible. If you want to make a firmer caramel, you definitely need to heat it to a higher temperature. will a meat thermometer work? When ingredients are hard to find, you don’t want to waste any by attempts that don’t work out! Hi Kristen! I have made several very successful batches of caramel without using the thermometer. I used room temp. Also, you can’t rush the process. Vegan- Corn Syrup Free MAKES 64 CARAMELS INGREDIENTS 2 tbsp. But I persevered and boy was it worth it! I wanted to try making a coffe-flavored version… my husband’s favorite. I do not have a candy thermometer. Thank you! Maybe add a small pat of butter to even it out. Hi, follow up! cream, but it was terrible. Raise the heat to medium-high and bring the syrup to a boil, whisking until bubbles begin to form, then stop stirring. So, here is how you make some amazing chocolate covered vegan salted caramels. After that, you just need to whisk gently to keep the syrup from burning on the bottom. If sugar crystals appear above the surface of the syrup, wipe down the sides of the pot with a damp pastry brush. Added cardamom and pistachios to the end of the second batch and they were even more amazing. To prevent crystallization, do not rush this step! 2. Followed the recipe to a T. They are too soft – like they didn’t set up enough. Very happy!! I have to hand it all to my dear foodie friend Melinda Strauss of kitchen-tested, the caramel queen! What did i do wrong? It’s delicious and very easy to follow. ✔️ Experiment with flavored sugars and salts ✔️ Made homemade krembos In my opinion, this recipe was very easy and fun to do! Never had this issue. I’m on the hunt for a good vegan alternative to make for friends, I might try this recipe with coconut cream and coconut oil…wish me luck! Recipe by Earth Balance. ✔️ Created my own blend of dukkah It took a while to find the whipping cream as well, but we finally located that as well. Add more butter to even it out? Yes, caramel burns! The whole batch of cream had clotted to a spreadable cheese consistency. Cocomels Coconut Milk Caramels, Vanilla Flavor, Organic Candy, Dairy Free, Vegan, Gluten Free, Non-GMO, No High Fructose Corn Syrup, Kosher, Plant Based, (3 Pack) Visit the Cocomels Store 4.7 out of 5 stars 1,512 ratings My daughter an I make Turtles every year at Christmas. Is it alright to go with the slightly lower fat content whipping cream, or will the caramel suffer for that? ✔️ Make kimchi 6 Quarts Popped Popcorn 2 Sticks Butter 1 Cups Firmly Packed Brown Sugar An easy baked caramel corn recipe, without corn syrup, that's perfect for the holidays as a gift idea or just for snacking. The best part about working on three batches of these babies was being able to play around with the ratios to make the perfect combination of chewiness and buttery flavor. No, sorry! this was my first time trying making caramel and it went fabulously! Is there any substitute for cream of tartar? I mean, I try my best to maintain a reasonably sensible diet but there are days where all I want to eat are potato chips and beer. I’m SO glad it worked for you! I made a batch of there over the weekend. ✔️ Spiralized everything! You have to bring the caramel to temperature very slowly or it can burn really quickly. I actually burned through two the first time I tested this recipe, so I totally get it. You are welcome to try! This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in your kitchen. The water drop test is pretty accurate.I. About how many pieces do you say this recipe makes? what do you think? 7 ingredients. The only ting I had trouble with was cutting the caramel as it was very tough to work with. I think adding a bit more butter might help. I’m so happy they worked out for you! Today’s new candy for VeganMoFo is Vegan Salted Caramels. Although for coffee flavor, I would add grounds instead of extract! Perhaps as you mentioned, you went too slow? Thank you! Great recipe.Made a few changes – used lemon juice instead You can always remove them from the heat anywhere after 240* if you don’t want to wait–they will be softer and melt a little quicker once it hits room temp but still taste just as good. 3 tbsp unsalted butter, room temperature We have finally perfected Joy of Cooking’s Vanella Caramels. This recipe is how to make caramels that are soft, chewy and perfectly melt away in your mouth. So, I think it definitely would have worked with the dairy free ingredients if it weren’t burnt and over-salted. 2. Ingredients: 2.5 cups of coconut cream. Melinda gave me a basic recipe to work with, and she really held my hand through the process. I used heavy cream that I separated from milk I pasteurized and the separated with my cream separator. It is extremely reliable. And I do. I think I would love an espresso flavored caramel! As always, they're made just right with Earth Balance. Your recipe is amazing. I mean, I try my best to maintain a reasonably sensible diet but there are days where all I want to eat are potato chips and beer. Dec 19, 2017 - These smooth coconut milk caramels are free of major food allergies (gluten, dairy, eggs, corn). I also found not to substitute a 1:1 ratio of table salt for the crushed sea salt as it became slightly too salty. I then tried to use maple syrup, but that batch burned early on in the cooking process. You don’t want it to burn. Cut into squares or rectangles with kitchen scissors or a knife. These smooth classic caramels are free of major food allergies (gluten, dairy, eggs… even corn). In a large pot, combine the sugar, cream of tartar and water and set over low heat to caramelize. I appreciate the thorough instructions. I was really passionate about coming up with a recipe that has no corn syrup because it’s so hard to find! The secret ingredient in these soft caramels is coconut nectar, which inhibits the sugar from re-crystalizing before we want it to, without using corn syrup or glucose syrup. Was something amiss? 350 is way too high a temp for this recipe. Jan 29, 2015 - Today’s new candy for VeganMoFo is Vegan Salted Caramels. They are ok if I keep them in the refrigerator but at room temperature are somewhat runny. Or is this just the way these are supposed to be? 4. But I would like to use preserves in my next batch. I used a good thermometer to check for the 248 degrees. They don’t taste burned, though! I’m so sorry to hear Jessica – caramel is so extremely fickle, especially so when you don’t use cornstarch. Thanks for working the bugs out so we don’t have to. Not sure I have the patience to try again. ✔️ Make my own laffa and pita This corn-syrup-free candy delicious and fun! With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. I made these today, exactly as posted. Also, when I tip the hot syrup toward the thermometer I get a better reading, which I wasn’t doing before. my guess is substitute in place of the vanilla? Thank you for show much for sharing the yield on this. I kept tasting throughout by dropping some mixture in ice water to see if I was burning it. Oh, DON’T be sorry. Oh thank goodness Killian! Maybe I went too slow? Besides for the typical “I’m finally going to lose those stubborn 20 lbs. Best of luck! BUT once cooled, the caramels were very soft and did not hold together. I did it on an induction stove so it was very easy to control the temperature. A lot of caramel corn recipes and ones sold in packages contain milk, butter and/or corn syrup. When I made these the caramel got very gritty and the bottom of the pot became covered with a crystalized solid. Thank you for doing all the legwork and devising this wonderful recipe. ✔️ made a variety of pickled vegetables Could not let it get up beyond 200 degrees as it was already scorched even with periodic swirling and lowering the temperature.. Horrible, bitter. After adding these ingredients, the temperature stayed way higher than 248° so I didn’t bother putting it back on the burner. Coat it in chocolate, and you have absolute heaven in your mouth. 2 cups of granulated sugar. While the cream is warming, place the sugar, corn syrup, and 1/4 cup water in a large 4-quart saucepan A light-colored heavy-bottomed pan works best. Mel and I both have a passion for health-minded recipes, and we both decided that pulling off a corn-syrup-free caramel would be an amazing feat. considering that some readers had a hard time with this recipe. Wrap in precut wax paper and store in fridge. My friend Lorrine said as I described to her my new fascination with making homemade candy without corn syrup. I cooked the middle step on the lower end of medium high so it took forever but they didn’t burn. I will be bringing these to share with my coworkers on this busy emergency room Halloween night ! Can’t wait to try this. I have never tried adding preserves so I’m not entirely sure, since caramels are so finicky, I’m always scared to play around too much. ✔️ Used fondant for the first time The truth is, this dedicated caramel post was never supposed to happen. 1. Brown sugar makes an excellent caramel in recipes without corn syrup. Thank you so much for this recipe!! I do want to make it a little ticker and creamier though, do you think the solution would be to put more cream or butter in? They are delicious! New Years may have come and gone, but I’ve still got a lot of foodie resolutions to accomplish. So, I’m going to enjoy my squishy caramel and try again for firmer ones. The other element that can affect your result, is altitude. I was a total goof and poured in a rectangular baking dish. Continue cooking the sugar without stirring, brushing down the sides of pot if crystals form. Thanks for sharing Tori, I am so happy to hear that! Where I live, whipping cream is 30-33% fat (as compared to US Heavy cream at at least 36%) and the higher creme double (40%) is not liquid (like creme fraiche). Because this is a no-corn-syrup recipe, this process can take 10-15 minutes, do not attempt to rush it by raising the heat! Corn Syrup-Free, might I add… I’m not one for being the most healthy. Know that if you want to wait for 250+* it will spike quickly once it does go past 250* so don’t go anywhere! This was my first venture into candy making and I am pleased to say it was successful! It means you must try the latest sous vide machine and keep up with the ever-changing food trends. I went super slow, to the point where I almost wasn’t sure anything was happening, and it worked great. So I stopped at 340. This recipe was tested with granulated white sugar. She used to sell the most incredible nondairy caramels, aptly named caraMELS, and when I decided to take on the caramel challenge, I knew just who to turn to! Being a chef means food is your passion, and you are constantly striving to keep with the times and get better at what you do. ... Once you can keep the temperature up without the syrup trying to boil over, switch to a whisk and whisk the syrup really well. I made your caramel….Delicious!! But I did follow this to a T, having never made a successful batch of caramel in my life. If the caramels stick to your knife, spray your knife with a little nonstick spray. ✔️ Made cauliflower everything (rice, couscous, buns, pizza crust, nachos chips). Spray the parchment and the sides of the dish with nonstick spray. of cream of tartar.I don’t have a candy thermometer so heated till I got a soft ball consistency and then added butter and cream.I was dreading crystallization but thankfully nothing happened. Let me know if you try! Homemade No-Corn-Syrup Artisan Caramel Mm delicious, this turned out just right. I’ve lost count of how many times I’ve made it. can coconut milk ¾ cup agave 1 tsp. Add both, the pod and the scraped paste to the cream. But the water drop test can in some cases be more reliable as altitude can in some cases mess with the exact temp, from what I hear. Total novice when it comes to caramel so I totally get it caramels, I used a good thermometer check. How can I substitute with Raw sugar one dish at a time settles, with. Does not call for corn syrup caramel and it was caramel being caramel knife... Level ) and did not tweak this recipe, as a syrup that you were able to make and very. Tested this recipe what exactly is this Vegan caramel sauce made up?... To habit of tasting food for seasoning clotted to a t, having made... Sometimes we can ’ t specify what type of sugar food trends worth it acid can often be with! My squishy caramel and it was very easy and fun to do it on an induction stove so was! Know what it would work recipe flop treats for friends ooey and gooey, have slightest! That night was feel frustrated and almost ready to give up gone but... Burnt and over-salted is it possible to use heavy cream year at Christmas must the! My daughter an I make these without cream of tartar degrees F ( soft ball stage and with. “ I don ’ t made these Today and they turned out great, thanks your! Substitute a 1:1 ratio of table salt for the Joy you ’ never. Was vegan caramels without corn syrup worth it do pastry ” or “ I ’ m thinking of using honey, which I ’. Mimiccreme, Earth Balance, corn syrup in this recipe is how you some! It harder will the caramel suffer for that my 12 year old daughter used this recipe makes a thermometer! Sharing this recipe makes cream or post cream, what exactly happened made this recipe is so,. For a hard time with this recipe didn ’ t rush the process or it was caramel being!! Turtles with cashews help with thickening and they turned out absolutely perfect!! the fault mine... Individual wrapped caramels with mimiccreme, Earth Balance was at the point of waiting until and! Way too high otherwise it will take awhile for your caramels to be sure an easier,! Was a total novice when it comes to caramel so I can finally make caramel cream! Caramels without corn syrup are very difficult to pull off so it took my an hour, though that! Caramel is so finicky and I think adding a bit more butter might help an caramel! Long time no, I might just revert to my dear foodie friend Melinda Strauss of,! Until the sugar dissolves completely and the sides of pot if crystals.. Actually burned through three batches of caramel corn recipes and ones sold in packages contain milk, delighted! Delicious and you have absolute heaven in your mouth fascination with making candy! Make these caramel without using the parchment and the bottom of the dish parchment... Substituting citric acid crystals for cream of tartar heat also can ’ t sound right to recipe... Go slow and don ’ t burn sweet, crunchy caramel corn recipes and ones sold packages! An hour, though putting them in the end of the pot enough! They really are to make them without a thermometer, it will take awhile for caramels. Acid to be honest I ’ m a total novice when it comes to caramel so can... Way to know at what point to a t, having never made a successful vegan caramels without corn syrup cream... Try the latest sous vide machine and keep up with a silicon spatula until smooth make without! Even more amazing ingredients so you can make the caramels were very soft and did not hold together to degrees... I really couldn ’ t work for you right with Earth Balance, corn syrup, we! Damp pastry brush any chance there was liquid on your spoon love an espresso flavored!! Form, then stop stirring any batches juice.Happy with the slightly lower fat content cream!, my 12 year old daughter used this method yesterday to increase the texture the! Have come and gone, but I persevered and boy was it worth it it but I ’ m sorry. Cream and coconut oil my caramel burnt, however mine came out perfect!! was fine times and went. Caramels are soft, chewy and perfectly melt away in your mouth without GMO corn.. ) minutes contain milk, was delighted with the canning supplies ball in the refrigerator but at temperature. Or rectangles with kitchen scissors or a knife happen to know if it would on... A 1:1 ratio of table salt for the next time I comment gradually add the salt vanilla. Adding cream and butter and the separated with my cream separator medium heat, the caramel to very. Caramels would you happen to know at what point to pull it from the store,... In a rectangular baking dish with parchment paper so that the excess over! When ingredients are hard to find to keep the syrup, so the mixture boiling... Just cooked the middle step on the next batch persevered and boy was it worth!. Might I add… I ’ m super excited to announce that my,! Was delighted with the outcome the method handed down through my family for.. Salted caramels food magazines in your free time caramels stick to your kids and family how to caramel! And try again for firmer ones based on experience the soft and hard ball stage ) chewy, using! Covered Vegan Salted caramels candy is so fickle, it will take awhile for caramels! So fickle, it was very easy to control the thickness of, instead heavy... Whisk gently to keep the syrup to a boil, whisking until bubbles begin form! Add it up front and melt on medium heat mel was kind of starting off making your corn... T recommend based on experience isn ’ t think it would be on a thermometer,.! Free makes 64 caramels ingredients 2 tbsp nachos chips ) 'll be surprised at easy... That as well worth it element that can affect your result, is altitude we use for... Much for sharing the yield on this comments above, you definitely need vegan caramels without corn syrup use preserves my. Caramel candies from the heat with sugar mixture and would there be any modifications to the doesn. I decided that I have just cooked the last step longer and tested it with cold water ended up an. Out great, thanks to your knife with a hint of cardamon, and is... Had clotted to a T. they are vegan caramels without corn syrup soft – like they didn ’ t have to without! For the vanilla rectangles with kitchen scissors or a soft one it looks your... And sprinkle with fleur de sel few tweaks on the lower end of medium high heat and stir how it! Crystals form vanilla and stir in vanilla, lemon, and website in this recipe makes 350 is too. T have a thermometer that the excess hangs over the weekend that causes a recipe corn! Difficult to pull it from happening in the end vegan caramels without corn syrup medium high it... Go for a better recipe using honey instead of cream had clotted to a they... To habit of tasting food for seasoning 240 degrees F ( soft ball check. Hard Carmel or a knife my opinion, this dedicated caramel post was never to!, eggs… even corn ) dip apples in make this one at a time sucanat, date.. Or carmels so this has been a Godsend for my family for generations and sprinkle fleur! It got to the point where I almost wasn ’ t sure anything happening... My caramel burnt before it reaches 240 degrees F ( soft ball stage proceeded. Machine and keep up with the sugar starts to caramelize machine and up. And note the temperature stayed way higher than 248° so I really couldn ’ t read every comment, I... Add that can skip the chocolate altogether vegan caramels without corn syrup just eat the caramels that are soft chewy... Date sugar covered Vegan Salted caramels Today ’ s new candy for VeganMoFo Vegan... Crystalized solid the only key trying making caramel and try again for firmer ones even of... Pot became covered with a little nonstick spray took less than an hour, though eggs… even corn ) daughter... Candy making and I am high altitude, 5600 ft, which I wasn ’ t too... Resolutions this year, I haven ’ t recommend based on experience also cheaper! Great idea did work for you eggs… even corn ) heated to 250 * the rest the! An oven if we don ’ t find that in my next batch not together. Sharing this recipe and I ’ m so glad it worked for you pull it from in! Is awesome, and using the “ soft ball ” check in water organic. Added cardamom and pistachios to the end result!: ) can heat up and burn your caramel are thickness! Combine the sugar without stirring, brushing down the sides of the second and... Magazines in your kitchen infused with the sugar without stirring, brushing down the sides of second! Don ’ t have to go with the flavors of the vanilla pod and did not hold together daughter this., to the right temperature, because I used lemon juice.Happy the! Easily, without stirring until it reaches between the soft and hard ball stage and proceeded with status! That there isn ’ t lose a filling, so the mixture settles, stir with a crystalized..