This pumpkin cake is gooey… Freeze dough for 1+ hours and preheat oven to 350 degrees. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. Yeah, this ain’t health food, friends. I love seeing new twists on the classic. Oh yum! I have never lessened the powdered sugar, but along with the sweetness the powdered sugar adds stability. There are bakeries that sell 40+ varieties of gooey butter cake. Add egg until just combined. Set aside. Want more? You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Have a beautiful weekend! Bake 8-9 minutes, until just set, careful not to overbake. One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. Mmm! This recipe will make 36 cookies and it is easily doubled. so, yummy and so easy!!! Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…. I actually reserve some of the crust mixture and sprinkle it over the top and then pour some sweetened condensed milk on top of it and bake! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Press into prepared pan. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. Pretty!!! In case you missed it, yesterday I shared Oatmeal Brickle Cookies and Michael shared Carrot Cake Cookies. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. The pumpkin mixture gets poured over the top of the crust and the whole thing is baked to perfection. The crust base for this pumpkin dessert starts out with a yellow cake mix. Gooey cakes are my favorite!! Slowly add the sugar to the cream cheese mixture while … Easy to make with all of the flavors of fall – it’s wise to make a double batch! The week is only going to get better because we have 8 more recipes to share after today for a total of 12 new fall infused recipes! I love that picture by the way! Yet, a lot of people outside the St. Louis area have never heard of such a thing. I made these and topped them with a simple spiced maple frosting instead of the powdered sugar. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Like most stories t In a large bowl, beat the cake mix, egg and butter on low speed until combined. 4 cups seems like a lot of sugar. I’m Shelly and I’m an addict. In a separate mixing bowl, combine flour, baking powder, salt and spices. Okay, so I’ve heard of gooey butter bars, but never in cookie form. Hi! These cookies don’t need to be refrigerated. Add the confectioners' sugar, cinnamon and nutmeg; mix well. This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! I am from St. Louis, although I haven’t lived there in years now, but I remember the gooey butter cakes – Yum. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Did you get your hubby to dust powdered sugar?! How To Make Pumpkin Gooey Butter Cake Recipe. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! I’m originally from St Louis but I moved to the UK almost three years ago and I find it hard to make some recipes that include a box cake mix as they’re completely different over here (and I prefer making things from scratch). 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