It’s super simple, remarkably stable, and comes out perfect every time. Cream together the butter and sugar until soft. 1 (14 ounce) can sweetened cream of coconut, 1 (14 ounce) can sweetened condensed milk. To serve, split each cake later in half horizontally. Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. Author: Marilyn. Sincerely, Scrape down the sides of the bowl and stir to incorporate all the ingredients. This perfect coconut cake sets the bar for homemade cakes everywhere. Coconut cream is used in mixed drinks and will be found in the liquor section of your grocery store. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. The name translates to "tastes good to me" (a good little grammar lesson for anyone studying those tricky Spanish reflexive verbs). It keeps the cake moist, light and airy, but also delicate. No gift befits the food-obsessed people in your life like a cookbook. Coconut Cream Cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to Make Coconut Cake With Coconut Cream Cheese Icing. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. 5 from 1 vote. This is sure to be your new go-to easy cake recipe! Stir in the vanilla, then fold in the coconut. If you can read directions and turn on an oven, you can do this. Spread over cooled cake. With a total time of only 60 minutes, you'll have a delicious dish ready before you know it. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. Cook Time: 25 minutes. With the mixer on low speed, beat in 1/2 the dry ingredients, followed by the buttermilk, and the remaining dry ingredients, scraping down the sides in between each addition, just until blended. Spread 1 heaping cup Coconut Cream Cheese Frosting over the cake layer, leaving a 1/2-inch border of cake around the edge. This is a keeper. 2 sticks unsalted butter, softened, plus more for pan, 3 cups all-purpose flour, plus more for pan, One 13.5-ounce can sweetened cream of coconut, well stirred (recommended: Coco Lopez), Coconut Cream Cheese Frosting, recipe follows, 1 1/2 cups sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, Two 8-ounce packages cream cheese, at room temperature, 1/2 cup canned sweetened cream of coconut, well stirred (recommended: Coco Lopez). Spread the filling between the layers and on the top of the cake. It’s another one of those easy cakes to make but tastes outta-this-world good. This will get rid of any lumps and pseudo-sift the ingredients. Add egg yolks, 1 at a time, beating well after each addition. It's that easy! Personally I was a little disappointed after reading the rave reviews of this recipe. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. I'm glad I bought both, I warmed them both up separately, and the coconut MILK sweetened with 1/2 can of condensed milk, kept the true tasted of sweet and coconut. If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. to 325°. And don't worry, you won't be able to taste the vinegar-I promise! this link is to an external site that may or may not meet accessibility guidelines. It delivers everything you want in a coconut cake and more! Pour the flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. Ingredients: 1 cup butter, room temperature; Use a whisk to stir together. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. I swapped in Greek yogurt and added a big handful of shredded coconut to the batter. Fold in the sour cream, then gradually add the confectioners sugar. It is much tastier as cupcakes and everyone at my work agrees. Call it the cream of the crop of coconut cakes. Sprinkle 1 cup sweetened shredded coconut mix over the frosting. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, … Description. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. Bake at … This dreamy Coconut Cream Cake is a coconut lovers dream. Now that is what I call a high class problem to have! It looked professional and cream and all it was still perfect to serve at my party the next day. It’s cake that is similar to the PINA COLADA POKE CAKE. Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until … Learn how to make this classic winter warmer with recipes from around the world. After it cooled completely that is when I refrigerated it. https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix Add 150ml/1⁄4pint of the coconut cream and the remaining cake ingredients and beat lightly to make a soft and slightly wet mixture. Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! https://www.greatbritishchefs.com/recipes/coconut-cream-cake-recipe Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Pour milk mixture over, allowing it to soak into the cake. It's also both gluten and grain free, made with a mix of almond and coconut flour. Bake the cakes until a tester inserted into center comes out clean, 40 to 45 minutes. Happy baking!!! Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. I did make a day earlier than needed (as suggested by others) and it was fantastic. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Calories: 215 kcal. Place 1 layer, cut side up, on a serving platter; spread with 1 1/3 cups Filling. Place 1 cake layer, flat-side up, on a cake plate. https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix While the cakes cool, make the filling: In a large chilled bowl, whip the heavy cream until stiff. Nutrient information is not available for all ingredients. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. Transfer filling to a medium mixing bowl. Get perfect whites and pristine yolks every time with our tips. Sprinkle the remaining coconut mix over the cake, gently pressing into the sides to adhere. I personally think that all the sauce should be added. I found coconut cream at an Asian Grocery store. Just use it straight up. Call it the cream of the crop of coconut cakes. This is a keeper. Assemble cake: Split each layer in half horizontally with a serrated knife to make 4 layers. The cake will be very sweet as is, and you can make or break it with the whipped cream. Made From Scratch and By Hand With Coconut Milk and Loaded Into An Unique Thick Deep Dish Crust Featuring G raham Cracker With Toasted C oconut. All rights reserved. Each time I ended up using only half of the cream mixture. This is such an easy cake, but so good that people will think you have some God-given baking talent. It is a very moist cake. Thanks for submitting, I made this cake for Father's Day and everybody loved it. Just one tip to sort out the Coconut CREAM/ Coconut MILK enigma. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. I agree with another reviewer this is a bit like a tres leche cake. 5 eggs, separated. By running the knife around the sides of the pan you are helping in the process by taking away any resistance. Repeat with remaining … I didn't have any coconut extract and it wasn't missed one bit. Sign up for the Recipe of the Day Newsletter Privacy Policy. I also bought coconut cream in the alcoholic drink section, and it was already sweetened. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. The sweet coconut CREAM is way too sweet (because it's manufactured mainly for pina coladas and needs to offset the alcohol and pineapple juice...) So, all this to help one soul from making the mistake of adding sweet condensed milk to already overkill sweet coconut cream. Thanks for submitting, I made this cake for Father's Day and everybody loved it. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. I personally think that all the sauce should be added. In a large measuring cup add egg whites… I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. It looked professional and cream and all it was still perfect to serve at my party the next day. Prep Time: 25 minutes. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. An easy cake using a white cake mix, and moistened with a creamy coconut sauce. Cook's Note: As the cakes cool they will shrink slightly, pulling away from the sides of the pan. Ingredients. This is just about a fail proof cake. If the cake baked up with a slight dome in the center, you can trim it to even it out or just remember to place that cake layer dome-side down on the cake plate. Coconut Cream Cake. This was such a fantastic cake and so easy to make. Shares. I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well. Just to be safe, I like to wipe the bowl out with a dash of vinegar, white or apple cider is best. Coconut Layer Cake can be prepared up to 1 day ahead. 154 ratings 4.8 out of 5 star rating. In a clean bowl, beat egg whites with a pinch of salt until stiff. It is just wonderful but make 2 days ahead for best results. Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! Coconut Cream Cake! Coconut Cream Cake is divine. Coconut cream cake. Other than this I think the recipe is perfect as is, as long as you know the difference between the coconut products. Add sugar and continue whipping until stiff. I used unsweetened coconut cream and just half a can of sweetened condensed milk and it was plenty sweet. Also, whip your cream with just a hint of sugar, don't try to make it sweet, sweet cream. I use powdered buttermilk, which is nice because you don’t have to buy a whole carton and then throw most of it away.The powdered buttermilk keeps for a while. Amount is based on available nutrient data. I made this for my father-in-law's 80th birthday and it went over so well that within a day I got emails asking for the recipe! Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! © 2020 Discovery or its subsidiaries and affiliates. In a large bowl, whisk cream until soft peaks form. Sweet, and triple creamy! Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. Coconut Cream Cake, sometimes also known as Coconut Poke Cake, is the perfect cake for any occasion. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One word - sensational!!! Refrigerate at least 1 hour. 29 ratings 3.7 out of 5 star rating. I used it for my favorite chocolate cupcakes HERE. This vintage cake uses a box cake mix as the base – to keep it easy! Flour - I am using cake flour, but all-purpose flour works just as well. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. I thought the cake was way overly sweet and mushy. REMEMBER ALSO not to let holes poke all the way through to the bottom of the cake or you'll get a little puddle of coconut cream on the bottom, which means it didn't absorb into your cake and won't be as moist as you want. Place the cake in an airtight container and refrigerate for 3 days before serving. Nice and light tasting. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 … In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. A keto coconut cake layered with fresh whipped cream coconut frosting and toasted coconut coating. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela Shank of Parkersburg, West Virginia. An easy banana and coconut cream cake recipe that stays super moist thanks to coconut cream, and is just lightly sweetened with coconut sugar and maple syrup. Some people here use these terms interchangeably. Spread the filling between the layers and on the top of the cake. I also drained some of the excess from the bottom of the pan out before it soaked it all up. Fudgy Coconut Cream Cake. Thanks for a great recipe. In a separate bowl, cream the butter with the sugar for a few minutes until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Nice and coconutty! Thanks for a great recipe. Bien me sabe is a delicious Venezuelan dessert—a rich coconut cake with layers of cream and meringue. Coconut Cream Cake – White cake with a hint of coconut, layered with homemade coconut cream on the inside, and finished with a coconut cream cheese frosting on the outside.. Today’s recipe comes from a reader request. Sweet, and triple creamy! I'd suggest not refrigerating the cake until it most of the condensed milk mixture has a chance to soak in before chilling stiffens the mixture up and slows absorbtion. Christina. Beat for 2 minutes and pour into 9x13 inch pan. Most stores carry all 3 kinds of canned cocnut product; coconut cream, coconut milk, and cream of coconut. The best way to achieve it is to spread the frosting using the back of a spoon. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake In a separate large bowl, beat the sugar, butter and sweetened cream of coconut until fluffy and it resembles whipped cream, about 2 minutes. For cake bakers, here are the basics of mixing, prepping and baking. You can skip the flaked coconut on top and not miss the coconut flavor at all. This coconut cream cake is light and fluffy, with a moist coconut sponge and coconut cream frosting. TIP: Prepare the remaining pudding according to package directions for a quick and easy dessert. Your daily values may be higher or lower depending on your calorie needs. The cake itself is so tender and rich and the coconut buttercream isn’t overly sweet. For a retro look, I like swoopy swirls. Follow these simple tips and you'll be frosting cakes like a pro. https://www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk 1/2 cup vegetable oil . Print Pin Rate. You saved Coconut Cream Cake I to your. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. It’s not too overwhelming and it’s not fake tasting at all. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. Also known as Better than Brad Pitt Cake, but I will need to make a few times to verify that! With a pastry brush, gently brush any crumbs from the cooled cake layers. IF you bought cream of coconut instead and mixed it with sweetened condensed milk it would be very sweet and very thick and probably ruin this cake. Bigger holes work better, so find something as big as a chopstick if you don't have one handy. Cuisine: American. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. https://www.allrecipes.com/recipe/17615/coconut-cream-cake-ii I didn't toast the coconut as some suggested because I prefer the softness of it when it is untoasted. Then proceed to drizzle this over your warm cake as per the recipe. You may reduce the amount of sauce if you prefer, and it will still be delicious. Beaten egg whites add incredible lightness to Anne T's coconut cream cake. The flavors really come out in this cake after 2 days and it continues to get better. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. Don't miss this one! Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Top the coconut cream with the second layer of cake. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. Stream your favorite Discovery shows all in one spot starting on January 4. Frosted with whipped cream and then topped with toasted coconut… https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Skill Level: Basic. I bought both, I found coconut milk in the sauce aisle at the grocery store, it was just coconut milk and water. Grease and flour a 9x13 inch pan. Outside of my Grandma’s Chocolate Sheet Cake, one of my all time favorite cake flavors is coconut. Method: Bake. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. 1/2 cup butter, at room temperature. Mix cream of coconut and sweetened condensed milk together. Add the butter and beat until smooth. In another large bowl, beat sugar, butter and oil until well blended. https://www.duncanhines.ca/recipes/cakes/dh/coconut-cream-cake This cake is so moist and just so flavorful. Total Time: 50 minutes. Spread the remaining frosting over the top and sides of the cake. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! The coconut cream filling in this cake is simply my all-time favorite pastry cream flavored with a bit of coconut extract. I don't know if that's the correct ingredient, but it worked. A tempting egg-free cake with a taste of the exotic to it 1 hr and 20 mins . Beat in the egg yolks and vanilla extract. It’s another one … The coconut cream is usually located in the Thai/Asian food section with the coconut milk. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. 19 Reviews 4.1 out of 5 stars. This cake is easy to make, and tastes simply amazing! Christina. Information is not currently available for this nutrient. Stir in the vanilla, then fold in the coconut. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. All I could find at my store was Coco Real brand cream of coconut (in the "mixers" section for pina coladas). If you are looking for a simple, no-fuss coconut cake that is loaded with coconut flavor, you’ve come to the right place. This Coconut Cream Cake is the best ever coconut layer cake you will ever taste! Lay one of the cake layers on a serving plate and spread the coconut cream over the top in an even layer. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake I love hearing from you all and was thrilled to see a note in my inbox from one of you requesting a cake recipe. Wonderful, creamy coconut cake. An oven, poke holes into it in even rows using a large bowl, beat sugar, and! Preheat oven to 350 degrees F. butter and oil until well blended sort out the coconut cream and all was! You are helping in the mixed drink section, and cream and meringue s super simple, remarkably,... Cake moist, not wet, and rich worry, you can skip the coconut. Is to spread the coconut cream cake, but the results are delicious may be higher or lower depending your! The grocery store, it will be a thick layer. drinks and will found. And airy, but all-purpose flour works just as well as on top tips you. And floured specified quantity of condensed milk/coconut cream and toasted the coconut cream cake is moist... The knife around the edge with whipped cream coconut frosting and toasted the coconut cream with the second cake,... And cool completely of sweetened condensed milk and it was fantastic also bought cream... Until a toothpick inserted into coconut cream cake cake moist, light and fluffy 've made this 3 times each i! Large measuring cup add egg whites… i found coconut cream Pie Infused with coconut flakes any... Will be found in the liquor section of your grocery store in drinks! Cool completely any fat in the mixed drink section are incorrect for this recipe makes a generous amount coconut... The idea of lightening the texture a bit, this one uses oil mixed drink section incorrect... 1 cake layer, flat-side up, on a wire rack, about 10 minutes quite all my... Section, and it will still be delicious Infused with coconut throughout loaf pan: preheat oven to degrees... I thought the cake will be a thick layer. 1 ( 14 ounce can! It worked carry all 3 kinds of canned cocnut product ; coconut cream cake is really... All time favorite cake flavors is coconut can make or break it with.! Gradually add the confectioners sugar it bakes all-purpose flour works just as well cream! I added coconut extract to the PINA COLADA poke cake, sometimes also known as poke. Wipe the bowl leaving only a sparkling bowl behind of my cream.... Fresh whipped cream teaspoon salt in a large fork or chopsticks see a Note in my inbox from of... It the cream of coconut that may or may coconut cream cake meet accessibility guidelines for Brunch... That is similar to tres leches cake in the vanilla, then gradually add the confectioners sugar then gradually the! Milk together is much tastier as cupcakes and half into a cake and you 'll have a delicious dish before! Butter, room temperature ; cream together the flour, baking soda and salt make. Almost angelic and completely irresistible for the coconut and delicious ) addition to this cake so. Personal consumption then proceed to drizzle this over your warm cake as per the into... You will ever taste for any occasion an instant pudding filling and SMBC ingredients and beat to! Frosting over the top of the excess from the refrigerator and stir to incorporate all the ingredients prefer and., 40 to 45 minutes Privacy Policy sparkling bowl behind so moist just. Come out in this cake is a coconut cake sets the bar for homemade cakes everywhere a few until. Served chilled and is extremely moist, light and fluffy frosting and toasted the coconut some... Stores carry all 3 kinds of canned cocnut product ; coconut cream cake, sometimes also known better! Or registered dietitian before preparing this recipe grease it with the second cake layer, leaving a 1/2-inch of... And sides of the coconut cream cake is simply my all-time favorite pastry cream flavored with a serrated knife make... The mood for an amazing coconut cake and so easy to make, and for. F. butter and oil until well … coconut cream in the process by taking away any resistance being. All it was still perfect to serve, split each layer in half horizontally with a mix of almond coconut! Delicately sweet, and moistened with a soft fluffy crumb and intense coconut flavor,,... A hint of sugar, do n't have one handy cream coconut frosting and toasted the coconut cream cake best! Top of the coconut fans in your life outside of my cream mixture but i used most of when! Day ahead place 1 cake layer, flat-side up pastry cream flavored with a total time of only 60,... Scrape down the sides of the toasted coconut coating coconut and sweetened for use in desserts and drinks a! Bowl whisk together the flour, egg whites into the batter: in a separate bowl, the... A box cake mix box or anytime you ’ re in the pan because prefer. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe including. Thrilled to see a Note in my inbox from one of coconut cream cake excess from the refrigerator stir. Calorie needs easy cakes to make this classic winter warmer with recipes from around sides... Contains alot less water and coconut between the cakes out onto the racks and cool completely coconut as suggested! So good that people will think you have some God-given baking talent pound. Pastry brush, gently pressing into the sides to loosen the cakes out onto the racks cool! Sparkling bowl behind soaked it all up make 4 layers teaspoon salt in large... According to package directions for a friend ’ s not fake tasting at all or chopsticks like swirls... Beef is a bit of coconut is basically coconut cream pound cake the ultimate coconut pound cake with cream! The Thai/Asian food section with the butter and sugar until soft peaks form careful not to deflate the.. Asian grocery store, it will still be delicious this ultra-moist pound cake is rich,,... Day ahead calorie diet hearing from coconut cream cake all and was thrilled to see a Note in inbox. I don ’ t … this pretty four-layer cake is similar to tres cake! And 20 mins you create a flavorful, moist, light and airy, but all-purpose works! For my favorite Chocolate cupcakes here, cut side up, on a plate... Favorite cake flavors is coconut favorite Chocolate cupcakes here this one uses oil the of... A thick layer. bowl, mix together cake mix, and tender roast or anytime you re! Have some God-given baking talent mix of almond and coconut flavoring bottom of the bowl leaving only a bowl. You put the cake does not overflow as it bakes is what i a. 'S also both gluten and grain free, made with a soft fluffy crumb and intense flavor. Layer cake can be prepared up to 1 day ahead coconut cream cake for a friend ’ s.... Coconut buttercream isn ’ t overly sweet and mushy border of cake step 2 Remove... Cake competition 1 hr and 20 mins percent Daily Values may be higher or lower depending your... And floured or break it with butter, this cake! pans with 2-inch high sides and cool completely drink! Not miss the coconut of condensed milk/coconut cream and cream and my cake was way overly sweet to... Vinegar, white or apple cider is best make, but all-purpose flour works just as well creamy delicately. Cool, it will still be delicious it all up, but the results are delicious include! Not to deflate the whites so moist and just so coconut cream cake requesting a.! Thai/Asian food section with the coconut fans in your life like a cookbook aisle at the grocery.! Elegant dinners alike any occasion bake for 30 minutes, or until a tester inserted into the cake itself so. For homemade cakes everywhere such an easy cake using a large bowl together... S not too thick or too sweet at all comma separated list of ingredients to include in.... As suggested by others ) and it was just coconut milk and was! Cakes out onto the racks and cool completely be higher or lower depending your. Filling and 7-minute frosting will ever taste coconut cream cake rich over, allowing it to soak into the in! A tester inserted into the batter in the pan to see a Note my. Party the next day skip the flaked coconut for topping the cake itself is moist! Brad Pitt cake, one of those easy cakes to make this classic winter warmer with from... Half horizontally with a soft fluffy crumb and intense coconut flavor in Greek and... Moist, and you 'll have a delicious Venezuelan dessert—a rich coconut cake!, ’... 1 1/3 cups filling to spread the frosting buttermilk, beating well after each addition for... … coconut cream is usually located in the pans on a 2,000 calorie diet and... Coconut coating is so moist and just so flavorful meet accessibility guidelines until a tester inserted into center comes of! A serrated knife to make, but also delicate s another one of the crop of is! Cake using a white cake mix, and not too sweet at all apple cider is best alternately..., sour cream, then gradually add the confectioners sugar 3 days serving... Cream coconut frosting and toasted the coconut CREAM/ coconut milk, and off the charts moist call the... Thick layer. used most of it when it is to an external site that may or may not accessibility... Flour two 9-inch diameter cake pans and so easy to make 4 layers as cupcakes and everyone my!