The original cake recipe features a chocolate buttercream frosting, but I wanted something lighter for an 85+ degree day and used a whipped cream frosting from Epicurious. 1. Make cake mix as directed on box. When soft peaks form (the cream will start to hold shape) turn the mixer to low and slowly add the powdered sugar. I love chocolate and whipped cream together! It’s full of chocolate flavor and kissed with cream from the frosting. Divide into two cake pans. If you are not serving right away carefully cover with a large bowl or cake cover (make sure not to hit the frosting!) I used an 8″ and 9″ pan for this recipe. Now frost the cake with the Whipped cream frosting. When this is mixed slowly add in the milk and the chocolate coffee mix. 1/2 cup Dutch processed cocoa powder. Bake for 26-30 minutes or until a toothpick inserted at the center of the cake comes out clean. Set the oven at 350 degrees. 2 tsp baking powder. But there will be my mom’s chocolate cake with whipped cream frosting. Recipe and Photo courtesy of: Tastebook.com, Crock Pot Smothered Chile Colorado Burritos. Once the sugar is completely mixed in turn the mixer to med-high speed and whip until stiff peaks form (it will hold a shape when the whisk is removed). This chocolate cake is decadent and dreamy. … Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white … German chocolate,  Butter cream, Chocolate butter cream, Ganache, Cream cheese, whatever your heart desires, this cake can handle it. Let this start to form a frosting before adding the remaining powdered sugar. You want this a light layer where you can still see the cake. Once everything is combined divide the batter into baking pans. You can use a spatula or piping bag to do this. Make cake mix as directed on box. 1/2 tsp salt. In cold bowl beat whipping cream until firm. Add the boiling water to the cocoa and … Learn how your comment data is processed. Prepare wet ingredients - Add the hot water to the cocoa powder and let cool slightly. Continue mixing until just combined. When done cool on wax paper. Line the bottom with parchment paper and butter the paper. Mexican Chocolate Cake with Mascarpone Whipped Cream Frosting Birthday , Cake , Chocolate , Frosting , Recipes / Wednesday, May 23rd, 2018 Last year for my mom’s birthday, I sought out a cake … 1 1/4 cups granulated sugar. One year, I made her a movie-themed cake with a … 2. 12. This cake recipe is perfect for chocolate lovers. https://what2cook.net/chocolate-cake-with-whipped-cream-frosting/. Slowly fold the remaining chocolate mixture into the whipped cream. Ingredients. We use cookies to ensure that we give you the best experience on our website. My mom's chocolate cake with whipped cream frosting is a given, though each year, the decorations evolve. Now lightly frost the cake in butter cream. This simple chocolate cake is a favorite of Lucinda Scala Quinn's oldest son, Calder. First mix together the unsweetened cocoa, powdered sugar, cream of tartar, and milk. The layers are soft and fluffy. This will be the filling of the cake so make it a little thick. Whip the whipping cream to stiff peaks with an electric mixer or stand mixer. Chocolate Cake with Whipped Cream Frosting. Place the chocolate pieces in a small bowl (big enough to hold 2 cups of liquid). food52.com rebeccamallouf. When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. When I make cake it’s usually for a family members birthday. TO BUILD THE CAKE: 13. Turn a stand mixer to low and combine the brown sugar, sugar, oil, eggs and vanilla together. It’s full of flavor, moist, and has awesome texture. The cake is just a basic angel food cake. Find out more about me here. Chocolate Cake with Whipped Cream Frosting Recipe - Flavorite On slow speed, mix the whipping cream and chocolate pudding. When all the sugar is added you can turn the mixer up and beat for a minute to remove any lumps. Once it begins to boil, immediately remove from the heat and pour over the chocolate chips. So when I made this cake without an approaching birthday Mr Everything was happily surprised. Your comment may take some time to appear. The cake is now ready to serve. Whipped cream frosting; Add the heavy cream to the bowl of an electric mixer fitted with the whisk attachment. When done cool on wax paper. Add 10x sugar, cocoa,salt and instant coffee. loading... X. You can make it from a mix or just pick up a pre-made cake at your grocery store. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting. Once mixed together set aside. Set aside. Cover and refrigerate until well … Level the tops of the chocolate … The whipped chocolate frosting is light as a cloud. Preheat the oven at 170 C / 340 F. Grease and line with parchment paper 3 x 6-inch round or 2 x 8-inch round baking pans. Comment moderation is enabled. Add in the swerve, vanilla, and cocoa powder. Sift the flour, baking soda, and salt together and set aside. Butter a 9-inch round layer cake pan. Your email address will not be published. The next time your in the mood for chocolate cake give this recipe a try and be prepared to fall in love…. I like to use a spatula and scrape the side of the cake. 4.29. https://what2cook.net/chocolate-cake-with-whipped … I’ve been busy making things like Black Forest cupcakes, or Tres leches cake (which are amazing by the way), but I skipped over the staples like chocolate cake and vanilla cake. Cut layers in half making 4 layers. I am the writer and creator of A Stray Kitchen. In a large mixing bowl combine the gluten free flour, cacao, salt, and baking powder. Level cakes if needed. In a heavy bottomed saucepan bring the heavy cream and salt to a boil. You are ready to dominate your birthday parties with the recipe I taught you. Remove the bowl from the freezer. Also, keep in mind, you have to be patient in making your perfect whipped cream cake frosting. The cake is decorated with caramelized meringues which are very easy to make at home. In a large bowl, cream together the butter and sugar. This site uses Akismet to reduce spam. Divide the batter between the cake pans and bake until the center of the cake springs back lightly when pressed and a cake tester comes clean, about 30 to 35 minutes for 8-inch cake layers. Put mixing bowl and mixing beaters into freezer. I only needed about 3/4 of the frosting, but you could use all of it if you like your cakes thickly coated. So here we are, drooling over cake. 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